Embrace the festive spirit with a batch of delightful Gingerbread Biscotti, a perfect blend of rich holiday spices and classic Italian crispness. These twice-baked cookies are not just a treat for your taste buds but also make exquisite hostess gifts or a sweet companion for your cozy afternoon tea or coffee during the holiday season. Imagine the comforting aroma filling your home as these golden-brown beauties bake, promising moments of pure holiday bliss.
Our exquisite Gingerbread Biscotti Recipe offers a unique twist on a beloved Christmas classic. Each perfectly spiced biscotti, infused with the warmth of ginger, cinnamon, cloves, and allspice, is an invitation to savor the magic of winter. Presented in elegant cellophane bags tied with festive ribbons, perhaps paired with a selection of gourmet tea or artisanal coffee beans, they transform into thoughtful, homemade gifts that genuinely convey holiday cheer. Picture a serene December afternoon, a warm beverage in hand, and the satisfying crunch of a perfectly baked gingerbread biscotti – a truly incomparable pairing.
Gingerbread Biscotti with a Dazzling White Chocolate Drizzle
The holiday season has always brought out a special kind of magic in my family, especially through baking. I vividly remember my mom’s annual transformation into her inner Martha Stewart at Christmas. Her masterpiece? An elaborate gingerbread house, meticulously constructed and adorned with swirls of icing that mimicked freshly fallen snow. My siblings and I would eagerly join in, decorating it with an assortment of bulk penny candy in vibrant holiday colors. The joy was palpable, even as our fingers grew stickier by the minute from “sampling” our favorite sweets.
While years have passed since I last crafted a gingerbread house, the essence of those memories lives on through other cherished baking traditions. Today, our Christmas celebrations wouldn’t be complete without trays of chewy ginger cookies and charming gingerbread men. This year, seeking a fresh take on a beloved classic, I ventured off the traditional path for our Christmas Week “gingerbread surprise” theme. The result? These incredible Gingerbread Biscotti, elevated with a luxurious white chocolate drizzle. They are an absolute dream for any ginger enthusiast, especially with the added double punch of crystallized ginger woven throughout the dough. They’re tailor-made for dipping into a warm cup of tea or coffee, offering a delightful crunch and an explosion of flavor with every bite.
The Enchantment of Holiday Baking: Gingerbread Biscotti Perfect for Christmas Week!
Welcome to day #4 of Christmas Week, a special multi-blogger event co-hosted by the talented Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina. Today, we’re diving deep into the heartwarming world of gingerbread, and I’m thrilled to share my unique take on this holiday essential. Be sure to explore all the participating bloggers’ sites today to discover the array of special dishes they’ve lovingly prepared for you!
Gingerbread is undeniably one of the most iconic and comforting flavors of the holiday season. Its rich, spiced aroma instantly transports us back to cherished childhood memories, evoking feelings of warmth, family, and festive cheer. Baking up a batch of these delectable gingerbread biscotti isn’t just about creating a delicious treat; it’s about infusing your home with the unmistakable scent of the holidays. The perfect blend of cinnamon, ginger, cloves, and allspice will waft through your kitchen, creating an inviting atmosphere that truly signals the start of the most wonderful time of the year. These biscotti are more than just cookies; they are a sensory experience, a tradition in the making, and a perfect embodiment of festive joy.
Biscotti, known for their distinctive crispness from being twice-baked, are naturally designed for dipping. This characteristic makes them an ideal candidate for capturing the bold, comforting flavors of gingerbread. The first bake ensures a sturdy, aromatic loaf, which is then sliced and baked again to achieve that signature crunch. This process also allows the gingerbread spices to intensify, creating a deeper, more satisfying flavor profile. The addition of a smooth white chocolate drizzle not only adds a beautiful visual contrast but also introduces a creamy sweetness that perfectly balances the spicy notes of the gingerbread. It’s a harmonious combination that elevates these simple cookies into an extraordinary holiday indulgence.
Whether you’re planning a holiday gathering, looking for unique edible gifts, or simply craving a moment of quiet indulgence, these Gingerbread Biscotti are the answer. They hold their shape beautifully, making them sturdy for gifting, and their robust flavor pairs wonderfully with a variety of warm beverages, from a robust espresso to a spiced chai latte or even a rich hot cocoa. Share them with loved ones, package them creatively, or keep them all to yourself – however you enjoy them, they’re sure to become a cherished part of your holiday baking repertoire.
Explore More Festive Gingerbread Treats from Our Christmas Week Collaborators
Gingerbread is an endlessly versatile flavor, and our Christmas Week collaborators have truly outdone themselves exploring its many facets. If you’re looking for even more ways to enjoy this classic holiday spice, you’re in for a treat!
- Ginger Horse Cookies from Kim of Cravings of a Lunatic
- Mini Gingerbread Donuts from Jen of Juanita’s Cocina
- Gingerbread Baby Cakes from Liz of That Skinny Chick Can Bake
- Gingerbread Donuts with Lemon Glaze from Kristen of Frugal Antics of a Harried Homemaker
- Mini Holiday Gingerbread Loaves from Isabelle of Crumb
- Gingerbread Biscoff Truffles from Erin of Dinners, Dishes and Desserts
- Gingerbread Dip from Erin of The Spiffy Cookie
- Gingerbread Milkshake from Ramona of Curry and Comfort
- Chocolate Ginger Cookies from That Skinny Chick Can Bake
- Plus, explore more of the Best Holiday Recipes available on That Skinny Chick Can Bake for endless inspiration!
Gingerbread Biscotti
30 minutes
24 minutes
54 minutes
26 biscotti
Crisp, traditional Italian cookies beautifully infused with the quintessential flavors of gingerbread, making them a festive holiday delight!
Rated 5 stars by 4 reviewers!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/4 cups packed light brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup robust molasses
- 2 tablespoons finely chopped crystallized ginger (for an extra ginger kick!)
- 1/2 cup chopped white chocolate (for mixing into the dough)
- 1/2 cup chopped white chocolate (for the decorative drizzle)
Instructions for Baking Perfect Gingerbread Biscotti
- Preheat your oven to 350ºF (175ºC). Line a large baking sheet with parchment paper and set it aside.
- In a large bowl, whisk together all the dry ingredients: flour, brown sugar, ground ginger, cinnamon, cloves, allspice, baking powder, baking soda, and salt. Set this mixture aside. In a separate measuring cup or small bowl, whisk together the eggs and molasses until thoroughly combined.
- With your stand mixer on low speed (or using a hand mixer), gradually pour the egg and molasses mixture into the dry ingredients. Mix until just combined and a cohesive dough forms. Stir in the chopped crystallized ginger and 1/2 cup of chopped white chocolate.
- Divide the dough in half. On the prepared baking sheet, form each half into a log approximately 10 inches long and 1 1/2 inches wide. Ensure the logs are relatively uniform in thickness for even baking.
- Place the dough logs about 4 inches apart on the baking sheet. Bake for 30-35 minutes, or until the surface springs back gently when lightly touched and the logs are firm.
- Remove the baking sheet from the oven and let the logs cool on the parchment paper for about 10 minutes. This allows them to firm up slightly before slicing. Carefully transfer one log from the parchment to a cutting board. Using a sharp serrated knife, cut the log into 3/4-inch thick slices on the diagonal. Repeat this process with the second log.
- Arrange the sliced biscotti back on the parchment-lined pans, placing them cut-sides down. Return to the oven and bake for an additional 10-20 minutes. The baking time depends on your preference for dryness and crunchiness; I typically bake mine for another 10 minutes for a perfectly crisp texture.
- Once the second bake is complete, remove the biscotti from the oven and transfer them to a wire cooling rack to cool completely. They will crisp up further as they cool.
- When the gingerbread biscotti are fully cooled, prepare your white chocolate drizzle. Place the remaining 1/2 cup of chopped white chocolate in a small microwave-safe bowl or a heavy-duty ziplock bag. Microwave in 15-second intervals, stirring or kneading after each, until the chocolate is smooth and melted. If using a ziplock bag, snip a tiny corner off the end. Drizzle the melted white chocolate artistically over the cooled biscotti. Allow the chocolate to set completely before storing.
Chef’s Notes & Pro Tips
When working with biscotti dough, its texture can sometimes vary. A blog follower who tried this recipe once mentioned needing to add a small amount of water to the dough to help it come together. If you find your dough feels too dry or crumbly and difficult to form into logs, gradually add water, one teaspoon at a time, until it reaches a manageable consistency that can be shaped without breaking apart.
This delightful Gingerbread Biscotti recipe was inspired by techniques and flavors found in a recipe from Fine Cooking, adapting it to create this festive holiday treat.
Nutrition Information:
Yield:
26
Serving Size:
1 biscotti
Amount Per Serving:
Calories: 126
Total Fat: 3g
Saturated Fat: 1g
Trans Fat: 0g
Unsaturated Fat: 1g
Cholesterol: 16mg
Sodium: 92mg
Carbohydrates: 24g
Fiber: 0g
Sugar: 16g
Protein: 2g
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