In the delightful world of homemade treats, few confections evoke such widespread joy and comfort as the classic chocolate chip cookie. Yet, within this beloved category, there’s a nuanced preference that sets apart the truly extraordinary from the merely good. For many, the ultimate prize is a cookie that strikes the perfect balance: exquisitely thin, delightfully chewy, and bursting with rich chocolate flavor. It was this precise quest for perfection that led me to a treasured recipe for Thin Chewy Chocolate Chip Cookies, a timeless favorite that consistently brings a smile to my husband’s face and has become a staple in our kitchen. Found on Hugs and Cookies XOXO, a blog I deeply admire, this recipe promised not just a batch of cookies, but a moment of pure bliss—complete with a little cookie dough sampling for yours truly. A true win-win scenario!
Baking is often a labor of love, a way to show affection and create warmth in the home. Recently, our kitchen had been a hub of activity, yielding an array of decadent desserts. However, my better half, Bill, has a very particular palate when it comes to sweets. While I adore a rich Coconut Cream Pie, a robust Pecan Pie, or the delicate sweetness of White Chocolate Macadamia Nut cookies, these simply weren’t his preferred choices. As a devoted wife, I knew exactly what would hit the spot. It was time to whip up a batch of his all-time favorite, a classic cookie that transcends trends and always delivers on taste and texture.
There’s a special kind of magic in creating something homemade, especially when you know it will be cherished. These thin chewy chocolate chip cookies are more than just a recipe; they’re a symbol of comfort, a thoughtful gesture, and a guarantee of deliciousness. Their delicate crispness around the edges, yielding to a perfectly soft and chewy center, is what makes them utterly irresistible. Each bite offers a harmonious blend of buttery goodness and melty chocolate chips, a symphony of flavors that satisfies even the most discerning sweet tooth. It’s no wonder they’ve earned their place as a cherished treat in our household.
Mastering the Art of Thin Chewy Chocolate Chip Cookies
Life can be wonderfully chaotic, and mine was certainly no exception during the week these cookies came to be. Bill was due back in town from a visit to his mom, arriving just as I was preparing to leave for a much-anticipated few days with cherished friends—bonds forged since preschool and third grade. The preceding days had been a whirlwind: I’d hosted a vibrant coffee gathering for 40 incredible volunteer friends, then seamlessly transitioned to hosting our dinner club for a delightful brunch just a few days later. Today, another gathering awaited, with my lovely neighbor friends coming over for lunch.
This time, I had wised up, orchestrating a collaborative feast where each of us would bring a unique crockpot dish to taste, analyze, and enjoy. I had carefully selected a few new recipes for us to test, putting everyone to work in the best possible way. This bustling schedule, however, left precious little time for my favorite monthly blogging event, “Two Sweetie Pies.” Knowing I needed to leave Bill with something utterly delicious and easy to enjoy upon his return, my thoughts immediately turned to a comforting classic. And there they were, shimmering with promise on Danielle’s blog, Hugs and Cookies XOXO: these irresistible thin chewy chocolate chip cookies. It was an instant decision—the perfect treat to welcome him home.
What makes a chocolate chip cookie truly exceptional, particularly one that is both thin and chewy? The secret lies in a careful balance of ingredients and baking technique. The inclusion of milk in this recipe contributes to a batter that spreads more readily during baking, resulting in a thinner cookie. This thinner profile allows for a faster, more even bake, which in turn helps achieve that desirable chewy texture throughout the cookie rather than a dry or crispy one. Furthermore, using a combination of white and brown sugar is crucial; brown sugar adds moisture and tenderness, contributing to the chewiness, while white sugar aids in spread and a delicate crispness at the edges. Real butter, of course, is non-negotiable, lending an unparalleled richness and flavor that elevates these homemade cookies far above any store-bought alternative. The generous amount of semisweet chocolate chips ensures a perfect distribution of melty, gooey pockets in every bite, making these thin chewy chocolate chip cookies a truly indulgent experience.
Exploring the Wonderful World of Chocolate Chip Cookie Variations
When it comes to dinner or dessert, my husband Bill’s preferences are remarkably consistent. For sweets, his request almost invariably revolves around one thing: chocolate chip cookies. It’s a testament to their universal appeal and comforting nature. As you might have observed from my blog, I have developed a truly extensive number of variations on this beloved theme, each offering a unique twist. The wonderful thing is, Bill enjoys them all. He’s just as content with the nostalgic taste of classic Nestle’s Tollhouse-style cookies as he is with the sophisticated depth of Jacques Torres’ gourmet Secret Chocolate Chip Cookies. Perhaps you prefer the substantial texture of a Thick and Chewy Chocolate Chip Cookie, a comforting classic that offers a different kind of satisfying bite.
Even when we’re in a vacation condo, a simple package of Chips Ahoy might suffice in a pinch, but let’s be honest: nothing truly compares to the magic of homemade. The difference is profound. Real butter, premium chocolate, and that elusive slightly chewy quality are absolute musts for a truly memorable cookie. This particular recipe, with its thoughtful inclusion of milk, consistently bakes up thinner than many of the other chocolate chip cookie recipes I typically share. However, it’s the unparalleled chewiness that truly garners praise in our home. These thin chewy chocolate chip cookies don’t just make the cut; they redefine what a perfect homemade cookie can be, offering a delicate texture that is both satisfying and incredibly addictive. They prove that sometimes, a slight variation in ingredients can lead to a completely new and exciting experience, without sacrificing the comforting essence of a chocolate chip cookie.
The beauty of homemade chocolate chip cookies is their versatility. Whether you prefer them crispy, soft, thick, or thin, there’s a recipe out there to perfectly match your craving. For those who love a cakey texture, adjusting the leavening agents and flour-to-fat ratio can yield delightful results. If a crispier cookie is your goal, a slightly longer bake time or a recipe with less moisture might be the answer. Gourmet versions often incorporate different types of chocolate, like dark chocolate chunks or a blend of milk and semisweet, sometimes even a sprinkle of sea salt to enhance the flavors. Understanding these nuances allows any home baker to experiment and find their ultimate chocolate chip cookie. But for a truly irresistible, melt-in-your-mouth experience that combines a delicate thinness with an incredible chew, this recipe stands head and shoulders above the rest.
A Sweet Collaboration with Two Sweetie Pies
My heartfelt thanks go out once again to my wonderful friend, Danielle, from Hugs and Cookies XOXO, for sharing yet another magnificent recipe with her readers and with me! She is undeniably my go-to blogger for truly decadent treats that never disappoint. I can wholeheartedly promise that you will adore anything you try from her extensive and inspiring blog. Our “Two Sweetie Pies” collaboration is a cherished tradition where we share a recipe from each other’s sites every second Monday of the month. While I sometimes have scheduling conflicts, as was the case this month, the spirit of culinary friendship and shared passion remains strong.
As anticipated, Bill was absolutely thrilled with these thin chewy chocolate chip cookies—a reaction that came as no surprise given his enduring love for this classic treat. His approval is always the highest compliment a baker can receive! Beyond our home, these cookies quickly found another admirer. When I was offering my neighbor, Mark, some leftover coconut cream pie, I couldn’t help but notice his eyes lingering on the plate of chocolate chip cookies. Of course, I couldn’t let him leave without an addition to his care package, and true to form, he also gave them rave reviews. It’s truly gratifying to see how much joy these simple, yet perfect, cookies can bring to everyone who tries them.
I highly encourage you to explore Danielle’s unique take on this very recipe and delve into the treasure trove of deliciousness that is her blog and social media sites!
Hugs & Cookies XOXO
Thin Chewy Chocolate Chip Cookies
20 minutes
15 minutes
35 minutes
24 cookies
Discover the ultimate recipe for Thin and Chewy Chocolate Chip Cookies – a delightful change of pace from traditional cookie textures! These cookies offer a perfect balance of delicate crispness and satisfying chewiness, making them an irresistible treat for any occasion.
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 large egg
- 1/4 cup whole milk
- 1½ teaspoons pure vanilla extract
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375ºF (190ºC). Line several baking sheets with parchment paper to prevent sticking and for easy cleanup. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), cream the softened butter until smooth. Add both the granulated sugar and light brown sugar, then beat on medium speed until the mixture is light and fluffy, typically 2-3 minutes.
- Reduce the mixer speed to medium-low. Add the egg, milk, and vanilla extract, mixing until just combined. In a separate bowl, whisk together the flour, baking soda, and kosher salt. Gradually add the dry ingredients to the wet ingredients, mixing slowly until just incorporated. Be careful not to overmix. Gently fold in the semisweet chocolate chips using a spatula until evenly distributed.
- Scoop out portions of dough onto the prepared baking sheets. For ideal thin cookies, I recommend using about 2 tablespoons of dough per cookie, spaced a few inches apart. You can make them slightly larger for a bigger cookie, just adjust baking time accordingly.
- Bake for 13 to 15 minutes, or until the edges are golden brown and the centers are still slightly soft. For that signature chewy texture, it’s crucial not to overbake. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your perfect thin and chewy chocolate chip cookies!
Notes
The total yield will vary depending on the size of cookies you scoop. For best results and optimal chewiness, avoid overbaking. Store cooled cookies in an airtight container at room temperature for up to 3-4 days to maintain freshness.
Nutrition Information:
Yield:
24
Serving Size:
1 cookie
Amount Per Serving:
Calories: 232Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 28mgSodium: 209mgCarbohydrates: 30gFiber: 1gSugar: 20gProtein: 2g
HOW MUCH DID YOU LOVE THIS RECIPE?
Please leave a comment on the blog or share a photo on Pinterest