Grilled Chicken Piccata: Your Ultimate Summer Dinner Solution
While the rich, buttery sauce of a Classic Chicken Piccata is an undisputed favorite, the warmth of summer often calls for something a little lighter, fresher, and cooked outdoors. Enter Grilled Chicken Piccata – a truly spectacular and invigorating alternative that brings a delightful smoky depth to this beloved Italian-inspired dish. This recipe transforms the traditional stovetop preparation into a vibrant, grill-ready meal, perfect for those long, sunny evenings when you want to minimize kitchen heat and maximize outdoor enjoyment.
The secret to this exceptional dish lies in the marinade. Infusing the boneless, skinless chicken breasts with a zesty lemon-caper mixture not only imbues them with incredible flavor but also helps to tenderize the meat, ensuring every bite is succulent. Grilling then adds those irresistible charred notes and a subtle smokiness that perfectly complements the bright, tangy piccata sauce. This isn’t just a new recipe; it’s a revelation that will quickly earn a permanent spot in your summer menu rotation. Say goodbye to heating up your kitchen and hello to effortless, delicious summer entertaining with this easy, flavorful grilled chicken piccata.
Why You’ll Love This Grilled Piccata Recipe
If you’re searching for a dish that perfectly captures the essence of summer, looks impressive, and tastes absolutely divine, this grilled chicken piccata is your answer. Here’s why it’s a must-try:
- A Lemon Lover’s Dream: For anyone who adores the bright, zesty flavor of lemon chicken, this grilled version takes it to a new level. The fresh lemon juice in the marinade and sauce provides a burst of citrus that is incredibly refreshing, especially during warmer months.
- Maximum Flavor, Tender Results: The key to exceptional grilled chicken lies in the marinade. Allowing your boneless, skinless chicken breasts to marinate for at least 30 minutes, or up to 2 hours, ensures that every fiber of the meat absorbs the delicious flavors of lemon, olive oil, capers, and parsley. This process also gently tenderizes the chicken, guaranteeing a juicy, succulent texture after grilling.
- Effortless Elegance for Any Occasion: This recipe strikes the perfect balance between simplicity and sophistication. It’s straightforward enough to whip up on a busy weeknight after work, yet it boasts a gourmet appeal that makes it absolutely perfect for serving to dinner guests. Impress your friends and family with minimal fuss!
- No More Hot Kitchens: Ditch the oven and stovetop heat! By moving the cooking outdoors to your grill, you keep your kitchen cool and comfortable, making this the ultimate summer entree. Enjoy the beautiful weather while you cook a fantastic meal.
- Health-Conscious Choice: Grilled chicken piccata is naturally lean and packed with protein. With controlled use of fat and the vibrant freshness of lemon and herbs, it offers a healthier twist on a classic, making it a guilt-free pleasure.
Mastering the Art of Grilled Chicken Piccata
Crafting this delicious Grilled Chicken Piccata is a straightforward process, designed to maximize flavor with minimal effort. Follow these simple steps to achieve perfectly tender and smoky lemon-caper chicken that will impress everyone.
Essential Ingredients for Your Lemon Caper Chicken
Creating an exquisite Grilled Chicken Piccata starts with high-quality ingredients. Here’s a closer look at what you’ll need and why each component is vital for achieving the perfect flavor and texture:
- Kitchen Staples: Salt, Freshly Ground Black Pepper, Extra Virgin Olive Oil – These are the foundational elements of nearly any good dish. Kosher salt and freshly ground pepper enhance the chicken’s natural flavor, while a good quality extra virgin olive oil forms the base of your marinade, helping to tenderize the chicken and carry the lemon and herb flavors.
- Chicken Breasts: Boneless, Skinless (or Bone-in Thighs) – While the recipe typically calls for boneless, skinless chicken breasts for ease and quick cooking, don’t hesitate to use bone-in chicken breasts or even chicken thighs if that’s your preference. Bone-in chicken can offer a richer flavor due to the marrow and fat, while thighs are naturally more tender and forgiving. Ensure breasts are pounded to an even thickness for uniform cooking.
- Capers – These small, pickled flower buds are indispensable for piccata. They introduce a unique briny, tangy, and slightly floral flavor that cuts through the richness of the chicken and butter, adding that distinctive piquancy to savory dishes. Drain them well before adding to the marinade.
- Fresh Parsley: Chopped Flat-Leaf – Fresh herbs make a world of difference. Flat-leaf parsley (also known as Italian parsley) is preferred for its robust, clean, and slightly peppery flavor compared to its curly counterpart. It adds vibrant color and a fresh herbaceous note to both the marinade and the finished sauce.
- Lemon: Freshly Squeezed Juice – The star of the show! Freshly squeezed lemon juice is paramount for the bright, acidic punch that defines piccata. It tenderizes the chicken in the marinade and provides a lively counterpoint to the savory elements in the sauce. Always opt for fresh over bottled for the best results.
- Chicken Broth: Low Sodium Preferred – Used to extend and enrich the reserved marinade into a flavorful sauce. Using low-sodium chicken broth allows you to control the overall saltiness of the dish, ensuring it’s perfectly seasoned to your taste.
- Butter: Salted (or Unsalted, adjusted for taste) – Added at the end of the sauce preparation, butter provides a luxurious, silky texture and a rich, satisfying finish. If using unsalted butter, you may want to add a tiny pinch more salt to the sauce to balance the flavors.
Expert Tips for Grilling Perfect Piccata
Achieving a restaurant-quality Grilled Chicken Piccata at home is simple with these expert tips:
- Choose Your Chicken Wisely: While boneless, skinless chicken breasts are convenient, consider bone-in chicken breasts or chicken thighs for a deeper flavor profile. The marrow and fat surrounding the bones will render and infuse the meat with extra succulence as it cooks, resulting in a richer taste. If using breasts, pound them to an even thickness (about ¾ inch) for uniform grilling.
- The Power of Fresh Lemon: Always prioritize freshly squeezed lemon juice. Its vibrant, natural acidity and aroma are far superior to bottled juice, which can sometimes have a dull or metallic taste. A simple lemon squeezer can make this task quick and easy.
- Master the Marinating Time: This is a crucial step! PRO-Tip: Do not marinate chicken in lemon juice longer than 2 hours. The high acidity in lemon juice can start to “cook” the chicken proteins, leading to a mushy texture if marinated for too long. Conversely, over-marinating can also make the chicken tough or impart an overly strong, unpleasant sour flavor. A 30-minute to 2-hour window is ideal for tenderizing and infusing flavor without compromise.
- Even Flavor Distribution: For the best results, remember to flip the chicken once during the marinating time. This ensures that all sides of the chicken breasts are evenly exposed to the flavorful marinade, allowing for maximum absorption and a consistent taste throughout.
- Grilling to Perfection: PRO-Tip: Grill your chicken until it reaches an internal temperature of 160°F (71°C). This ensures that any potential bacteria, such as salmonella, are effectively eliminated, making the chicken safe to eat. Use an instant-read thermometer for accuracy.
- The Art of Resting: If time allows, grill the chicken to 150°F (66°C), then remove it from the grill and cover it loosely with aluminum foil for 10 minutes. The residual heat will continue to cook the chicken, raising its internal temperature by about 10 degrees (carryover cooking) to a safe 160°F (71°C) while also allowing the juices to redistribute, resulting in incredibly moist and tender chicken.
- Reheating the Marinade for Safety: PRO-Tip: If you plan to drizzle the reserved marinade over the cooked chicken as a sauce, it is absolutely essential to reheat it first. Bring the reserved marinade to a full simmer in a saucepan and let it gently bubble for at least 5 minutes. This prolonged simmering kills any possible bacterial contamination from contact with raw chicken, making the sauce perfectly safe and delicious.
- Grilled Lemon Garnish: For an extra touch of flavor and visual appeal, consider grilling the leftover lemon halves cut-side down for a few minutes. The heat caramelizes the lemon, making it sweeter and juicier. You can then squeeze these warm, smoky lemon halves over the chicken just before serving for an additional burst of citrus. While optional, it’s a delightful touch, especially when entertaining dinner guests.
What to Serve with Grilled Chicken Piccata
Grilled Chicken Piccata is incredibly versatile, pairing beautifully with a wide array of side dishes. Given its grilled nature, lighter, summery accompaniments often work best, but its bright, savory profile means almost anything goes well with this tasty Italian-inspired entree. Here are some fantastic suggestions to complete your meal:
- Roasted Asparagus with Balsamic Brown Butter: A classic pairing that offers a delicate, earthy crunch.
- Glazed Carrots: Adds a touch of sweetness and vibrant color to the plate.
- Strawberry Spinach Salad with Blue Cheese: A refreshing, fruity, and savory salad that complements the lemon.
- Caprese Salad with Blueberries: A light and fresh salad featuring ripe tomatoes, mozzarella, basil, and an unexpected pop of blueberries.
- Mexican Corn Salad: A vibrant, zesty, and slightly spicy option for a fun twist.
- Rice Pilaf: A light, fluffy base that’s perfect for soaking up the delicious piccata sauce.
- Homemade Garlic Bread: Ideal for soaking up every last drop of the zesty sauce.
- Yeast Roll Knots: Soft, warm rolls are always a welcome addition to any meal.
- Crispy Smashed Potatoes: Offers a satisfying texture and a hearty accompaniment.
- Also, check out all my Best Side Dish Recipes for even more inspiration to complete your meal.
Frequently Asked Questions About Chicken Piccata
Curious to learn more about this delicious dish? Here are some common questions about Chicken Piccata:
Piccata is indeed a dish with Italian origins. According to the Food Lover’s Companion, “piccata” is the Italian word for veal escalope. Traditionally, it’s a classic entree featuring thinly sliced veal (scaloppine) that is seasoned, lightly floured, and quickly sautéed. The dish is then served with a bright, tangy sauce made from the pan drippings, lemon juice, and often capers. While traditionally made with veal, chicken piccata is a very popular alternate version, using chicken cutlets or breasts prepared in the same style, making it a beloved Italian-American classic.
The quintessential piccata sauce is celebrated for its bright, savory, and tangy profile. At its core, a classic piccata sauce is typically made from the flavorful pan drippings left over from cooking the meat, combined with fresh lemon juice and fresh parsley. However, variations are common and add depth. Many recipes, including this grilled version, enhance the sauce with chicken broth for a more substantial consistency, and butter is often whisked in at the end to add richness and a silky finish. Capers are almost universally included, providing that distinctive briny punch that truly elevates the sauce.
Chicken Piccata’s versatile flavor profile makes it easy to pair with a variety of side dishes. For a balanced meal, consider serving it with a green vegetable such as steamed or roasted green beans, tender asparagus, or broccoli. Starchy sides like rice pilaf, creamy mashed potatoes, or roasted potatoes are excellent for soaking up the delicious sauce. A fresh, crisp green salad or a vibrant Caprese salad also provides a lovely contrast and freshness. You’ll find several specific, delicious suggestions listed above in our “What to Serve” section to inspire your menu.
Yes, chicken piccata can be a relatively healthy meal choice, especially when prepared thoughtfully. It is naturally high in lean protein from the chicken breast and generally low in fat and sugar, particularly in this grilled version which avoids additional frying oils. The sauce, primarily made with lemon juice, broth, and capers, is light. Sodium content can be easily managed by using low-sodium chicken broth and controlling the amount of added salt, especially if you’re watching your dietary intake. Incorporating plenty of fresh vegetables as side dishes further enhances its nutritional value, making it a balanced and flavorful option.
More Delicious Chicken Recipes You’ll Enjoy
If you loved this Grilled Chicken Piccata, explore these other fantastic chicken recipes:
- Easy Chicken Pad Thai from Simply Scratch: A flavorful journey to Southeast Asia.
- When your grill is covered with snow, try this classic Skillet Chicken Piccata Recipe for a delicious indoor alternative.
- Baked Chicken Cordon Bleu: A comforting and elegant dish with ham and cheese.
- Shredded Chicken Lettuce Wraps: A light, fresh, and customizable meal option.
- Honey Glazed Chicken Kabobs: Perfect for another grilling adventure with a sweet and savory glaze.
- Plus, check out all of my Best Chicken Recipes for even more culinary inspiration!
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Grilled Chicken Piccata Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 2 hours (for marinating)
Total Time: 2 hours 25 minutes
Yield: 6 servings
A delightful twist on the classic Chicken Piccata, prepared on the grill for a smoky, summery flavor. This recipe is adapted from Michael Symon via Food Network, bringing a fresh perspective to a beloved dish.
Ingredients
- 6 boneless, skinless chicken breasts
- Kosher salt and freshly ground pepper, to taste
- ¼ cup extra virgin olive oil
- Juice of one lemon (about ¼ cup)
- ¼ cup capers, liquid drained off
- ¼ cup minced flat-leaf parsley, divided
- ½ cup chicken stock
- 4 tablespoons of butter
Instructions
- Season both sides of your chicken breasts generously with salt and pepper to taste.
- In a bowl, whisk together the olive oil, lemon juice, half of the minced parsley, and drained capers.
- Place the seasoned chicken breasts into a large Ziploc bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Marinate in the refrigerator for 30 minutes to up to 2 hours.
- Remove the chicken from the marinade, reserving the remaining marinade for the sauce.
- Preheat your grill to medium-high heat. Grill the chicken breasts for approximately 5-7 minutes per side, flipping once, until the internal temperature reaches 160°F (71°C).
- Transfer the grilled chicken to a serving dish and cover it loosely with foil to rest while you prepare the sauce.
- In a small saucepan, bring the reserved marinade and chicken stock to a simmer. Allow it to simmer for a full 5 minutes to ensure it is safe for consumption.
- Remove the saucepan from the heat, add the butter and the remaining minced parsley. Whisk until the butter is completely melted and the sauce is well combined.
- Pour the hot piccata sauce over the cooked, rested chicken and serve immediately with your favorite side dishes.
Chef’s Notes
You may also use chicken thighs or bone-in chicken instead of boneless, skinless chicken breasts for a different texture and flavor. This adaptable recipe can also be made with thinly sliced pork cutlets for a delicious variation. Recipe adapted from Michael Symon via the Food Network.
Recommended Products
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- Thermapen Instant Read Thermometer
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- Lemon squeezer
Nutrition Information:
Amount Per Serving (estimated):
- Yield: 6 servings
- Serving Size: 1
- Calories: 359
- Total Fat: 21g
- Saturated Fat: 7g
- Trans Fat: 0g
- Unsaturated Fat: 12g
- Cholesterol: 123mg
- Sodium: 368mg
- Carbohydrates: 2g
- Fiber: 1g
- Sugar: 1g
- Protein: 38g
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