Prepare to elevate your culinary repertoire with this incredibly flavorful Rosemary Prosciutto Shrimp recipe! This dish is so irresistibly delicious, it famously transformed even seafood skeptics into enthusiastic shrimp lovers. By marinating succulent, jumbo shrimp in a unique blend and meticulously wrapping each one in delicate, savory prosciutto, you create a truly spectacular and unforgettable Grilled Shrimp Recipe that’s perfect for any occasion.
What makes this dish truly stand out is its imaginative and remarkably effective Shrimp Marinade. It features Sambuca, a distinct Italian anise-flavored liqueur, which introduces a surprisingly delicious and profound depth of flavor. Fresh rosemary perfectly complements this with its aromatic, piney notes, and the subsequent grilling process locks in an extraordinary taste, creating layers of pure deliciousness that will delight your palate.
Why This Rosemary Prosciutto Shrimp Will Be Your New Go-To Recipe
This isn’t just another shrimp recipe; it’s a culinary revelation that promises to impress both seasoned foodies and cautious eaters. Here’s why you absolutely must try making these exquisite rosemary prosciutto shrimp:
- A Game-Changer for Seafood Skeptics: The story behind this recipe is almost as captivating as the dish itself. Over a decade ago, I served these rosemary prosciutto shrimp at a neighborhood progressive dinner, and they single-handedly converted my husband – a long-time seafood avoider – into an enthusiastic shrimp lover. The magic of wrapping these juicy morsels in salty, crispy prosciutto proved to be the irresistible key. If it can win him over, imagine the rave reviews you’ll receive from your guests! It’s proof that a little culinary creativity can change perceptions.
- Unexpected Flavor Harmony with Sambuca: You might initially raise an eyebrow at the inclusion of Sambuca, an anise-flavored Italian liqueur, in the marinade. While many, including myself, are typically not fans of strong anise flavors, its role here is truly transformative and surprisingly subtle. Alcohol is a powerful flavor enhancer, and in this marinade, Sambuca contributes a sophisticated, sweet, and aromatic nuance that elevates the shrimp without dominating. It’s a testament to how unexpected ingredients, when used judiciously, can create culinary brilliance and unparalleled depth.
- Layers of Irresistible Flavor and Texture: The meticulous combination of ingredients creates a symphony of tastes and textures that is simply divine. The naturally sweet, tender shrimp pairs exquisitely with the savory, paper-thin slices of prosciutto, which crisp up beautifully during cooking. The fragrant fresh rosemary infuses an earthy, herbaceous note, while the Sambuca adds that unique, underlying aromatic depth. The result is a dish that is far more complex, satisfying, and memorable than its straightforward preparation suggests.
- Versatile for Any Occasion: Whether you’re planning an elegant dinner party, hosting a festive holiday gathering, or simply craving a sophisticated yet easy weeknight meal, these grilled shrimp skewers fit perfectly. Serve them as an impressive appetizer that disappears quickly, or pair them with some delicious complementary sides to create a memorable main course. Their impressive presentation and gourmet taste make them ideal for entertaining, yet they are straightforward enough for any home cook.
Essential Ingredients for Crafting Your Perfect Rosemary Prosciutto Shrimp
Crafting the perfect Rosemary Prosciutto Shrimp begins with selecting high-quality ingredients. Each component plays a crucial role in developing the dish’s distinct flavor profile and exquisite texture. Here’s what you’ll need, along with some important notes to ensure the best possible outcome:
- Kitchen Staples: Extra Virgin Olive Oil, Kosher Salt, Freshly Ground Black Pepper – These form the foundational seasoning and liquid base for your marinade. Opt for a good quality extra virgin olive oil; its fruity notes will add to the marinade’s richness. Kosher salt provides a clean, briny taste, essential for seasoning the shrimp, and freshly ground black pepper adds a pungent kick that wonderfully enhances all the other flavors.
- Sambuca Liqueur: The Unique Flavor Enhancer – This sweet, Italian anise-flavored liqueur is truly the secret ingredient that elevates this dish. As mentioned, even if you’re not typically an anise enthusiast, do not let this deter you. In this marinade, Sambuca contributes a subtle, sweet, and aromatic warmth that acts as a powerful flavor enhancer, marrying beautifully with the rosemary and shrimp without overpowering them. It’s what gives this recipe its gourmet edge.
- Rosemary: The Aromatic Herb – For an unparalleled fragrant and herbaceous flavor, always use fresh rosemary. Its robust, piney aroma and slightly peppery taste are integral to the dish. Finely chop it to release its essential oils and ensure its vibrant notes are distributed evenly throughout the marinade and over the shrimp. Dried rosemary simply cannot provide the same depth of flavor or aroma.
- Prosciutto: The Savory Wrapper – This paper-thin, salt-cured Italian ham is essential for both flavor and an incredible textural contrast. As it cooks, the prosciutto crisps up beautifully, adding a salty, savory, and slightly chewy layer that perfectly complements the sweet, tender shrimp. Its delicate texture, coupled with its rich, savory notes, provides a delightful culinary experience. Seek out high-quality, very thinly sliced prosciutto for the best results, as thicker slices might not crisp up as effectively.
- Large Shrimp: The Star of the Show – Choose large or jumbo shrimp (typically 21-25 count per pound) for a substantial, satisfying bite. Proper preparation is key: ensure the shrimp are meticulously peeled and deveined (removing the dark digestive tract) for a cleaner taste and more appealing appearance. It’s recommended to leave the tails on, as they not only add an appealing aesthetic to the finished skewers but also provide a convenient handle for eating, especially when serving these as an appetizer.
Mastering the Art of Grilling Rosemary Prosciutto Shrimp
Grilling shrimp to perfection is a delicate art that requires attention to detail and precise timing. With this recipe, you’ll achieve succulent, flavorful results every time. Follow these detailed steps for an unforgettable Rosemary Prosciutto Shrimp experience, whether you’re using a grill or a broiler:
- Prepare the Marinade and Shrimp: Begin by combining the Sambuca liqueur, extra virgin olive oil, finely chopped fresh rosemary, kosher salt, and freshly ground black pepper in a large glass dish. Whisk these ingredients together until well combined. If your large shrimp are still in their shells, meticulously peel and devein them, leaving the tails intact for easy handling. Pat the cleaned shrimp dry with paper towels; this ensures the marinade adheres properly.
- Marinate for Optimal Flavor (and Mind the Clock!): Place the prepped shrimp into the prepared marinade, ensuring they are evenly coated. Cover the dish with plastic wrap and refrigerate for precisely 15 minutes. It’s crucial not to over-marinate the shrimp, especially because this blend contains alcohol, which can begin to “cook” or denature the delicate proteins if left too long. Flip the shrimp halfway through the marinating time to ensure every piece absorbs the delicious flavors uniformly.
- Prepare and Wrap with Prosciutto: While the shrimp are marinating, prepare your prosciutto. Take each paper-thin slice of prosciutto and, if it’s particularly wide, cut it lengthwise into two or three narrow strips. Gently wrap one strip of prosciutto around the middle of each shrimp, securing it snugly. This creates a delightful salty crust that will crisp up beautifully when cooked.
- Skewer for Grilling or Broiling: If you are using wooden skewers, remember to soak them in water for at least 30 minutes prior to use. This vital step prevents them from burning on the grill or under the broiler. Carefully thread 1 to 3 wrapped shrimp onto each skewer, piercing through both the “head” and “tail” ends of the shrimp to keep them secure during cooking. Avoid overcrowding the skewers; leave a little space between each shrimp to allow for even cooking.
- Preheat Your Cooking Method: For broiling, line your broiler pan with aluminum foil to ensure incredibly easy cleanup afterwards. Turn your oven broiler to high. Position the oven rack so that the shrimp skewers will be approximately 6 inches away from the heating element for direct, intense heat. If you are grilling, preheat your outdoor grill to medium-high heat.
- Cook the First Side to Perfection: Place the skewers directly on the preheated grill grates or on the prepared broiler pan. Cook for approximately 1½ to 2 minutes on the first side. The exact timing will depend on the size of your shrimp and the intensity of your grill or broiler heat. You’ll notice the shrimp beginning to turn pink and opaque, and the prosciutto starting to crisp and lightly char.
- Flip and Finish Cooking: Using tongs, carefully flip the shrimp skewers to the other side. Cook for an additional 1½ minutes, or until the shrimp are completely opaque throughout, cooked through, and the prosciutto is deliciously crispy and slightly browned. Watch them very closely during this stage, as shrimp cook remarkably quickly, and even a minute too long can lead to a rubbery texture.
- Serve Warm and Savor: Remove the Grilled Shrimp Skewers from the heat immediately. They are best served warm, straight off the grill or from the broiler. A final squeeze of fresh lemon juice just before serving adds a bright, acidic finish that perfectly complements the rich flavors of the shrimp and prosciutto, truly bringing the dish to life.
The final masterpiece: Rosemary Prosciutto Shrimp beautifully arranged on a platter, ready to be savored.
Expert Tips for Perfectly Grilled Shrimp Every Time
Achieving perfectly cooked, juicy, and flavorful shrimp is simple with a few insider tips. Keep these expert recommendations in mind to ensure your Rosemary Prosciutto Shrimp are nothing short of culinary excellence and impress everyone at your table:
- PRO-Tip: Prevent Wooden Skewers from Burning: If you’re utilizing wooden skewers, it is absolutely essential to soak them in water for a minimum of 30 minutes – and ideally longer, up to an hour – before you thread your shrimp. This simple yet crucial step saturates the wood with moisture, significantly reducing the chances of them catching fire or charring excessively when exposed to the high heat of the grill or broiler. As an alternative, consider investing in reusable metal skewers for a completely worry-free grilling experience.
- The Science of Marinating – Don’t Over-Marinate!: Shrimp are delicate and their proteins can be easily affected by marinades. If your marinade contains an acidic ingredient such as lemon juice, lime juice, or vinegar, or any type of alcohol (like our Sambuca), these components can begin to “cook” or denature the protein in the shrimp. This process, similar to how ceviche is made, breaks down the shrimp’s delicate cellular structure. If left too long, this can result in shrimp that are mushy and soft, or paradoxically, tough and rubbery. For this recipe, 15 minutes is the absolute sweet spot – just enough time to infuse the shrimp with incredible flavor without compromising its perfect texture. Always remember to flip the shrimp halfway through the marinating time to ensure even flavor absorption.
- Mastering Cooking Time – Watch for Visual Cues: Shrimp cook remarkably fast, often in just a few minutes. Overcooking is the most common mistake made with shrimp, leading to a tough, rubbery, and unappetizing texture. Instead of strictly relying on a timer, keep a close eye on your shrimp. Look for key visual cues: the shrimp will begin to turn from translucent gray to an opaque pink, and their tails will start curling into a distinct “C” shape. For large shrimp, approximately 1½ minutes per side is usually sufficient on a hot grill or under a broiler. Trust your eyes over the clock, and be ready to remove them promptly!
- PRO-Tip: The “C” vs. “O” Rule for Doneness: Here’s a quick visual trick to ensure perfectly cooked shrimp: A shrimp that curls into a gentle “C” shape is perfectly cooked – tender and succulent. If it forms a tight “O” shape, it’s a strong indicator that it has been overcooked and will likely be rubbery. Conversely, if it’s still relatively straight, resembling an “I,” it means it’s undercooked and needs a bit more time. This simple guide is your best friend in achieving that coveted tender texture.
- Utilize Leftover Prosciutto Creatively: If you happen to have any extra prosciutto slices after wrapping your shrimp, don’t let them go to waste! Prosciutto is wonderfully versatile and fantastic for wrapping around other vegetables. For another delightful appetizer or side dish, try making this fabulous prosciutto-wrapped asparagus. It’s an easy way to expand your culinary repertoire and enjoy those rich, salty flavors.
Frequently Asked Questions About Grilled Shrimp
Got questions about grilling shrimp or perfecting this recipe? Here are some common queries answered to help you confidently create your Rosemary Prosciutto Shrimp and achieve outstanding results every time:
Marinating shrimp is a fundamental step in infusing them with flavor that goes beyond just surface seasoning. While a marinade won’t deeply penetrate the entire shrimp, it significantly enhances the outer layers, adding complexity, aroma, and richness. Crucially, a good marinade also helps to keep the shrimp moist and prevents it from drying out during the high-heat cooking process, resulting in a much more succulent and tender bite. It’s an easy way to elevate the taste of your seafood.
Marinating shrimp for an extended period, particularly in marinades containing acidic ingredients like citrus juice or vinegar, or any type of alcohol such as Sambuca, can have detrimental effects on their texture. These ingredients begin to denature the shrimp’s delicate proteins, essentially “cooking” them chemically even without heat. The result is often a mushy, crumbly texture if marinated excessively, or, paradoxically, a tough and rubbery consistency. For marinades with such active ingredients, like our Sambuca blend, a brief marination of around 15 minutes is typically ideal to impart flavor without compromising the shrimp’s naturally perfect texture.
Shrimp cook incredibly quickly, especially on a hot grill or under a broiler. The exact timing can vary slightly based on the shrimp’s size (large vs. jumbo) and the intensity of your grill’s heat, but generally, large or extra-large shrimp require only 2-3 minutes per side. You’ll know they’re perfectly cooked when they turn from their translucent gray color to an opaque pink, and they begin to curl into a gentle “C” shape. It’s absolutely vital to remove them from the heat promptly once cooked, as even an extra minute can lead to undesirable overcooked, rubbery shrimp.
Grilled shrimp are wonderfully versatile and pair exceptionally well with a wide variety of sides and accompaniments. Always have fresh lemon wedges on hand; a generous squeeze of lemon juice just before serving brightens all the flavors beautifully. Depending on the recipe and your personal preference, a classic tartar sauce or a zesty cocktail sauce can be excellent additions. If you’re serving the grilled shrimp as a main dish, consider rounding out your meal with a crisp green salad, fluffy baked potatoes, savory garlic bread, a simple rice pilaf, or a light quinoa salad. For a Mediterranean touch, grilled vegetables or a fresh tomato and cucumber salad would also be fantastic.
Serving Suggestions & Perfect Pairings for Your Gourmet Shrimp
These Rosemary Prosciutto Shrimp are incredibly versatile, making them suitable for a range of occasions and pairings. Here are some ideas to make your meal complete and truly memorable:
- Appetizer Extravaganza: For larger gatherings or cocktail parties, serve these shrimp skewers artfully arranged on a large platter with extra lemon wedges. They pair wonderfully with other Mediterranean-inspired small bites like marinated olives, artisanal cheese, or crispy bruschetta. A light dipping sauce, such as a lemon-garlic aioli, could also be a delicious addition.
- Light & Elegant Main Course: Transform these skewers into a sophisticated yet light main meal by serving them alongside a fresh arugula salad dressed with a simple lemon-herb vinaigrette. A bed of fluffy lemon-herb couscous, a vibrant quinoa salad, or tender orzo pasta would also make excellent, complementary sides.
- Hearty Dinner Options: If you desire a more substantial and comforting dinner, consider pairing the Rosemary Prosciutto Shrimp with sides like creamy garlic mashed potatoes, roasted asparagus spears drizzled with balsamic glaze, or even a rich, parmesan risotto. The savory notes of these sides will beautifully complement the robust flavors of the shrimp and prosciutto.
- Wine Pairing Recommendations: To truly enhance the flavors of this dish, consider a crisp, dry white wine. A Sauvignon Blanc with its bright acidity, a light-bodied Pinot Grigio, or an aromatic Vermentino would beautifully cut through the richness of the prosciutto and complement the delicate sweetness of the seafood, creating a harmonious dining experience.
You May Also Love These Delicious Seafood Recipes
If you’re a fan of succulent seafood and exciting flavors, be sure to explore these other fantastic recipes from our culinary collection. Each one promises a delightful and unique seafood experience:
- Prosciutto Wrapped Shrimp with Basil Lemon Marinade
- Grilled Margarita Shrimp
- Hot Shrimp Artichoke Dip
- Shrimp and Orange Salad with Citrus Vinaigrette
- Discover even more Delicious Seafood Recipes for every palate and occasion – from quick weeknight meals to impressive holiday feasts!
Stay connected and get inspired by our latest recipes and culinary adventures! Follow us on social media @ Instagram, Facebook, and Pinterest. We’d absolutely love to see your delicious creations! Don’t forget to tag us when you try one of our recipes. And if you truly love the results, please consider giving it a 5-star rating in the recipe card below – your feedback means the world to us!
The Recipe:
Rosemary Prosciutto Shrimp Recipe
20 minutes
3 minutes
23 minutes
2 dozen shrimp (12 servings)
Delectable jumbo shrimp flavored with an aromatic Sambuca and rosemary marinade, then perfectly wrapped in crispy prosciutto and grilled or broiled.
Rated 5 out of 5 stars by 42 reviewers.
Ingredients
- ½ cup Sambuca liqueur
- ¼ cup extra virgin olive oil
- ¼ cup fresh rosemary, finely chopped (plus extra for garnish)
- Kosher salt and freshly ground black pepper, to taste
- 8 slices prosciutto, thinly sliced
- 24 large shrimp, peeled, deveined, with tails on
Instructions
- Soak wooden skewers in water for about a half-hour (or longer) before assembling to prevent them from burning.
- Arrange the prepped shrimp in an even layer in a large glass dish. In a separate bowl, whisk together the Sambuca, olive oil, and 2 tablespoons of the finely chopped rosemary, along with a pinch of kosher salt and freshly ground black pepper.
- Pour the marinade over the shrimp. Toss the shrimp gently to coat them well. Cover the dish with plastic wrap and let marinate for exactly 15 minutes in the refrigerator, ensuring to turn the shrimp halfway through this time for even flavor absorption.
- While the shrimp marinate, cut each prosciutto slice lengthwise into thirds, creating narrow strips.
- After marinating, gently sprinkle the shrimp with the remaining fresh rosemary.
- Wrap one strip of prosciutto snugly around the middle of each shrimp.
- Thread 1 to 3 wrapped shrimp onto each soaked wooden skewer, piercing through both the “head” and “tail” ends to secure them. Do not overcrowd.
- To Broil: Cover a broiler pan with foil for easy clean-up. Turn your oven broiler to high and position the oven rack about 6 inches away from the heating element. Broil the shrimp skewers for 1½ minutes on one side.
- To Grill: Preheat your grill to medium-high heat. Grill the shrimp skewers for 1½ to 2 minutes on one side.
- Flip the shrimp skewers and broil (or grill) for an additional 1½ minutes, or until the shrimp are opaque throughout, cooked through, and the prosciutto is deliciously crispy and slightly browned.
- Remove from heat and serve warm, perhaps with a squeeze of fresh lemon.
Notes
The marinade for this recipe was adapted from a Martha Stewart original. For the best flavor and texture, always use fresh, large shrimp and high-quality, thinly sliced prosciutto. It’s crucial not to extend the marinating time beyond 15 minutes, as the alcohol content in Sambuca can begin to break down the delicate shrimp proteins, potentially leading to a mushy or tough result.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
- California Ranch Extra Virgin Olive Oil
- 9 x 13-inch Pyrex Casserole Dish
- 6 Inch Wooden Skewers
Nutrition Information:
Yield:
12 servings
Serving Size:
2 Shrimp
Amount Per Serving:
Calories: 133
Total Fat: 6g
Saturated Fat: 1g
Trans Fat: 0g
Unsaturated Fat: 5g
Cholesterol: 36mg
Sodium: 639mg
Carbohydrates: 5g
Fiber: 0g
Sugar: 2g
Protein: 8g
HOW MUCH DID YOU LOVE THIS RECIPE?
Please leave a comment on the blog or share a photo on Pinterest.