Savory Teriyaki Pork Fried Rice

Teriyaki Pork Fried Rice stands out as an undeniable family favorite, especially when crafted with precision and passion on a Blackstone Griddle. This vibrant, flavor-packed dish transforms a simple pork tenderloin into a culinary masterpiece, thanks to the magic of a rich teriyaki marinade that tenderizes the meat while infusing every fiber with a sweet and savory essence. Paired with perfectly cooked rice and a medley of fresh vegetables, it’s a meal that promises both satisfaction and convenience, making it an ideal choice for busy weeknights when you crave something truly delicious without the fuss.

For those of us in the Pacific Northwest, where outdoor cooking is a lifestyle, the Blackstone Griddle isn’t just a seasonal tool; it’s a year-round companion. Its expansive cooking surface and consistent heat are perfectly suited for preparing large batches, which is a lifesaver in households with older kids or for anyone who appreciates having flavorful leftovers ready for lunch or dinner the next day. The ability to cook quickly and efficiently, while still delivering incredibly delicious results, truly sets the griddle apart. It transforms cooking from a chore into an enjoyable experience, allowing you to whip up substantial meals with ease.

Whether you’re a seasoned griddle enthusiast or just beginning your outdoor cooking journey, understanding the versatility of these machines is key. I personally own a compact 17-inch Blackstone, which is fantastic for camping trips or cooking on the go, and a larger 36-inch model at home for feeding my family. If you’re new to the world of Blackstone or outdoor griddles, I highly recommend checking out my comprehensive resource: The Ultimate Guide to Outdoor Griddles. It’s packed with essential tips and insights to help you get started.

You can find a variety of high-quality griddles at these trusted retailers:

• Amazon: A vast selection with competitive pricing and convenient delivery.
• Walmart: Offers a wide range of griddle options, often available for in-store pickup or home delivery.
• Blackstone Products Official Site: Go straight to the source for the latest models and accessories.

Essential Ingredients for Perfect Teriyaki Pork Fried Rice

Crafting the perfect Teriyaki Pork Fried Rice begins with selecting high-quality ingredients. Each component plays a crucial role in building the layered flavors and textures that make this dish so irresistible.

• Pork Tenderloin: This lean and tender cut is ideal for stir-frying as it cooks quickly and absorbs flavors beautifully. Its mild taste perfectly complements the bold teriyaki marinade.
• Jasmine Rice: For truly exceptional fried rice, cold, leftover cooked rice is a must. This allows the grains to firm up and dry out, preventing stickiness and ensuring a wonderfully crispy texture when stir-fried. While jasmine rice offers a fragrant base, any medium or long-grain white rice will work if prepared in advance.
• Eggs: Large eggs were used in this recipe. They add a delightful richness and texture to the fried rice. If you’re using medium eggs, consider adding one or two more to achieve the desired fluffy, scrambled bits throughout the dish.
• Frozen Peas and Carrots: A convenient and colorful addition. Using a heated bag from the microwave saves valuable preparation time, but fresh peas and carrots, blanched quickly, also work wonderfully if you prefer.
• Salt: A fundamental seasoning to enhance all other flavors.
• Pepper: Adds a subtle hint of spice and warmth.
• Soy Sauce: The cornerstone of Asian stir-fries, providing a salty, umami depth.
• Minced Garlic: Essential for an aromatic base and robust flavor.
• Teriyaki Sauce: The star of the marinade, offering a perfect balance of sweet, salty, and tangy flavors.
• Worcestershire Sauce: A secret ingredient that adds a complex, savory depth to the marinade, complementing the teriyaki beautifully.

Crafting the Perfect Pork Teriyaki Marinade

The marinade is where the magic truly begins for this Teriyaki Pork Fried Rice. It infuses the pork tenderloin with an incredible depth of flavor and ensures every bite is succulent and tender. Follow these simple steps for a marinade that delivers:

1. Prepare the Pork: Start by carefully trimming any excess fat from your pork tenderloin. Then, cut the pork into bite-sized pieces, roughly 1-inch cubes. Uniformity isn’t strictly necessary, but aim for pieces that will cook evenly on the griddle.



2. Combine Marinade Ingredients: In a non-reactive container or a resealable plastic bag, combine the prepared pork tenderloin pieces with the teriyaki sauce, Worcestershire sauce, and one tablespoon of minced garlic. Toss everything gently to ensure the pork is thoroughly coated.
3. Marinate for Flavor: For optimal flavor penetration and tenderness, allow the pork to marinate in the refrigerator for at least two hours. For an even more profound taste experience, marinating overnight is highly recommended. This extended time allows the savory teriyaki and rich Worcestershire to truly work their magic, resulting in exceptionally flavorful pork for your fried rice.

Mastering Teriyaki Pork Fried Rice on the Blackstone Griddle

Making Teriyaki Pork Fried Rice on a Blackstone Griddle is a dynamic and rewarding culinary experience. The large, even heat surface allows you to cook all components simultaneously, bringing together a symphony of flavors and textures. Here’s how to achieve fried rice perfection:

1. Prepare Your Rice in Advance: Begin by cooking your white rice. I often use a rice cooker for convenience and consistent results (like these on Amazon). Once cooked, immediately spread the hot rice in a thin layer on a baking sheet and place it in the refrigerator. Allowing the rice to cool and dry out for at least an hour (or ideally overnight) is crucial for achieving that desirable crispy texture, preventing it from clumping and becoming mushy when stir-fried.
2. Gather and Prep Remaining Ingredients: While your rice is cooling, prepare your other ingredients. This includes any additional vegetables you plan to incorporate, ensuring everything is chopped and ready to go.



3. Prepare the Eggs: In a mixing bowl, whisk your eggs with a small splash of water. The water helps to create lighter, fluffier scrambled eggs in your fried rice. Season the egg mixture with salt and pepper to your taste.
4. Preheat and Oil Your Griddle: Fire up your Blackstone Griddle to a medium-high heat. If needed, re-oil the surface to ensure a non-stick cooking environment. I always keep my griddle seasoned and ready, so it’s just a matter of heating and a quick re-oil before cooking. (For detailed maintenance, see my tips for Caring For Your Blackstone.)
5. Add Cooking Oil: Once the griddle is heated, add a generous amount of vegetable oil and allow it to warm. Keep a squeeze bottle of vegetable oil handy for quick re-oiling if any section of the griddle starts to look dry during cooking.
6. Cook the Rice: Spread your cold, prepared rice evenly over one side of the griddle surface. Add a splash of soy sauce and a tablespoon of minced garlic directly to the rice. Stir and toss the rice frequently, allowing it to heat through and develop a slightly crispy texture.
7. Cook the Pork: On the other side of the griddle, add your marinated pork tenderloin pieces. Spread them out in a single layer to ensure even cooking and a good sear. As the pork cooks, you can add a bit more teriyaki marinade or soy sauce if you wish, or simply let it cook in its own juices. Cook until the pork is no longer pink and reaches an internal temperature of 145°F (63°C).



8. Add Vegetables and Eggs: Once the rice is warming and the pork is nearly cooked, add your peas and carrots (or other desired vegetables) to the rice side of the griddle, allowing them to heat through and soften slightly. Then, pour your whisked eggs directly onto the rice side of the griddle. Allow them to set briefly, then chop them up with your spatulas, incorporating them into the rice like scrambled egg bits.
9. Combine and Finish: Now for the grand finale! Using your griddle spatulas, bring all the ingredients – the pork, rice, vegetables, and eggs – together in the center of the griddle. Toss and mix everything thoroughly, ensuring all components are well combined. Drizzle with the remaining soy sauce for an extra burst of umami.
10. Final Cook and Serve: Allow the mixture to cook for a couple more minutes, stirring occasionally, to ensure all flavors meld and the rice achieves its desired crispness. Double-check the pork’s temperature to ensure it’s fully cooked. Serve immediately and savor every delicious bite!

Storing Leftover Blackstone Fried Rice

Proper storage is essential to enjoy your delicious Teriyaki Pork Fried Rice leftovers safely. Once cooled, transfer any remaining fried rice to an airtight container or a large Ziploc bag. Store it in the refrigerator and consume within three days for the best quality and safety. While many dishes freeze well, fried rice generally does not. The texture of the rice can become mushy and unpleasant upon thawing and reheating, so it’s best enjoyed fresh or within a few days from the fridge.

Reheating Blackstone Fried Rice for Optimal Enjoyment

Reviving leftover fried rice is simple, and there are several methods to ensure it tastes almost as good as fresh. The key is to reheat it quickly to prevent it from drying out. You can reheat your Blackstone fried rice in a skillet on the stovetop, making sure to add a small amount of oil to prevent sticking and encourage a crispy texture. For the true griddle experience, reheat it directly on your Blackstone Griddle! This method works wonderfully to restore that fresh-off-the-griddle crispiness. Alternatively, the microwave is a convenient option. When using the microwave, I recommend placing a wet paper towel over the bowl of fried rice. This helps to create steam, keeping the rice moist and preventing it from becoming dry and hard.

Perfect Pairings: What to Serve with Teriyaki Pork Fried Rice

While Teriyaki Pork Fried Rice is a satisfying meal on its own, it also makes an excellent side dish or can be enhanced with additional protein options. Its versatile flavor profile allows it to complement a wide array of main entrees, even alongside other pork dishes. Here are some fantastic main dishes that pair wonderfully with this flavorful fried rice:

• Grilled Teriyaki Pork Tenderloin: Double down on the delicious teriyaki flavor with perfectly grilled tenderloin slices.
• Grilled Steak: The robust, savory notes of a perfectly grilled steak are a classic complement to the sweet and salty fried rice.
• Lobster Tail: For a more indulgent meal, the delicate sweetness of lobster tail provides a luxurious contrast.
• Grilled Garlic Butter Shrimp Skewers: Succulent shrimp with a hint of garlic and butter offer a light yet flavorful pairing.
• Smoked Chicken: The smoky depth of slow-cooked chicken adds another layer of complexity.
• Teriyaki Pork Kabobs: More tender pork, grilled to perfection, reinforces the meal’s theme.
• Smoked Pork Chops: Hearty and flavorful, these chops make for a truly satisfying pairing.
• Teriyaki Chicken: A classic combination, offering a different protein option with similar flavor notes.
• Grilled Pork Steaks: Simple, juicy, and delicious, these are a quick and easy match.
• Cast Iron Pork Chops: Seared to a golden-brown, these pork chops offer a delightful crust and tender interior.
• Grilled Chicken Breasts: A lean and versatile option that can be seasoned simply or with additional teriyaki glaze.
• Smoked Brisket: The rich, melt-in-your-mouth texture of smoked brisket offers a hearty and deeply savory counterpoint.

Creative Additions for Your Hibachi-Style Fried Rice

One of the best aspects of fried rice is its incredible versatility. Don’t limit yourself to the basic recipe; experiment with these additions to customize your hibachi-style fried rice and discover new flavor combinations. These ingredients can transform your dish, adding unique textures and tastes:

• Char Siu (Chinese BBQ Pork): Adds a distinct sweet and savory flavor with a beautiful reddish hue.
• Smoked Chicken or Diced Chicken: A lean protein alternative or addition, offering a different texture and flavor profile.
• Diced Steak: Tender pieces of beef add richness and a hearty texture.
• Sausage: Whether breakfast sausage or a savory Asian-style sausage, it adds a distinct, flavorful punch.
• Pulled Pork: Great for using up leftovers, offering a wonderfully tender and saucy element.
• Shrimp: A quick-cooking seafood option that brings a delicate sweetness to the dish.
• Turkey: Perfect for Thanksgiving leftovers, adding a savory, poultry base.
• Ginger Sauce: A fresh, zesty kick that brightens the overall flavor.
• Diced Ham: A classic fried rice addition, providing a salty, savory element.
• Spam: A Hawaiian-inspired addition that offers a unique savory, slightly salty taste.
• Cauliflower Rice: For a low-carb alternative, finely chopped cauliflower can replace or supplement traditional rice.
• Rice Wine Vinegar: A dash can add a subtle tang and cut through the richness.
• Diced Red Bell Pepper: Adds sweetness, crunch, and a vibrant color.
• Homemade Yum Yum Sauce: A creamy, tangy, and slightly sweet sauce often served at hibachi restaurants.
• White Onion: Sautéed until translucent, it provides a foundational aromatic sweetness.
• Sesame Seeds: Toasted and sprinkled on top for a nutty flavor and appealing garnish.