Immerse yourself in the enchanting world of holiday baking with this spectacular Red Velvet Fudge – a true masterpiece that will undoubtedly become a cherished addition to your festive goodie collection! Crafting batch after batch of creamy, decadent fudge is more than just a task; it’s a heartwarming holiday tradition passed down through generations. This particular recipe elevates the experience, transforming a simple sweet into a visually stunning and incredibly delicious treat that embodies the spirit of the season.
Forget the complexities often associated with homemade confections. This Easy Fudge Recipe is ingeniously designed to simplify your holiday preparations, allowing you to create a show-stopping dessert without the stress. Dressed in its vibrant red and pristine white swirls, this fudge isn’t just a treat; it’s a festive holiday statement, super simple to make yet incredibly impressive.
Why This Red Velvet Fudge Will Be Your New Holiday Favorite
If homemade fudge always finds a place on your holiday cooking and gifting list, then prepare to be captivated by this festive red and white swirled fudge. It’s not just perfect for Christmas; it’s a celebration in every bite, adding a touch of elegance and whimsy to any festive spread. Here’s why this particular Red Velvet Fudge stands out as an absolute must-make for your holiday season:
- A Feast for the Eyes and Palate: Unlike traditional, uniformly dark chocolate fudge, this recipe dazzles with its striking red and white swirls. The vibrant contrast is incredibly beautiful and much more dramatic, making it a guaranteed centerpiece on any dessert platter. It’s an instant conversation starter and a true testament to festive culinary artistry.
- Innovative Flavor Profile: While many fudges rely solely on semi-sweet chocolate, our Red Velvet Fudge offers a delightful twist. The white fudge component is made exclusively with rich white chocolate chips, providing a creamy, sweet base. The vibrant red fudge is crafted from a harmonious blend of both white and semi-sweet chocolate, perfectly complemented by a hint of red food coloring. This combination creates a depth of flavor that is both familiar and exciting, capturing the essence of classic red velvet in fudge form.
- Surprisingly Simple to Master: Despite its gourmet appearance, this Red Velvet Fudge recipe is remarkably straightforward. It utilizes common pantry staples and relies on a classic, almost foolproof method, making it accessible for bakers of all skill levels. You don’t need to be a candy-making expert to achieve spectacular results with this one.
- The Ultimate Edible Gift: Looking for a thoughtful, homemade gift that truly impresses? These perfectly portioned squares of Red Velvet Fudge are ideal. Wrap them in festive boxes, tie them with a ribbon, and you have a personalized present that speaks volumes of your holiday cheer and culinary effort. They’re excellent for neighbor gifts, teacher appreciation, or adding to a holiday cookie exchange.
I recently whipped up my version of this incredible Red and White Swirled Fudge, originally inspired by the talented folks at The Cafe Sucre Farine, specifically for my neighborhood’s annual Christmas cookie exchange. While it might not technically be a cookie, I have a strong feeling there won’t be a single complaint from delighted recipients. This festive treat also served as my sweet contribution to kick off our much-anticipated Christmas Week festivities, setting a deliciously celebratory tone!
Rave Reviews: Hear What Others Are Saying!
Nothing speaks louder than the enthusiastic feedback from those who have tried and fallen in love with a recipe. Our Red Velvet Fudge has garnered incredible praise, proving its irresistible charm and superior taste. Here’s a wonderful endorsement from a happy home baker:
From Sacha: “This fudge is so amazing and addictive!!! It was even better than the red velvet fudge we had at the Grand Canyon chocolate factory. We were trying to re-create what we had there and got something even better from this recipe. It’s so so good. Thank you for the recipe!”
Sacha’s glowing review perfectly captures the magic of this recipe. To surpass even a professional chocolate factory’s creation is a testament to its exceptional flavor and texture. It’s a clear indication that this isn’t just another fudge recipe; it’s a truly special, memorable treat that will leave everyone asking for more. Such feedback fuels our passion for creating and sharing these delightful culinary experiences!
Unlocking the Secrets to This Easy Fudge Recipe
The holiday season is a whirlwind of activities, and while the aroma of baking fills our homes, time often feels like a precious commodity. That’s precisely why an easy fudge recipe that delivers incredible flavor and texture is a true godsend. Each Christmas, I find myself whipping up countless batches of Fantasy Fudge. This classic, made with a jar of marshmallow creme and chocolate chips, is famously foolproof – a perfect starting point for any busy holiday baker. This method ensures that even when your schedule is packed, you can still create creamy, delicious fudge that tastes like you spent hours on it!
My family has always been a huge fan of creative fudge variations, like the indulgent Double Decker Oreo Fudge. To craft this particular red velvet fudge recipe, I innovated on that easy foundation. The secret to its signature color and rich flavor lies in the careful combination of ingredients. For the vibrant red fudge, I incorporated red food coloring along with both semi-sweet and white chocolate chips. This blend not only gives it that characteristic deep red hue but also imparts a nuanced, classic red velvet taste that is truly irresistible. For the contrasting white fudge, I used pure white chocolate chips, creating a smooth, sweet, and visually striking layer. A little expert swirling action after combining the two colors is what creates those ever-so-festive, marbleized patterns that make this fudge a feast for the eyes!
Making fudge, especially a flawless batch, often comes down to precision. While some recipes offer a simple timing method, I always break out my trusty candy thermometer. I’ve found that boiling the sugar syrup mixture until it accurately reaches 234ºF (the soft-ball stage) is absolutely crucial for achieving the perfect creamy consistency. Although the recipe on the back of the marshmallow creme jar might suggest boiling for a mere five minutes, relying on a thermometer guarantees you’ve cooked it to the exact temperature needed. The timing method, while convenient, simply cannot offer the same level of accuracy and can lead to fudge that is either too soft or too hard. Trust me, investing a few extra moments with a thermometer will guarantee a batch of fudge so perfect, it feels like magic.
The results were nothing short of delightful, even surpassing my expectations. My husband, Bill, is typically not a fan of anything labeled “red velvet,” often shying away from its distinct flavor profile. However, as I was carefully cutting the beautiful squares of this festive fudge, I offered him a small sliver. To my surprise and pleasure, he practically groaned with approval! That’s high praise from a self-proclaimed red velvet skeptic. I have a very strong feeling my sweet neighbors, who appreciate a good homemade treat, will agree with his assessment. This Red Velvet Fudge is not just a recipe; it’s a testament to how a classic can be reimagined and improved upon. Make sure to add this spectacular and surprisingly easy red velvet fudge recipe to your holiday “baking” list this year – it’s destined to become a new tradition!
More Delicious Holiday Treats to Explore
The holiday season is a perfect time to indulge in a variety of delightful homemade treats. If you’re looking to expand your festive baking repertoire beyond fudge, here are some other incredible recipes that are sure to spread cheer and satisfy every sweet tooth:
- Chewy Molasses Cookies by Dinners, Dishes, and Desserts
- Eggnog Made Easier by Cookistry
- Eggnog Muffins with Eggnog Glaze by Food Lust People Love
- Finnish Pulla (Cardamom Coffee Braid) by Farm Fresh Feasts
- Easy Red Velvet Fudge by That Skinny Chick Can Bake (That’s us!)
Each of these recipes offers a unique flavor and texture, ensuring there’s something for everyone to enjoy during this special time of year. From spiced cookies to comforting eggnog variations, these treats will make your holiday spread truly memorable.
Explore More Irresistible Fudge Recipes
If you’ve developed a newfound love for homemade fudge, or if you’re a seasoned fudge enthusiast always seeking new variations, you’re in for a treat! Fudge is incredibly versatile, and there’s a world of flavors and textures to explore beyond the classic chocolate. These additional fudge recipes offer a range of delicious options, perfect for any occasion or craving:
- Cookies and Cream Oreo Fudge from Crunchy Creamy Sweet
- Chocolate Marshmallow Fudge from That Skinny Chick Can Bake
- White Chocolate Caramel Fudge from Shugary Sweets
- Layered Chocolate Peanut Butter Fudge from That Skinny Chick Can Bake
- Practically Perfect Peppermint Fudge from Mom on Timeout
- White Chocolate Christmas Fudge from That Skinny Chick Can Bake
Whether you crave the crunch of cookies, the gooeyness of marshmallow, the richness of caramel, or the refreshing burst of peppermint, there’s a fudge recipe here to satisfy every palate. These easy-to-make options ensure your candy dish is never boring!
Essential Tools for Perfect Fudge Making
To ensure your Red Velvet Fudge turns out perfectly smooth, creamy, and beautifully swirled every time, having the right tools on hand can make all the difference. These are a few key items that will simplify the process and contribute to your success:
- 9 x 9 Inch Square Pan: The ideal size for setting your fudge, ensuring even thickness and easy cutting into perfect squares.
- Non-Stick Foil: A true game-changer for candy making! Lining your pan with non-stick foil makes removing the set fudge incredibly easy, preventing sticking and ensuring clean, precise cuts.
- Candy Thermometer: As discussed, this is indispensable for reaching the exact soft-ball stage (234°F), which is crucial for creamy, perfectly set fudge.
- Large, Heavy Saucepan: A sturdy saucepan with a thick bottom helps distribute heat evenly, preventing scorching and ensuring your sugar mixture cooks consistently.
- Rubber Spatula or Wooden Spoon: Essential for stirring the fudge mixture as it cooks and combining ingredients smoothly.
Investing in these basic kitchen tools will not only make the process of making Red Velvet Fudge a breeze but will also set you up for success with many other confectionery creations.
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Red Velvet Fudge Recipe
15 minutes
30 minutes
1 hour
1 hour 45 minutes
81 one-inch squares
Indulge in this scrumptious Red Velvet Fudge, beautifully swirled with a rich blend of white chocolate and classic semisweet chocolate. This easy-to-make, no-bake candy is a festive dream, perfect for Christmas gatherings, holiday gifting, or simply satisfying your sweet cravings.
Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter
- ⅔ cup half & half or evaporated milk (for creaminess)
- 1 (12-ounce) bag high-quality white chocolate chips
- 1 (7-ounce) jar marshmallow creme, Kraft recommended for best results
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips
- 3 tablespoons red liquid food coloring (for vibrant red hue)
Instructions
- Line a 9×9-inch square pan with non-stick foil, ensuring there’s an overhang on the sides for easy removal. Set aside.
- In a separate heat-safe bowl, combine the semisweet chocolate chips and the red food coloring. Set this bowl aside for later.
- In a large, heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, and half and half (or evaporated milk).
- Cook the mixture over medium heat, stirring occasionally, until it reaches precisely 234ºF (soft-ball stage) on a candy thermometer. This is crucial for the fudge’s texture.
- Immediately remove the saucepan from the heat. Stir in the white chocolate chips, marshmallow creme, and vanilla extract until all ingredients are well combined and smooth.
- Once the white chocolate fudge mixture is uniform, carefully scrape half of it into the bowl containing the semisweet chocolate chips and red food coloring. Mix thoroughly until the chocolate is melted and the red fudge is smooth and vibrant.
- Using two medium cookie scoops or tablespoons, alternate placing scoops of the red and white fudge into the prepared pan. Distribute them evenly throughout the pan.
- Gently drop the pan from a few inches above your counter a couple of times. This helps to settle the fudge and remove any hidden air pockets. Then, take a knife and swirl it through the fudge, creating beautiful marbleized patterns.
- Allow the fudge to cool completely at room temperature for several hours, or until fully set. Once cool and firm, use the foil overhang to lift the fudge from the pan and cut it into desired squares.
Notes
Recipe adapted from my talented friend, Chris, of The Cafe Sucre Farine. For best results, always use a candy thermometer to ensure the correct soft-ball stage is reached. Store fudge in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer freshness.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
- High-Quality Semisweet Chocolate Chips
- Ghirardelli Premium White Chocolate Chips
- Kraft Jet-Puffed Marshmallow Creme
Nutrition Information:
Yield:
40 servings
Serving Size:
2 squares (approx. 1 inch each)
Amount Per Serving (estimated):
Calories: 177Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 43mgCarbohydrates: 27gFiber: 0gSugar: 25gProtein: 1g
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