Creamy Mushroom Pork Scaloppine

This Easy Pork Scaloppine is a speedy weeknight dinner that’s absolutely delicious, especially when served over buttered egg noodles! It’s a family-friendly recipe that brings elegance to your table with minimal effort.

While the most classic Scaloppine Recipe often features delicate veal, this delightful pork version offers a fantastic alternative. Infused with earthy mushrooms, crisp celery, and bathed in a rich, creamy sauce, it transforms humble pork tenderloin into a memorable entree that’s both comforting and sophisticated.

Why This Easy Pork Scaloppine Will Become Your New Favorite

Our family has always had a deep appreciation for pork. I vividly remember my youngest son, Nick, requesting pork chops for his birthday dinner almost every year when he was little. In first grade, he even proudly drew a ham on his Thanksgiving “favorite things” collage. It’s safe to say, he’s his father’s son – a true junior carnivore!

This particular pork scaloppine recipe holds a special place in our hearts and our dinner rotation. Here’s why we believe it will quickly become a staple in your home too:

• Expertly Endorsed: This recipe was originally shared with me by Kaye, a longtime foodie friend and former caterer, who directed me to this fantastic Martha Stewart recipe years ago. When a professional cook recommends a dish, you know it’s a winner!
• Quick & Delicious: Life gets busy, but that doesn’t mean sacrificing flavor. This recipe comes together in a flash, making it perfect for busy weeknights when you need a satisfying meal without spending hours in the kitchen. It regularly makes our meal rotation a couple of times a year because of its speed and irresistible taste.
• Effortless Skillet Cooking: Skillet recipes are a dream for home cooks. They are typically easy to prepare, allow for wonderful depth of flavor development, and best of all, they mean minimal cleanup. Everything comes together in one pan, reducing your post-dinner chores.
• Family-Friendly Appeal: The tender pork, savory mushrooms, and creamy sauce are flavors that appeal to almost everyone, even the pickiest eaters. It’s a meal that brings smiles around the dinner table.
• Elegant Simplicity: Despite its ease, this pork scaloppine has an elegant presentation, making it suitable for dinner guests or a special weekend meal.

Key Ingredients for a Perfect Pork Scaloppine

The beauty of this recipe lies in its simplicity and the quality of its core ingredients. Using fresh, high-quality components will truly elevate the flavor of your Easy Pork Scaloppine. Here’s a detailed look at what you’ll need:

• Pork Tenderloins: The star of the show! Opt for trimmed pork tenderloins, ideally cut into ¾-1 inch slices. If your butcher hasn’t already, you’ll want to trim any silverskin or excess fat yourself. Pork tenderloin is lean and cooks quickly, making it ideal for scaloppine.
• Mushrooms: Fresh mushrooms add a wonderful earthy depth. Cremini or white button mushrooms work beautifully here. Simply trim the ends and slice them evenly.
• Celery: Don’t underestimate the humble celery! When cut into ⅛-inch slices, it adds a subtle crunch and aromatic sweetness that complements the pork and mushrooms perfectly.
• Chicken Broth: The foundation of our flavorful sauce. I personally recommend using the Pacific brand chicken broth, as some other brands can be overly salty. A good quality, low-sodium broth allows you to control the seasoning precisely.
• Heavy Cream: This is what gives our scaloppine its luxurious, rich texture. Use heavy cream with at least 36% butterfat for the best results and a truly decadent sauce.
• Butter: Essential for sautéing the pork and vegetables, contributing to that irresistible golden-brown crust and rich flavor base.
• Kosher Salt and Freshly Ground Black Pepper: These kitchen staples are crucial for seasoning every layer of the dish, from the pork to the sauce. Always use freshly ground pepper for superior flavor.
• Fresh Parsley: Chopped fresh parsley is an optional but highly recommended garnish. It adds a vibrant pop of color and a fresh, herbaceous note that elevates the dish, giving it a restaurant-worthy touch, especially if you’re serving dinner guests.
• Egg Noodles or Rice: To serve. These are perfect for soaking up every drop of that incredible creamy sauce.

Crafting Your Delicious Pork Scaloppine: A Step-by-Step Guide

This simple pork scaloppine recipe transforms medallions of tender pork into a delectable meal in under 30 minutes. It’s an ideal solution for those days when outdoor grilling isn’t an option, but you still crave a hearty, comforting dinner. Let me share a little story about how this recipe saved one of our Sunday dinners.

My husband, Bill, and our oldest son, Tom, were returning from a visit to my in-laws a couple of winters ago. I had planned to grill some pork tenderloin, which I had already defrosted. However, winter brought more inclement weather than usual, and on that particular Sunday, the weather just didn’t cooperate for grilling. A quick run to the market for mushrooms and celery, and our dinner plans pivoted. This easy pork scaloppine became our new entree, turning a potential cooking dilemma into a delightful culinary success.

You loyal readers know about my husband’s particular palate and his notable “fungus phobia.” Yet, for this dish, I loaded a small helping of the pork with almost every single mushroom – and there were no complaints from either of us! And as for Tom, he’s generally happy with any free meal he doesn’t have to cook himself. Whew, dinner was a hit all around.

Here’s how to bring this fantastic dish to life in your own kitchen:

1. Prepare the Pork: Start by pounding the pork tenderloin slices to about ⅓-inch thickness using a meat mallet. To avoid splatters and keep things tidy, place the pork slices in a ziplock bag or cover them with plastic wrap before pounding. This ensures even cooking and tender results.
2. Season Generously: Season both sides of your pounded pork medallions with kosher salt and freshly ground black pepper. Don’t be shy; proper seasoning is key to flavor.
3. Sear the Pork: In a large skillet, melt one tablespoon of butter over medium-high heat. Once the butter is shimmering, add about half of the pork slices to the pan, being careful not to overcrowd it. Cook until beautifully browned on each side, usually 2-3 minutes per side. Remove the cooked pork to a plate and repeat with another tablespoon of butter for the remaining pork. Once all the pork is seared, set it aside.
4. Sauté the Vegetables: Add the remaining two tablespoons of butter to the same skillet. Add your sliced mushrooms and celery. Season with a pinch of salt and pepper and sauté until the mushrooms are lightly browned and have released their moisture, and the celery is tender-crisp, typically about 5-7 minutes.
5. Build the Cream Sauce: Pour in the chicken broth and bring it to a simmer, allowing the liquid to reduce by about half, which takes approximately 5 minutes. This concentrates the flavors. Next, stir in the heavy cream and heat gently until the sauce is warm and slightly thickened. If desired, stir in chopped fresh parsley now. Taste and adjust seasonings as needed.
6. Combine and Serve: Return the seared pork medallions to the pan with the cream sauce. Gently toss to ensure each piece of pork is beautifully coated in the luscious sauce. Serve immediately over warm buttered egg noodles or fluffy rice for a truly satisfying meal.

Tips for Success

• Don’t Overcrowd the Pan: When searing the pork and sautéing the vegetables, work in batches if necessary. Overcrowding the pan can steam the ingredients instead of browning them, preventing that delicious golden crust.
• Adjust Seasoning: Always taste your sauce before serving and adjust salt and pepper as needed. The quality of your broth can significantly impact the final seasoning.
• Serve Immediately: Scaloppine is best enjoyed fresh off the skillet when the pork is tender and the sauce is perfectly warm and creamy.

Frequently Asked Questions About Pork Scaloppine

The Recipe:

Easy Pork Scaloppine

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Yield
6 servings

An easy pork recipe that’s ready in 30 minutes, featuring tender pork tenderloin in a creamy mushroom and celery sauce.

Ingredients

• 2 pork tenderloins (trimmed and cut into ¾-1 inch slices)
• 4 tablespoons butter (divided)
• 8 ounces sliced mushrooms
• 2 stalks celery (cut into ⅛-inch slices)
• 1 cup chicken broth
• ⅓ cup heavy cream
• Kosher salt
• Freshly ground black pepper
• Parsley (chopped, for optional garnish)
• Egg noodles or rice (for serving)

Instructions

1. Pound meat slices to ⅓-inch thickness with a meat mallet (place in a ziplock bag or cover with plastic wrap to avoid splatters).
2. Season both sides of the meat with salt and pepper.
3. In a large skillet, melt one tablespoon of butter. Sauté about half the meat until browned on each side. Remove to a plate while you cook the other half, using another tablespoon of butter. Remove the remaining pork to a plate.
4. Add 2 more tablespoons of butter to the pan and add mushrooms and celery. Season with salt and pepper and sauté until the mushrooms are lightly browned and celery is tender-crisp.
5. Add chicken broth and cook until the liquid reduces by about half (about 5 minutes). Add cream and heat until warm and slightly thickened. Add parsley if using and adjust seasonings if necessary.
6. Return the meat to the pan and gently toss to coat the pork with the cream sauce. Serve immediately over rice or buttered noodles.

Notes

Recipe adapted from Martha Stewart.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:
Calories: 207
Total Fat: 14g
Saturated Fat: 8g
Trans Fat: 0g
Unsaturated Fat: 5g
Cholesterol: 64mg
Sodium: 345mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 2g
Protein: 10g

HOW MUCH DID YOU LOVE THIS RECIPE?

Please leave a comment on the blog or share a photo on Pinterest