Grilling is a cornerstone of our weekly meal routine, a tradition we uphold year-round. Among our favorite ways to enjoy fresh vegetables, this Cheesy Grilled Asparagus in Foil stands out as the ultimate easy and flavorful side dish. We’re incredibly fortunate to source fresh, vibrant asparagus from our local farm stands and farmer’s markets, which truly elevates the taste of this simple recipe.
Asparagus is one of those rare vegetables that even our kids enthusiastically eat. However, the usual preparations, like bacon-wrapped asparagus or stovetop versions, can become a bit monotonous. A while back, when my wife experimented with a cheesy asparagus recipe in the oven, it sparked an idea: “Why not take that deliciousness to the grill?” And just like that, a new family favorite was born, perfectly suited for our love of outdoor cooking.
Why Grill Asparagus in Foil? The Secret to Perfect Sides
Grilling asparagus in foil packets offers a multitude of advantages that make it an ideal choice for both novice and experienced grill masters. Firstly, it ensures even cooking and helps to retain moisture, preventing the asparagus from drying out or becoming overly charred. The foil creates a steamy environment, resulting in perfectly tender-crisp spears every time. This method also infuses the asparagus with the smoky flavor of the grill while keeping it protected from direct flame. Furthermore, cleanup is an absolute breeze—simply discard the foil packet, and you’re done! It’s a convenient way to cook healthy grilled vegetables without worrying about small pieces falling through the grates.
For this recipe, I often use my Monument Grills 35633. I’ve previously shared my comprehensive Monument Grill review, and I must reiterate that the built-in window remains my absolute favorite feature! It allows me to keep an eye on my food without lifting the lid, ensuring consistent temperatures and perfect results. You can find these exceptional grills from Monument Grills directly, or through retailers like Amazon, Wayfair, or Home Depot.
Essential Ingredients for Cheesy Grilled Asparagus
Crafting the perfect cheesy grilled asparagus requires just a few simple, high-quality ingredients. Here’s what you’ll need and why:
- Fresh Asparagus: This is the star of our dish, and using fresh asparagus is paramount. Look for vibrant green stalks with tight, firm tips. Avoid any that look wilted or have soft spots. Freshness ensures a crisp texture and bright flavor. Canned or frozen asparagus simply won’t yield the same fantastic results; they tend to turn mushy when grilled.
- Freshly Grated Parmesan Cheese: The quality of your cheese makes a huge difference here. Freshly grated Parmesan melts beautifully, creating that irresistible gooey, cheesy crust. Pre-grated varieties, especially those in shakers like Kraft, often contain anti-caking agents that prevent them from melting properly, leading to a less desirable texture.
- Olive Oil: A good quality olive oil adds richness and helps the seasonings adhere to the asparagus. It also aids in cooking and prevents sticking. For an extra layer of flavor, consider using Garlic Olive Oil, which will enhance the savory notes without needing additional garlic.
- Garlic Salt: This seasoning is crucial for adding a savory, aromatic depth. It’s a convenient blend that provides both saltiness and a gentle garlic flavor. If you don’t have garlic salt, you can substitute with a mix of regular salt or sea salt and a pinch of garlic powder.
- Black Pepper: Freshly ground black pepper adds a subtle warmth and aromatic finish that complements the other flavors beautifully.
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How to Grill Asparagus in Foil: A Step-by-Step Guide
Achieving perfectly tender and cheesy grilled asparagus is easier than you think. Follow these simple steps for a mouthwatering side dish:
1. Prepare Your Asparagus
First, you will need to trim your asparagus. The easiest way to do this is to snap off the woody ends of each stalk. Hold a spear firmly and bend it until it naturally breaks. This ensures you remove the tough, fibrous part, leaving only the tender section. Alternatively, you can lay the asparagus on a cutting board and use a sharp knife to cut off the bottom inch or so, or wherever the color transitions from green to white/purple. Both methods work effectively to get rid of the undesirable woody stem.
2. Rinse and Dry Thoroughly
Rinse the asparagus off under cool water and allow it to dry completely. Washing is important to remove any dirt or grit from the stalks and the delicate feathery tips. I often let it drip dry in an over-the-sink strainer or pat it gently with paper towels. Ensuring the asparagus is dry helps the olive oil and seasonings adhere better.
3. Preheat Your Grill
Fire up your grill to a medium-low heat. For this particular recipe, I aimed for a moderate temperature because I was simultaneously grilling salmon, which benefits from a gentler heat. A medium-low setting is ideal for foil packets as it allows the asparagus to steam cook gradually without burning, resulting in a tender interior and slightly crisp exterior.
4. Prepare Your Foil Packet or Grilling Mat
Lay out a large piece of heavy-duty aluminum foil to create a sturdy foil packet for the asparagus. You’ll want enough foil to fold and seal the edges securely. If you prefer not to use tin foil, a reusable grilling mat also works wonderfully for this recipe, offering similar convenience and even cooking.
Spray the tin foil or grilling mat generously with a nonstick cooking spray or rub it lightly with some olive oil. This prevents the asparagus from sticking and helps distribute heat evenly.
5. Arrange and Season the Asparagus
Spread your trimmed and dried asparagus out in a single layer on the prepared tin foil or grilling mat. Avoid overcrowding the asparagus, as this can lead to uneven cooking and steaming rather than roasting. If you have a large batch, it’s better to create more than one foil packet to ensure each spear cooks perfectly.
Drizzle some olive oil evenly over the top of the asparagus. This not only adds flavor but also helps the seasonings adhere.
Sprinkle garlic salt and black pepper liberally over the asparagus, seasoning to your taste preferences. These simple seasonings bring out the natural sweetness of the asparagus and add a savory kick.
6. Seal the Packet
Carefully fold the edges of the tin foil to create a sealed packet, encasing the asparagus. While you want it mostly sealed to trap steam, leaving a small vent can prevent excessive pressure build-up. The sealed packet will allow the asparagus to steam-cook, making it tender and flavorful.
7. Grill to Perfection
Place the foil packet on the upper rack of your preheated grill and cook for approximately 10 minutes. The upper rack is usually less intense, perfect for the medium-low heat setting. This initial cooking phase allows the asparagus to become tender.
8. Add the Cheese
Carefully remove the packet from the grill using tongs or oven mitts, and gently open it. Be cautious of the steam that will escape. Now, generously sprinkle your freshly grated Parmesan cheese over the hot asparagus.
Reseal the packet and place it back on the grill for another 5 minutes, or until the cheese is beautifully melted and bubbly. If your asparagus is already perfectly cooked and the foil packet is still very hot, you can even let the cheese melt off the grill from the residual heat. This ensures maximum cheesiness and a delightful finish.
9. Serve Immediately
Remove the packet from the grill and serve your delicious Cheesy Grilled Asparagus immediately! Enjoy it as a vibrant and flavorful side dish with your favorite grilled meats or fish.
How Long to Grill Asparagus: Achieving Perfect Doneness
The ideal grilling time for asparagus largely depends on the heat of your grill and the thickness of the asparagus spears, as well as your desired level of crispness. Generally, on a medium-high heat (around 400-450°F), asparagus will cook in about 5 to 7 minutes when grilled directly or on a grilling mat, achieving a tender-crisp texture with some char marks.
For this foil packet recipe, because we are using a medium-low heat (around 300-350°F), I recommend an initial cooking time of 10 minutes. This allows the asparagus to steam within the packet, becoming tender without burning. Even after removing it from the grill, the residual heat inside the foil packet will continue to cook the asparagus slightly as it cools, contributing to its perfect texture.
If you opt for a grilling mat instead of foil packets, a good approach is to grill the asparagus for about 10 minutes, then sprinkle with cheese, and continue grilling for another 3-5 minutes, or until the cheese is fully melted and the asparagus is tender and slightly caramelized. Always check for doneness by piercing a spear with a fork; it should be tender but still have a slight bite.
How To Store Grilled Asparagus for Later
Proper storage is key to enjoying your delicious cheesy grilled asparagus leftovers. Allow the cooked asparagus to cool completely to room temperature before transferring it. Once cooled, place it in an airtight container or a resealable plastic bag. Store it in the refrigerator for up to three days. Storing it correctly will help maintain its flavor and prevent spoilage.
How To Reheat Leftover Cheesy Grilled Asparagus
Reheating leftover cheesy grilled asparagus is simple and can be done a few different ways, depending on your preference for crispness. The easiest methods are typically the microwave or an air fryer. For a quick reheat, place the asparagus in a microwave-safe dish and heat in 30-second intervals until warmed through. For a crisper result, an air fryer at 350°F (175°C) for 3-5 minutes works wonders. If you prefer the oven, preheat it to 400°F (200°C), spread the asparagus on a baking sheet, and heat for 5-7 minutes. Whichever method you choose, I highly recommend adding a smidge more freshly grated Parmesan cheese before reheating. Trust me, that extra melt will make your leftovers taste just as amazing as the fresh batch!
What To Serve With Cheesy Grilled Asparagus
Cheesy grilled asparagus is an incredibly versatile side dish that complements a wide array of main courses. Its fresh, savory flavor pairs beautifully with both grilled and smoked proteins, making it a perfect addition to any meal.
- Delicious Bread Pairings:
- Cheesy Garlic Pull Apart Bread
- Garlic Parmesan Biscuit Pull Apart Bread
- English Muffin Garlic Cheese Bread
- Easy Cheesy Monkey Bread
- Perfect Grilled Main Dishes:
- Grilled Bratwurst
- Grilled Burgers
- Grilled Cod In Foil
- Grilled Tilapia In Foil
- Garlic Butter Shrimp Kabobs
- Grilled Cedar Plank Salmon
- Coca-Cola Chicken Legs
- Grilled Korean Chicken
- Grilled Salmon Basket
- Grilled Salmon In Foil
- Grilled Chicken Thighs
- Grilled Pork Steaks
- Complementary Smoked Main Dishes:
- Smoked Cornish Game Hens
- Spicy Smoked Chicken Wings
- Sweet Smoked Coca-Cola Chicken
- Smoked Chicken Breasts
- Smoked Coca-Cola Chicken Wings
- Coca-Cola Brined Smoked Cornish Game Hens
- Smoked Brisket With Brown Sugar Rub
- Other Delightful Side Dishes:
- Cheese Stuffed Portabella Mushrooms
- Smoked Baked Potatoes
- Cesar Salad
- Air Fryer Roasted Potatoes
- Classic Smoked Green Bean Casserole
- Roasted Broccoli
- Grilled Loaded Twice Baked Potatoes
- Grilled Corn On The Cob
Explore More Amazing Grilling Recipes
Using your grill to prepare dinner is not just for weekends; it’s perfect for any weeknight meal or a festive cookout! Easy Grilling Recipes are my go-to, and some of my family’s favorites, which pair perfectly with cheesy grilled asparagus, include:
- Grilled Side Dish Recipes: A collection of other fantastic vegetable and carb sides to complete your meal.
- Easy Grilled Chicken Thighs: Simple, juicy, and full of flavor.
- How to Grill Chicken Breasts: Tips and tricks for perfectly cooked, moist chicken every time.
- Chicken Teriyaki Kabobs: Skewered delights bursting with sweet and savory notes.
- Grilled Corn on the Cob: A classic summer favorite, effortlessly prepared on the grill.
- Grilled Pork Steaks: A budget-friendly and delicious option for a hearty meal.
Cheesy Grilled Asparagus Foil Packet
By Guy Who Grills
Cheesy Grilled Asparagus, prepared in a convenient foil packet, is the perfect recipe for an easy weeknight grilled dinner! This versatile side dish pairs wonderfully with grilled steak, chicken, fish, seafood, or pork. With minimal prep time, it’s incredibly simple to throw on the grill and cook up. Plus, cleanup is an absolute breeze thanks to the foil!
Prep Time
5 mins
Cook Time
10 mins
Servings
4 Servings
Calories
55 kcal
Equipment
- Gas Grill
- Tin Foil (heavy-duty recommended)
- Over The Sink Strainer (optional, for drying)
- Tongs or Oven Mitts
Ingredients
- 1 Pound Fresh Asparagus
- 1/3 Cup Freshly Grated Parmesan Cheese
- To taste Garlic Salt
- To taste Black Pepper
- A drizzle of Olive Oil
- Non-stick spray (or extra olive oil)
Instructions
- Trim the woody ends off the asparagus and rinse thoroughly. Allow it to drip dry completely or pat dry with paper towels.
- Preheat your grill to medium-low heat (approximately 300-350°F / 150-175°C).
- Lay out a large sheet of heavy-duty tin foil to create a packet for the asparagus.
- Spray the tin foil with a nonstick cooking spray or rub with a little olive oil. Spread the dried asparagus in a single layer on the foil.
- Drizzle the asparagus with olive oil and season generously with garlic salt and black pepper to taste.
- Fold up the tin foil to create a sealed packet, leaving a small vent if desired. Place the packet on the upper rack of the grill.
- Cook for 10 minutes, allowing the asparagus to steam and become tender.
- Carefully remove the packet from the grill and open it. Sprinkle the parmesan cheese evenly over the asparagus.
- Reseal the packet and place it back on the grill for another 5-10 minutes, or until the cheese is melted and bubbly. Alternatively, if the asparagus is done and the packet is hot, you can let the cheese melt off the grill.
- Remove from the grill and serve immediately!
Nutrition Facts
(Approximate values per serving)
- Calories: 55 kcal
- Carbohydrates: 5g
- Protein: 5g
- Fat: 2g
- Saturated Fat: 1g
- Polyunsaturated Fat: 0.1g
- Monounsaturated Fat: 1g
- Cholesterol: 6mg
- Sodium: 136mg
- Potassium: 237mg
- Fiber: 2g
- Sugar: 2g
- Vitamin A: 922 IU
- Vitamin C: 6mg
- Calcium: 126mg
- Iron: 2mg
Keywords: Cheesy Grilled Asparagus Foil Packet, Easy Grilled Asparagus
Frequently Asked Questions About Grilled Asparagus
- Can I use frozen asparagus for this recipe?
- While technically possible, we highly recommend using fresh asparagus. Frozen asparagus tends to become mushy when cooked, especially with the steaming method in foil, and won’t achieve the desired tender-crisp texture. Fresh spears are key for the best results.
- What if I don’t have Parmesan cheese?
- If Parmesan isn’t available, you can experiment with other hard, meltable cheeses. Asiago or Pecorino Romano could offer a similar sharp, salty flavor. For a milder, creamier result, a sprinkle of mozzarella or a blend of Italian cheeses could also work, though the flavor profile will change.
- How do I make this asparagus spicier?
- To add a kick, sprinkle a pinch of red pepper flakes along with the garlic salt and black pepper before sealing the foil packet. You can also add a dash of cayenne pepper for a more intense heat. Adjust the amount to your personal spice preference.
- Can I prepare the asparagus ahead of time?
- You can trim and rinse the asparagus a day in advance. Store it in a resealable bag or wrapped in a damp paper towel in the refrigerator. However, for the freshest taste and best texture, it’s best to season and grill it just before serving.
Cheesy Grilled Asparagus is truly the perfect side dish to grill up for any easy weeknight dinner, and it complements smoked dinners just as wonderfully. Its simple preparation and vibrant flavor make it a guaranteed crowd-pleaser that you’ll want to add to your regular rotation.