Warm up with a bowl of this incredibly satisfying White Chicken Chili, a comforting dinner that’s perfect for any occasion. This flavorful recipe offers a delightful twist on traditional chili, featuring tender chicken, creamy cannellini beans, and a blend of aromatic spices that will tantalize your taste buds. It’s an ideal choice for a cozy family meal on a chilly evening, and robust enough to be a crowd-pleasing highlight for your next game day gathering!
Our Easy Chicken Chili Recipe is designed to become a fast family favorite. Unlike its beefy cousin, this white chili boasts a lighter profile without sacrificing any of the rich, savory depth you crave. Get ready to load up your bowl with an array of delicious toppings like gooey melted cheese, cool sour cream, fresh cilantro, and even crunchy tortilla chips for an ultimate culinary experience. Get ready to ditch the ordinary and embrace this extraordinary white bean chicken chili!
Why This White Chicken Chili is a Must-Make
There are some recipes that just stick with people, becoming cherished staples in their homes. I recently had a lovely encounter with the mom of one of my son’s former classmates, who stopped me at an event just to share how much her family adores my chicken chili recipe. She reminisced about finding it in a school cookbook years ago and how it quickly became one of her family’s most requested soups. That kind of feedback truly warms my heart, and I’m confident this recipe will find a similar place in your kitchen!
While I’ve always cherished a good traditional chili, like a robust Cowboy Chili or the uniquely spiced Cincinnati Chili with its hint of cinnamon, there are countless reasons why this white chicken chili stands out:
- A Lighter, Fresher Alternative: For years, my go-to was often a hearty Black Bean Chili, but this white chicken chili offers a delightful change of pace. It’s noticeably lighter on the palate, making it a fantastic option when you’re craving comfort food without the heaviness of red meat. The combination of tender chicken and creamy cannellini beans creates a satisfying texture that’s both hearty and fresh.
- The Ultimate Game Day Companion: When it comes to entertaining, especially for sports events, convenience is key. This white chicken chili is absolutely perfect for game day gatherings. You can easily prepare it in advance and keep it warm in a slow cooker, allowing your guests to serve themselves throughout the game without missing a single play. It’s a guaranteed crowd-pleaser that fuels the excitement!
- Endless Customization with Toppings: What truly elevates a simple bowl of soup into a comforting and memorable dinner is the array of toppings. From shredded cheese and sour cream to fresh cilantro and crispy tortilla strips, the possibilities are endless. These garnishes don’t just add flavor and texture; they transform each spoonful into a personalized culinary adventure, perfect for a chilly evening or a lively party.
- Quick & Easy Weeknight Meal: With the option to use pre-cooked chicken (like a store-bought rotisserie chicken or leftover roasted chicken), this recipe comes together in a snap. It’s ideal for busy weeknights when you need a delicious and nutritious meal on the table without a lot of fuss.
- Packed with Protein and Fiber: This white bean chicken chili isn’t just tasty; it’s also a powerhouse of nutrition. Lean chicken provides ample protein, while cannellini beans contribute essential fiber, making it a wholesome choice for the whole family.
Essential Ingredients for a Flavorful White Chicken Chili
Crafting the perfect white chicken chili starts with selecting quality ingredients that build layers of flavor. Here’s a detailed look at what you’ll need and why each component is crucial:
- Kitchen Staples: You’ll begin with basic but essential items like cooking oil for sautéing, a large onion for a sweet aromatic base, and fresh garlic, which adds indispensable depth and pungency to any savory dish. Don’t forget salt to season your chili to perfection.
- Red Bell Pepper: This vibrant vegetable not only adds a touch of sweetness and color but also provides a lovely texture. Remember to remove the seeds and core before finely chopping it to ensure even cooking.
- Chopped Green Chilies: A 4-ounce can of drained, chopped mild green chilies is central to the “white chili” flavor profile. They offer a subtle, earthy heat without overwhelming the dish, providing that classic chili undertone.
- Cannellini Beans: These creamy white beans are the star legume of this recipe. Their delicate flavor and smooth texture hold up beautifully during simmering. Use a 15-ounce can, ensuring you rinse and drain them thoroughly to remove excess sodium and improve digestibility.
- Chicken Broth: The foundation of our chili’s liquid base. I often recommend brands like Pacific for their balanced flavor, as some broths can be overly salty. Always taste your broth first, and if it’s very salty, you might want to reduce or even eliminate any additional salt called for in the recipe.
- Ground Cumin: This warm, earthy spice is non-negotiable for chili. It provides a distinctive, slightly smoky flavor that is quintessential to the dish. Keep in mind that dried spices lose potency over time, so if your cumin has been in the pantry for years, it might be time for a fresh replacement.
- Chili Powder: A blend of various spices, chili powder adds complexity and a mild, pleasant heat. It’s a core flavor component that binds the other spices together.
- Dried Oregano: Offering a slightly bitter, peppery, and earthy note, oregano complements the other spices beautifully and adds to the Mediterranean feel of the chili.
- Crushed Red Pepper Flakes: This is where you control the heat! Use more or less depending on your personal preference for spiciness. A little goes a long way to add a gentle warmth, while more can create a fiery kick.
- Cooked Chicken: The convenience factor is high here. You’ll need about 4 cups of cooked and chopped chicken. This is a fantastic way to utilize leftover roasted chicken, or you can opt for the simplicity of a store-bought rotisserie chicken. For a truly fresh flavor, you can also poach chicken breasts specifically for this recipe.
- Baby Spinach: Added at the end, baby spinach wilts quickly, adding a touch of freshness, vibrant color, and extra nutrients. Its softer stems are preferable to regular spinach for a smoother texture.
- Optional Garnishes: These are the fun part! Prepare a selection of green onions (chopped), shredded Monterey Jack cheese (or cheddar, or a blend), a dollop of sour cream, fresh chopped tomatoes, bright cilantro, and crispy tortilla chips to complete your chili experience.
Pro Tips for Perfecting Your White Bean Chicken Chili
Even the most straightforward recipes can benefit from a few expert insights. While my original white chicken chili was always a hit, I’ve refined it over the years to bring you even more flavor and versatility. Here are my best tips for making this white bean chicken chili absolutely perfect for your family, whether you prefer it mild or with a delightful kick!
- Mastering the Heat Level: I remember worrying that my picky husband, Bill, would declare this “3-alarm chili,” meaning he’d need three beers to cool down! Thankfully, it’s just right for most palates, but here’s how you can customize the heat.
- To Tone Down the Heat: The simplest and most effective trick is a dollop of sour cream. Dairy products are renowned for their “cooling” effect, instantly mellowing out any excessive spice. It also adds a wonderful creamy texture and tang, making it a delicious topping whether your mouth is burning or you simply love the flavor! You can also start with less crushed red pepper flakes and add more only if desired.
- To Spice It Up: If your household (or at least part of it!) prefers a fiery kick, feel free to increase the crushed red pepper flakes beyond the recommended amount. For an even fresher, bolder heat, consider adding some diced fresh jalapeños or serrano peppers during the sautéing of the aromatics. Remember to remove the seeds and membranes for a milder heat, or leave them in for maximum fire!
- Choosing Your Chicken Wisely: The type of cooked chicken you use can greatly impact the convenience and subtle flavor of your chili.
- Rotisserie Chicken: This is my ultimate hack for speed and flavor. A store-bought rotisserie chicken is already seasoned and perfectly cooked, making prep incredibly easy. Simply shred or chop the meat.
- Leftover Roasted Chicken: If you have leftover roasted chicken, it’s a fantastic way to repurpose it. Just ensure the seasonings on your roasted chicken complement the chili’s flavor profile.
- Poached Chicken: For the freshest, most neutral chicken flavor, poach some boneless, skinless chicken breasts or thighs the day before you plan to make the chili. This method yields tender, juicy chicken that won’t compete with the chili’s spices.
- Bean Variety Exploration: While cannellini beans are my preferred choice for their creamy texture and ability to hold their shape, you have options!
- Cannellini Beans: These are ideal for white chili. They provide a satisfying chew and a smooth, buttery consistency that blends well with the chicken and broth.
- Other White Beans: Great Northern beans or navy beans are also excellent choices and can be used interchangeably. Always remember to rinse and drain canned beans thoroughly before adding them to your chili.
- Adding Color (and flavor!): If you’re not strictly adhering to the “white” aspect, a can of rinsed black beans would add another layer of flavor, texture, and visual appeal, turning it into a delicious multi-bean chicken chili. This versatility makes the recipe adaptable to your pantry and preferences.
- Slow Cooker Adaptation: This chicken chili is perfect for a slow cooker! After sautéing the aromatics on the stovetop, combine all ingredients (except spinach and garnishes) in your slow cooker. Cook on low for 4-6 hours or high for 2-3 hours. Stir in spinach during the last 30 minutes until wilted. This method is fantastic for meal prep or entertaining.
- Make-Ahead & Storage: White chicken chili tastes even better the next day as the flavors meld. Prepare it a day in advance for maximum flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes beautifully for up to 3 months, making it excellent for future meals. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.
Frequently Asked Questions About White Chicken Chili
Got questions about white chicken chili? We’ve got answers to help you master this delightful dish!
What Exactly Is White Chicken Chili?
White Chicken Chili is a savory, comforting stew-like dish that distinguishes itself from traditional red chili by its primary ingredients. Instead of ground beef and red kidney beans simmered in a tomato-based sauce, white chili typically features tender chicken, white beans (such as cannellini or Great Northern beans), and a lighter, often broth-based sauce seasoned with mild green chiles and a blend of earthy spices like cumin and oregano. It’s known for its creamy texture and often lighter color.
What Makes White Chili Different from Traditional Red Chili?
The main differences lie in the base ingredients and flavor profile. Traditional red chili uses red meat (usually beef), red beans, and a robust, often spicier tomato-based sauce. White chili, on the other hand, opts for poultry (chicken or sometimes turkey), white beans, and a lighter, creamy, or broth-based sauce, emphasizing the milder heat of green chilies and a distinct spice blend. While both are incredibly comforting, white chili often feels “lighter” and offers a different aromatic experience.
What Are the Best Chiles for White Chicken Chili?
For white chicken chili, a small can of chopped mild green chilies (like Anaheim or Hatch, often labeled simply “chopped green chilies”) is ideal. These provide a touch of gentle heat and an essential depth of flavor without overwhelming the delicate balance of the chili. They are readily available in most grocery stores and are a cornerstone of the white chili’s unique taste.
What are the Best White Beans to Use in This Recipe?
Cannellini beans are widely considered the best white chili beans. They are relatively large, have a wonderfully creamy texture when cooked, and maintain their shape exceptionally well even after simmering, preventing the chili from becoming mushy. Great Northern beans and navy beans are also excellent substitutes that offer a similar profile.
Can I Make This White Chicken Chili Vegetarian?
Absolutely! To make this chili vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth. You can compensate for the texture and protein by adding an extra can of cannellini beans, or by incorporating other vegetables like corn, zucchini, or even small chunks of potato. You could also try adding crumbled plant-based chicken substitutes if desired.
How Do I Store Leftover White Chicken Chili?
Store any leftover white chicken chili in an airtight container in the refrigerator for up to 3-4 days. For longer storage, this chili freezes beautifully. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It will keep well in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to adjust consistency.
Explore More Comforting Chili and Soup Recipes
If you’ve enjoyed this white chicken chili, you’re sure to love these other cozy recipes:
- Hearty Pepper Chili from Barefeet in the Kitchen
- 20 Chili Recipes to Cozy Up to This Fall from Foodie Crush
- Easy Black Bean Chili
- Ina’s Chicken Chili
- Discover more delicious Soup, Stew and Chili Recipes
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White Chicken Chili Recipe
10 minutes
45 minutes
55 minutes
4 servings
A terrific game day chili featuring chicken and white beans, perfect for a comforting meal.
Ingredients
- 1 large onion, chopped
- ½-1 red bell pepper, seeds and core removed, chopped
- 1-2 tablespoons oil
- 4 cloves garlic, minced
- 1 (4-ounce) can chopped mild green chiles, drained
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 6 cups chicken broth
- 1 tablespoon ground cumin
- 2 teaspoons chili powder
- 2 teaspoons dried oregano
- ¼-½ teaspoon crushed red pepper flakes, or to taste
- 4 cups cooked and chopped chicken
- 5 ounces fresh baby spinach
- Salt, optional, to taste
- For Garnish (optional): Green onions, shredded Monterey Jack cheese, sour cream, chopped tomatoes, fresh cilantro, tortilla chips
Instructions
- In a large pot or Dutch oven, heat oil over medium heat. Add chopped onions and red bell pepper and cook until softened, about 5-7 minutes. Stir in minced garlic and sauté for another minute until fragrant.
- Add the drained green chiles, rinsed cannellini beans, chicken broth, cumin, chili powder, oregano, and crushed red pepper flakes to the pot. Stir well to combine. Bring the mixture to a simmer.
- Once simmering, add the cooked and chopped chicken. Reduce heat to low, cover, and let the chili simmer for at least 30 minutes to allow the flavors to meld.
- Stir in the baby spinach and continue to cook until the spinach has completely wilted, which will only take a few minutes.
- Taste the chili and adjust seasonings as needed, adding salt to taste.
- Ladle the warm white chicken chili into bowls and serve immediately with your favorite garnishes.
Notes
Recipe adapted from “Back Home Again,” a Junior League of Indianapolis cookbook. For a spicier kick, add more red pepper flakes or some diced fresh jalapeños.
Nutrition Information:
Yield: 4-8 servings (depending on portion size)
Serving Size: 1 bowl (approximately 1.5-2 cups)
Amount Per Serving (estimated for 4 servings):
- Calories: 643
- Total Fat: 32g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 116mg
- Sodium: 802mg
- Carbohydrates: 44g
- Fiber: 8g
- Sugar: 8g
- Protein: 45g
(Nutrition information is an estimate and can vary based on ingredients and portion sizes.)