Peach Raspberry Cobbler is a truly exquisite way to savor the vibrant flavors of fresh, juicy summer produce! This delightful dessert effortlessly combines the sweetness of ripe peaches with the tart burst of raspberries, creating a symphony of taste that is both comforting and refreshing. Best of all, it’s remarkably simple to prepare, making it a wonderful alternative to more labor-intensive desserts like traditional peach pie.
There’s nothing quite like a homemade Fruit Cobbler Recipe to celebrate the abundance of summer. Imagine a warm, bubbling fruit filling nestled under a golden, tender biscuit topping, fresh from the oven. Add a generous scoop of cold vanilla ice cream, and you have a dessert experience that is pure heaven on a plate! This Peach Raspberry Cobbler delivers on all fronts – it’s easy to make, uses peak seasonal ingredients, and promises an unforgettable taste.
Why This Peach Raspberry Cobbler Is a Must-Make Summer Dessert
My culinary journey has always been influenced by the incredible bakers in my family. My mother-in-law, for instance, was renowned for her exquisite pies. Her flaky, lard-based pie crusts and rich fruit fillings were legendary, especially those made with peaches and apples from their own backyard, supplemented by an abundance of summer berries saved in the freezer. Visits to their home always meant a heavenly fruit pie for dessert, often served with a cool dollop of vanilla ice cream. I still fondly remember my very first raspberry pie there as a newlywed – a moment of pure bliss. However, mastering the perfect pie crust has always been a delightful challenge I prefer to circumvent, which is why I often gravitate towards the comforting simplicity of a crisp or cobbler.
This Peach Raspberry Cobbler is born from a love for both simplicity and sensational flavor combinations. Here’s why it deserves a spot on your summer dessert menu:
- A Match Made in Heaven: Peaches and Raspberries: Several years ago, I stumbled upon the magical synergy of peaches and raspberries when I spontaneously added a handful of fresh raspberries to a peach crisp. The resulting balance of sweet, juicy peaches with the tangy brightness of raspberries was an instant revelation, creating a new favorite fruit filling that I couldn’t get enough of.
- Effortless Elegance: While a pie can be intimidating, a cobbler offers all the comforting appeal with significantly less fuss. The rustic charm of a cobbler means you don’t need to worry about intricate crust designs or perfect crimping. It’s a beautifully unfussy dessert that’s perfect for entertaining or a casual family meal.
- Showcasing Summer’s Bounty: This recipe truly highlights the best of summer’s harvest. When peaches are at their peak sweetness and raspberries are plump and vibrant, this cobbler allows their natural flavors to shine. It’s a celebration of seasonal eating that’s both delicious and rewarding.
- Proven Success: This fabulous fruit combination isn’t just a personal favorite; it’s a crowd-pleaser. This Peach Raspberry Galette is another testament to this winning duo. When I was invited to craft an original post for BonBonBreak, an online magazine tailored for modern moms, I knew immediately I wanted to feature this incredible pairing. I had a strong feeling that a peach raspberry cobbler would be a huge hit, and it absolutely was!
Mastering Your Homemade Fruit Cobbler: Essential Recipe Tips
The secret to an exceptional fruit cobbler, crisp, or pie lies in two fundamental elements: a perfectly flavored, tender fruit filling and a delightful, golden topping. Here are some invaluable tips to ensure your Peach Raspberry Cobbler is nothing short of spectacular:
- Embrace Peak Season Fruit: The quality of your fruit profoundly impacts the final flavor of your cobbler. Always aim to make this dessert when peaches and raspberries are at the absolute peak of their season. For example, fresh Florida peaches might be available early in the summer, with Georgia peaches following shortly after, making their way north. Hold off on apple desserts until the crisp days of fall for the best results. Peak ripeness guarantees maximum sweetness and juiciness, which translates to an incredibly flavorful filling.
- Freezing Peaches for Year-Round Enjoyment: Don’t limit your cobbler cravings to summer! It’s incredibly easy to freeze sliced peaches to enjoy this dessert in the colder months. For comprehensive instructions on how to properly freeze peaches, refer to my detailed Peach Crisp post. Additionally, explore other creative ways to use summer peaches, such as these charming Peach and Plum Johnnycake Cobblers.
- The Golden Rule of Cold Fats for Topping: When preparing your biscuit topping, remember that cold fats are your best friend. This recipe calls for both butter and shortening. For optimal flakiness, pop your shortening into the freezer for at least an hour, or even overnight if time allows. Don’t worry, even frozen, shortening remains easily cuttable as it doesn’t solidify quite as much as butter. Keeping both butter and shortening very cold helps create those crucial pockets of fat that produce a light, airy, and tender topping.
- Check Your Baking Powder’s Potency: This is a frequently overlooked but critical step! Unlike baking soda, baking powder has a shorter shelf life and often expires while sitting unused in your pantry, as it’s not typically used as often. To ensure your biscuit topping rises beautifully, always check your baking powder’s potency. Simply place a spoonful in a cup of very hot water. If it’s still active, it will vigorously bubble. If you see little to no bubbling, it’s time to replace it before you begin baking.
- Keep Butter Chilled Until Ready: For the flakiest topping, do not remove your butter from the refrigerator until you are absolutely ready to incorporate it into the dry ingredients. For an even better outcome, cut your cold butter into small cubes and return them to the fridge while you gather and measure the rest of your ingredients. This prevents the butter from softening prematurely.
- Avoid Over-Processing the Topping: When cutting the cold fats into your dry flour mixture, exercise restraint. You want the mixture to resemble coarse cornmeal, but still see small, visible pieces of butter. These tiny pockets of fat are essential; when they hit the hot oven, the moisture within them turns to steam, creating air pockets that contribute to the biscuit topping’s rise and tender texture. Over-processing leads to a tough, dense topping.
- Bake Until Bubbly: The ultimate sign that your cobbler is perfectly baked is when the fruit filling is visibly bubbling around the edges and even in the center. This bubbling indicates that the fruit juices have reached the proper temperature to activate the cornstarch, ensuring a wonderfully thickened and saucy filling rather than a watery one.
Frequently Asked Questions About Peach Raspberry Cobbler
Determining peach ripeness is key for the best cobbler flavor. A ripe peach will emit a wonderfully sweet, distinct peach aroma. Gently press into the flesh of the peach; if it gives slightly, it’s ready. Avoid peaches that feel rock hard, as they may have been picked too early and might not ripen fully or develop their full flavor potential. Also, steer clear of any green areas, which typically indicate immaturity. Look for a vibrant yellow or orange color, often with a blush of red.
Absolutely! The pairing of peaches and raspberries is a classic and highly beloved combination in the culinary world, particularly in desserts. Its popularity soared after the renowned French chef Auguste Escoffier created the iconic Peach Melba in the 1880s. This elegant dessert features two poached peach halves, typically filled with vanilla ice cream and lusciously topped with a vibrant raspberry sauce. The natural sweetness of peaches beautifully complements the bright, slightly tart notes of raspberries, creating a balanced and irresistible flavor profile that continues to be celebrated in various forms, from cobblers and crisps to tarts and galettes.
Yes, you absolutely can use frozen peaches and raspberries for this cobbler, making it a delicious option even when fresh produce isn’t in season. If using frozen peaches, there’s no need to thaw them beforehand; simply add them directly to the mixing bowl. You might need to add an extra tablespoon of cornstarch to the filling to account for the additional moisture released by frozen fruit as it thaws during baking. Frozen raspberries can also be added directly without thawing. The baking time may need to be extended slightly (by 5-10 minutes) to ensure the filling is hot and bubbly throughout.
Leftover cobbler should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can warm individual servings in the microwave, or for a crispier topping, place the cobbler in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until warmed through and the topping is revived. Serving it warm with a fresh scoop of ice cream or a dollop of whipped cream is always recommended!
You May Also Love These Delicious Dessert Recipes:
- Peach Raspberry Crisp: Another fantastic dessert highlighting this delightful fruit duo, with a crumbly oat topping.
- Fresh Peach Ice Cream: The perfect cool treat to enjoy alongside your warm cobbler, or all on its own.
- Easy Peach Cobbler: A timeless recipe focusing purely on the glorious flavor of peaches.
- Plus, explore all my Best Dessert Recipes for more sweet inspiration!
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Peach Raspberry Cobbler
20 minutes
55 minutes
1 hour 15 minutes
6
A scrumptious combination of summer fruit make for an out of this world dessert!
Ingredients
Filling:
- 4 cups sliced peaches, peeled, pitted and cut into thick slices
- 1 ½ cups raspberries
- ½ cup sugar
- 1 teaspoon vanilla
- 1 tablespoon cornstarch
Topping:
- 1 ½ cups flour
- 2 ¼ teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons sugar, divided
- 7 tablespoons cold butter
- 2 tablespoon cold shortening, cut into small cubes
- 9 tablespoons milk
Instructions
1. In a medium mixing bowl, whisk together flour, baking powder, salt, and 1 tablespoon of sugar.
2. Grate the butter into the dry ingredients and add shortening cubes. With your hands or a pastry blender, cut the butter and shortening into the dry ingredients till the mixture resembles corn meal.
3. Add the milk and toss with a fork till well combined.
4. Pour onto a floured surface and knead a few times till the mixture comes together. Wrap in plastic and place in refrigerator while making the filling.
5. Preheat oven to 375º. In a large bowl, toss peaches with sugar, cornstarch, and vanilla.
6. Pour into a greased 8 x 8-inch (or 2 quart) baking dish.
7. Scoop heaping tablespoons of dough and drop over the fruit topping. Dust with the remaining tablespoon of sugar.
8. Bake for 45-55 minutes or till the topping is browned and the filling is bubbly. Cool slightly and serve with vanilla ice cream.
Notes
Make sure your baking powder is fresh. Unlike baking soda, it usually expires well before you can use it all. If it’s old, your biscuits won’t rise properly.
Recommended Products
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- Box Grater
- 10-Inch Wire Whisk
- Emile Henry 8 x 8-inch baking dish.
Nutrition Information:
Yield:
6
Serving Size:
1
Amount Per Serving:
Calories: 427Total Fat: 19gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 40mgSodium: 391mgCarbohydrates: 61gFiber: 4gSugar: 31gProtein: 5g
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