After a long hiatus, the delightful memory of a perfectly baked cherry clafoutis resurfaced, sparking an irresistible craving. This time, with summer’s bounty of fresh berries, I knew a vibrant Raspberry Clafoutis Recipe was the ideal choice for an upcoming potluck. What a joy it is to rediscover such a classic, effortlessly elegant French dessert! This specific Raspberry Clafoutis version promises both ease and exquisite flavor, making it a perfect addition to any gathering or a simple, sophisticated treat for yourself.
Crafting this elegant French Raspberry Clafoutis is surprisingly straightforward, requiring minimal effort for maximum impact. The process begins with a simple, smooth batter that comes together effortlessly in a blender. Once your batter is ready, you’ll artfully arrange glistening fresh raspberries in a lightly greased casserole dish, creating a vibrant base. Finally, the silky batter is poured over the berries, and the dish is transferred to the oven. In under an hour, you’ll be rewarded with a golden-baked, custardy delight that embodies rustic French charm and fresh berry sweetness.
Why This Raspberry Clafoutis is a Must-Try Dessert
Embrace the simplicity and sophistication of this Raspberry Clafoutis, a dessert that truly shines in its understated elegance. It’s more than just a sweet treat; it’s an experience that transports you straight to the heart of the French countryside with every bite. Here’s why this recipe deserves a prime spot in your culinary repertoire:
- Seasonal Perfection: This easy clafoutis recipe is an absolute dream for spring and summer when succulent fresh berries, especially raspberries, are at their peak. Imagine biting into the juicy sweetness of freshly picked fruit, beautifully baked into a delicate custard. It’s the ideal way to celebrate the bounty of your local farmers’ market.
- A Symphony of Flavors and Textures: Prepare for a truly delightful culinary experience. This homemade clafoutis boasts a rich, creamy custard base that melts in your mouth, perfectly contrasted by the vibrant burst of sweet-tart raspberries. Each spoonful is a harmonious blend of tender, custardy goodness and fruity brightness.
- Elegance with Ease: While it presents like a gourmet dessert, this Country-French classic is remarkably simple to prepare. It’s the kind of dish that will undoubtedly “wow” your dinner guests, leaving them impressed by your culinary prowess without demanding hours of your time in the kitchen. Its rustic charm makes it perfect for both casual gatherings and more formal occasions.
- Incredibly Versatile: While raspberries are the star in this particular rendition, the beauty of clafoutis lies in its adaptability. You can effortlessly swap out raspberries for other seasonal fruits depending on what’s fresh and available. From plump cherries (the traditional choice) to juicy peaches, ripe plums, or even sliced pears, the possibilities are endless. Be sure to check our frequently asked questions section for more inspiring fruit combinations!
- A Legacy of Deliciousness: Building on a tradition of beloved fruit desserts, this raspberry version joins ranks with other delightful clafoutis recipes we’ve perfected, including a luscious Fresh Peach Clafoutis and a classic Cherry Clafoutis. Each recipe offers a unique twist on this timeless French favorite, ensuring there’s a clafoutis for every palate and season.
Essential Ingredients for Your Perfect Raspberry Clafoutis
Creating this exquisite Raspberry Clafoutis requires a handful of common pantry staples and a few fresh ingredients. Each component plays a crucial role in achieving the delightful custard-like texture and rich flavor that defines this French dessert. Here’s a closer look at what you’ll need and why each ingredient matters:
- Pantry Staples: You’ll start with the basics – all-purpose flour to give structure to the batter, granulated sugar for sweetness, and butter (not explicitly pictured but essential) for greasing your baking dish, ensuring a non-stick release and a lovely golden crust. These form the foundational elements of our custard dessert.
- Eggs: Large eggs are key to the custard’s rich texture and binding properties. For optimal incorporation into the batter, it’s highly recommended to use room temperature eggs. This allows them to blend more smoothly and evenly with the other ingredients, creating a consistent and velvety batter.
- Almond and Vanilla Extracts: These extracts are the secret to unlocking a deeper, more complex flavor profile. Vanilla extract provides a comforting, aromatic warmth, while almond extract beautifully enhances the natural sweetness and nuanced flavor of the fresh raspberries, elevating the overall taste of your berry clafoutis.
- Salt: A pinch of salt might seem counterintuitive in a sweet dessert, but it is an absolute game-changer. I prefer using fine table salt as its smaller grains dissolve and incorporate easily. Salt acts as a powerful flavor enhancer, balancing the sweetness and brightening all the other flavors, ensuring your clafoutis tastes its absolute best.
- Half and Half: This dairy marvel is a blend of equal parts whole milk and light cream, typically containing 10-12% milk fat. Using half and half rather than just milk or cream strikes the perfect balance, imparting a luxurious, rich mouthfeel to the custard without making it overly heavy. It’s essential for that signature silky texture of a traditional clafoutis.
- Fresh Raspberries: The undisputed star of this show! Vibrant, juicy fresh raspberries provide both a stunning visual appeal and an incredible burst of sweet-tart flavor. While you can certainly substitute other favorite berries like blueberries or blackberries, using frozen berries might lead to them bleeding their color into the batter and potentially adding excess moisture. For the cleanest, most visually appealing, and best-textured result, fresh berries are always recommended for this raspberry dessert.
- Powdered Sugar: This is an optional but highly recommended finishing touch. A light dusting of powdered sugar just before serving adds a delicate sweetness and a beautiful, elegant presentation, transforming your clafoutis into a truly professional-looking dessert.
Effortless Steps to Prepare Your Raspberry Clafoutis
Creating this stunning Raspberry Clafoutis is a straightforward process that yields incredibly delicious results. Follow these simple steps to bake your own rustic French masterpiece, a perfect baked custard speckled with fresh berries.
Frequently Asked Questions About Clafoutis
Delve deeper into the world of this beloved French dessert with answers to some common questions.
A Clafoutis is a traditional French country dessert with a charming history, originating from the Limousin region of France. It’s essentially a baked fruit dessert where fresh fruit, most commonly cherries, is arranged in a buttered dish and topped with a thick, pancake-like batter. As it bakes, the batter sets around the fruit, creating a delightful custard-like consistency, or sometimes a slightly more cake-like texture depending on the recipe and desired outcome. It’s rustic, elegant, and celebrates fresh, seasonal produce.
The pronunciation of Clafoutis is often a point of curiosity! It’s pronounced kla-foo-TEE, with the emphasis gracefully placed on the final syllable. Mastering this pronunciation adds to the authentic French experience of enjoying this delicious dessert.
While traditional clafoutis recipes famously feature cherries (often with their pits left in for a subtle almond flavor), this versatile dessert welcomes a wide array of fruits. You can experiment with any seasonal fruit you love! Popular alternatives include juicy plums, sweet peaches, elegant sliced pears, or even other berries like blueberries and blackberries. The key is to choose ripe, flavorful fruit that will release its juices and meld beautifully with the rich custard batter. This makes clafoutis a truly year-round delight.
Serving and Storage Tips for Your Clafoutis
To fully enjoy your homemade Raspberry Clafoutis, here are some recommendations for serving and handling any delicious leftovers:
Serving Suggestions:
While a Clafoutis is undeniably delicious on its own, especially with a light dusting of powdered sugar, you can elevate the experience further with a few simple accompaniments. A dollop of freshly whipped cream, a scoop of premium vanilla bean ice cream, or even a drizzle of raspberry coulis would make for a truly decadent presentation. It pairs wonderfully with a warm cup of coffee or a glass of dessert wine, making it a perfect end to any meal.
Storage and Reheating:
Leftover Raspberry Clafoutis can be stored, covered tightly with plastic wrap, in the refrigerator for up to 3-4 days. While best enjoyed fresh and warm from the oven, it’s also quite delightful served chilled. If you prefer it warm, you can gently reheat individual slices in the microwave for 30-60 seconds, or in a low oven (around 300°F/150°C) for about 10-15 minutes, until just warmed through. Be careful not to overheat, as this can dry out the custard.
Explore More Raspberry Delights
If you’re a fan of the bright, sweet-tart flavor of raspberries, you’ll be thrilled to discover these other fantastic dessert recipes. Each one highlights the versatility and deliciousness of this beloved berry:
- Fresh Raspberry Crisp: A comforting classic featuring juicy raspberries baked under a crisp, buttery oat topping. Perfect with a scoop of ice cream!
- Raspberry White Chocolate Bars: A delightful combination of sweet white chocolate and vibrant raspberry filling, all in a convenient bar form.
- Lattice-Topped Raspberry Pie: A beautiful and flavorful pie, showcasing a generous filling of fresh raspberries beneath an intricate lattice crust.
- White Chocolate Raspberry Swirl Cheesecake: Indulge in a creamy cheesecake swirled with raspberry puree and rich white chocolate—a showstopper dessert.
- Plus, explore all my Best Dessert Recipes for more inspiration and sweet cravings!
Stay connected and share your culinary creations with me! Find me on social media @ Instagram, Facebook, and Pinterest. Don’t forget to tag me when you try one of my recipes; I love seeing your delicious results! And if you absolutely adore this Raspberry Clafoutis and love the outcome, please consider leaving a 5-star rating in the recipe card below to help others discover this wonderful dessert.
Raspberry Clafoutis
15 minutes
35 minutes
3 minutes
53 minutes
6-8
A French dessert with fruit baked into a custard.
Ingredients
- 1 cup All Purpose Flour
- ½ cup Sugar
- 3 Eggs, at room temperature
- ½ teaspoon Vanilla Extract
- ¼ teaspoon Almond Extract
- Pinch of Salt
- 1 ¼ cups Half and Half
- Butter, to grease the pan
- 3 cups fresh Raspberries
- Powdered Sugar, optional, to dust the top of the clafoutis before serving
Instructions
- Preheat oven to 375°.
- Add flour, sugar, eggs, extracts, and salt to the blender and mix on medium until smooth, scraping the sides of the blender as needed.
- Add the half-and-half and blend until combined.
- Butter a 10-inch round baking dish. Arrange the raspberries over the bottom.
- Pour the batter over the berries and bake on the top rack until puffed and lightly browned, about 30-35 minutes. You can also insert a sharp knife into the center of the clafoutis, and if the knife is clean when you pull it out, it’s done.
- Cool to room temperature and sprinkle with powdered sugar before serving.
Notes
May use other fruit like strawberries, cherries, peaches, etc.
Recommended Products
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- Silicone Spatulas
- KitchenAid Blender
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 308Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 103mgSodium: 92mgCarbohydrates: 52gFiber: 4gSugar: 34gProtein: 7g
Thatskinnychickcanbake.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thatskinnychickcanbake.com attempts to provide accurate nutritional information, these figures are only estimates.
Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on thatskinnychickcanbake.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Also, different online calculators can provide different results.
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