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Golden Baked Cordon Bleu

Welcome to the definitive guide for crafting the most delectable **Baked Chicken Cordon Bleu**! This iconic dish, often perceived as a culinary challenge, is surprisingly simple to master when you have the right recipe. For years, this elegant yet approachable meal has been a staple in my kitchen, bringing joy and a touch of sophistication to countless gatherings. Now, I’m thrilled to share my perfected version with you, ensuring every bite is a delightful experience. Its popularity is undeniable; my eldest son even requested it for his birthday dinner last December, a testament to its irresistible appeal. Forget complicated techniques and endless fuss – prepare to impress your family and friends with a dish that looks gourmet but is genuinely easy to achieve.

A perfectly golden-baked Chicken Cordon Bleu, partially sliced to reveal the melted Gruyere cheese and savory Prosciutto filling, served elegantly on a white plate alongside vibrant carrots and a fork, ready to be enjoyed.

Why This Baked Chicken Cordon Bleu Recipe is a Must-Try

Beyond its reputation as a fancy restaurant staple, our baked Chicken Cordon Bleu offers a multitude of reasons why it deserves a spot in your recipe collection. It skillfully balances gourmet appeal with effortless preparation, making it a truly versatile dish for any home cook looking to impress without the stress.

  • Elegance Meets Simplicity: While the name “Cordon Bleu” might evoke images of a professional chef preparing a complex dish, this baked chicken recipe is remarkably straightforward. We’ve simplified the process, focusing on baking rather than pan-frying, which not only makes it a healthier option but also significantly reduces prep and cooking time. You’ll achieve restaurant-quality results with minimal effort, making it ideal for both seasoned cooks and those new to the kitchen.
  • Perfect for Any Occasion: Whether you’re hosting a sophisticated dinner party, celebrating a special family milestone, or simply want to elevate a weeknight meal, this easy chicken cordon bleu fits the bill. Its impressive presentation and delectable flavor make it a guaranteed crowd-pleaser that guests will rave about. Yet, it’s forgiving enough for novice cooks, ensuring success even when you’re short on time or experience.
  • Accessible Ingredients, Effortless Execution: Say goodbye to frantic searches for obscure ingredients or grappling with overly complicated steps. Our recipe utilizes common, readily available ingredients found at any standard grocery store. The instructions are clear, concise, and designed for ease, ensuring a smooth and enjoyable cooking experience from start to finish. You’ll be amazed at how easily this seemingly intricate dish comes together, proving that gourmet doesn’t have to mean complicated.
  • Healthier & Delicious: By opting for baking instead of traditional deep or pan-frying, this version of Chicken Cordon Bleu offers a lighter and healthier alternative without compromising an ounce of taste or that desirable crispy crust. The individual flavors of savory prosciutto, rich and nutty Gruyere, and tender chicken breast truly shine, all encased in a perfectly seasoned, golden-brown coating that’s both crunchy and satisfying.
  • Incredibly Satisfying & Flavorful: This dish is undeniably satisfying. The harmonious combination of succulent, juicy chicken, salty ham, and creamy, melted cheese creates a symphony of textures and tastes in every bite. The crispy breadcrumb crust adds a wonderful, textural contrast, transforming a simple chicken breast into a truly unforgettable and hearty meal. It’s a complete flavor experience that will leave everyone at the table content and craving more.
Assortment of fresh ingredients for Chicken Cordon Bleu, including raw chicken breasts, slices of prosciutto, shredded Gruyere cheese, melted butter, and a bowl of seasoned croutons, neatly arranged on a baking sheet, ready for preparation.

Ingredient Notes for Your Perfect Chicken Cordon Bleu

The secret to a truly outstanding Chicken Cordon Bleu lies not only in the technique but also in selecting quality ingredients and understanding how each component contributes to the final, delicious dish. Here’s a closer look at what you’ll need and why specific choices make a significant difference in flavor and texture.

  • Kitchen Staples: You’ll start with essential pantry items like high-quality Kosher Salt and freshly ground Black Pepper to season your chicken and crumb coating. These basic seasonings enhance all other flavors. Unsalted Melted Butter is absolutely crucial for achieving that irresistible golden, crispy crust. It acts as a binding agent for the breadcrumbs, ensuring they adhere beautifully and bake to a rich, golden perfection while adding a depth of flavor.
  • Prosciutto: The Savory Heart: While many recipes call for regular deli ham, we highly recommend Prosciutto. Its thinly sliced texture and delicate, salty-sweet flavor profile elevate the dish significantly, providing a gourmet touch. It cooks beautifully, becoming slightly crisp at the edges and offering a wonderful contrast to the creamy cheese. If authentic prosciutto isn’t readily available, any thinly sliced, high-quality deli ham will work, but aim for a less watery, more flavorful variety. Options like Black Forest ham or thinly sliced smoked ham can also be delightful substitutes, each offering their own unique savory notes.
  • Gruyere Cheese: The Melty Delight: Shredded Gruyere cheese is the undisputed star of the filling, celebrated for its rich, nutty, and slightly earthy flavor, as well as its superior melting qualities. It creates a creamy, luxurious core within the chicken roll that oozes beautifully when sliced. If Gruyere is difficult to find, other excellent Swiss cheeses like Emmental or Jarlsberg can be substituted effectively. Ensure your cheese is shredded (preferably by hand) to facilitate even melting and distribution within the roll. Avoid pre-shredded cheeses if possible, as they often contain anti-caking agents that can hinder smooth, uniform melting.
  • Chicken Breasts: The Foundation of Flavor: For this recipe, boneless, skinless chicken breasts are the ideal choice. The key to success is preparing them correctly. Use a meat mallet to gently but firmly pound each chicken breast into a thin, even cutlet, roughly ¼ to ½ inch thick. This ensures uniform cooking, preventing dry spots, and makes the chicken much easier to roll around the filling. Be careful not to tear holes in the cutlets; working between two sheets of plastic wrap can significantly help prevent this. If your chicken breasts are particularly thick or large, consider slicing them horizontally first to create two thinner cutlets from one breast, effectively doubling your yield and ensuring a more manageable size for rolling.
  • Seasoned Croutons: The Crispy Coating Secret: For an incredibly flavorful and delightfully crunchy crust, we turn to Seasoned Croutons. When crushed in a food processor, they create a coarse, textured breading that adheres beautifully to the butter-coated chicken and bakes to a deep golden brown. Brands like New York Bakery Texas Toast croutons are excellent choices, often found near salad dressings in most grocery stores. The pre-seasoning adds a depth of flavor (garlic, herbs) that simple, unseasoned breadcrumbs might lack, enhancing the overall taste of the crust.
  • Parmesan Cheese: Umami Boost: Always opt for real Parmigiano Reggiano, freshly grated, rather than the green canned variety. The genuine article offers a sharp, salty, umami-rich flavor that significantly enhances the breadcrumb coating, contributing to a more complex and savory crust. Its fine texture also helps create a tighter, more cohesive breading that adheres perfectly to the chicken.
  • Dried Thyme: Aromatic Enhancement: A subtle touch of Dried Thyme infused into the crumb-coating mixture adds a wonderful herbaceous aroma and a delicate earthy flavor. It complements the richness of the chicken and cheese beautifully, elevating the overall taste profile of the crispy crust without overpowering the main ingredients.

How to Make Baked Chicken Cordon Bleu: A Step-by-Step Visual Guide

Creating this impressive dish is simpler than you think. Follow these detailed steps to ensure a perfect Baked Chicken Cordon Bleu every time, complete with a golden, crispy crust and a decadent, cheesy filling.

Step 1: Pounding a boneless, skinless chicken breast between two sheets of plastic wrap with a meat mallet, creating a thin, even cutlet for the Cordon Bleu.
Step 1: Prepare the Chicken Cutlets. Begin by placing each boneless, skinless chicken breast in a heavy-duty resealable bag or between two pieces of plastic wrap. Using a meat mallet or a rolling pin, gently but firmly pound the chicken until it forms a thin, even cutlet, approximately ¼ to ½ inch thick. This crucial step ensures uniform cooking and makes rolling much easier. Exercise caution to avoid tearing the chicken meat.
Step 2: A thin chicken cutlet laid flat on plastic wrap, topped with a slice of savory Prosciutto and a generous sprinkle of shredded Gruyere cheese, preparing for rolling.
Step 2: Fill with Prosciutto and Gruyere. Lay each pounded chicken cutlet flat on a fresh piece of plastic wrap. Carefully place one slice of Prosciutto over one side of the chicken, followed by an even layer of shredded Gruyere cheese (about a quarter of your total cheese per cutlet). Ensure the filling is centered on the chicken, leaving a small margin around the edges, which will aid in a tighter roll and help prevent cheese from oozing.
Step 3: A chicken cutlet, filled with prosciutto and cheese, being tightly rolled using plastic wrap to secure the ingredients and create a compact roll.
Step 3: Roll Tightly. Utilizing the plastic wrap as an aid, carefully roll up the chicken from one short end to the other, making sure to tightly encase the prosciutto and cheese filling. Once rolled into a snug cylinder, twist the ends of the plastic wrap firmly to create a compact, secure parcel. This tight seal is paramount for helping the rolls maintain their shape and preventing the filling from escaping during the chilling and baking processes.
Step 4: Several tightly rolled chicken cordon bleu parcels, individually wrapped in plastic, arranged on a plate and placed in a refrigerator to chill, firming them up before coating.
Step 4: Chill for Firmness. Transfer the tightly rolled chicken parcels to the refrigerator and allow them to chill for at least 30-60 minutes. This step is essential as it firms up the chicken and filling, which significantly helps the rolls maintain their perfect shape and prevents premature oozing of the cheese during the baking process. Don’t skip this step for best results!
Step 5: A chilled, unwrapped chicken cordon bleu roll being dipped into a shallow dish of melted butter, ensuring an even coating before the breading step.
Step 5: Prepare for Coating. Once the chicken rolls are thoroughly chilled, carefully remove the plastic wrap from each one. In a shallow dish or pie plate, gently melt the butter. Dip each chicken roll completely into the melted butter, ensuring it’s evenly coated on all sides. This butter layer is vital for helping the seasoned breadcrumbs adhere beautifully to the chicken.
Step 6: A butter-coated chicken cordon bleu roll being generously rolled in a mixture of crushed seasoned croutons and grated Parmesan cheese, creating a thick, crispy breading.
Step 6: Coat in Crumb Mixture. In a separate shallow dish, combine the finely crushed seasoned croutons, grated Parmigiano Reggiano, and dried thyme. Transfer the butter-coated chicken roll to this mixture and roll it thoroughly, pressing gently to ensure a thick, even coating of the seasoned crumbs all around the chicken. A good, even coating is key for a crispy, flavorful crust. Season lightly with additional salt and pepper if desired at this stage.
Step 7: Several breaded chicken cordon bleu rolls arranged neatly on a baking sheet, ready to be placed into the oven for baking until golden and cooked through.
Step 7: Bake to Golden Perfection. Place the coated chicken rolls onto a baking sheet, leaving some space between each for even cooking. For easier cleanup, you can line the baking sheet with parchment paper. Preheat your oven to 400°F (200°C). Bake for approximately 30 minutes, or until the chicken is beautifully golden brown, cooked through, and reaches an internal temperature of 165°F (74°C). Always use an instant-read thermometer inserted into the thickest part of the chicken (avoiding the cheese and bone) to verify doneness.
Step 8: A beautifully baked Chicken Cordon Bleu, golden and crispy, sliced open to reveal the melted cheese and prosciutto filling, served on a plate and ready to be enjoyed as a delicious meal.
Step 8: Serve and Enjoy! Once baked to perfection, remove the chicken cordon bleu from the oven. Allow the chicken to rest for a few minutes (5-10 minutes is ideal) before slicing and serving. This resting period helps the juices redistribute throughout the meat, resulting in a more tender and flavorful experience. Present your homemade, perfectly baked Chicken Cordon Bleu with your favorite side dishes and savor every delicious bite!

Expert Recipe Tips for a Flawless Chicken Cordon Bleu

To ensure your Baked Chicken Cordon Bleu turns out perfectly every single time, keep these expert tips in mind. They’ll help you troubleshoot common issues, explore delicious variations, and even prepare this impressive meal ahead of time with ease.

  • Customizing Your Fillings: While prosciutto and Gruyere are classic, feel free to experiment with different varieties of Swiss cheese and ham to suit your taste. Beyond Gruyere, Swiss cheeses like Emmental, Jarlsberg, or even a good quality provolone can offer delightful variations in flavor and melt. For ham, consider Black Forest ham, thinly sliced smoked ham, or even turkey pastrami for a slightly different take. The key is to use thin slices that are easy to roll without bulking up the chicken too much.
  • Elevate with a Complementary Sauce: While delicious on its own, Baked Chicken Cordon Bleu pairs beautifully with a simple, complementary sauce. For a quick and tangy option, try a mustard mayonnaise sauce – simply combine equal parts Dijon mustard and mayonnaise with a squeeze of fresh lemon juice. Alternatively, a creamy Parmesan cream sauce can add an extra layer of richness and sophistication, transforming it into an even more decadent meal.
  • Make Ahead and Freeze for Convenience: This recipe is excellent for meal prep and future convenience! You can easily roll the chicken with its filling and freeze it unbaked. To do so, tightly wrap each individual roll in plastic wrap, then place them in a freezer-safe bag or airtight container. They will keep well in the freezer for 1-2 months. When you’re ready to cook, simply defrost the rolls overnight in the refrigerator before proceeding with the butter and crumb coating steps. Freezing them helps the chicken maintain its shape even better!
  • Exploring Alternative Crumb Coatings: If seasoned croutons aren’t available, or if you simply prefer a different texture, you have several excellent options for the breading. Panko breadcrumbs offer an exceptionally crispy, light, and airy crust. Crushed cornflake crumbs provide a unique, slightly sweet crunch that many find nostalgic. Even crushed Ritz cracker crumbs can create a rich, buttery, and exceptionally flavorful coating. Remember, if you use bland crumb alternatives (like plain Panko or unseasoned cornflakes), make sure to season them generously with salt, pepper, garlic powder, and onion powder to ensure a flavorful crust.
  • Dealing with Oozing Cheese: It’s quite normal for a small amount of the cheese to gently ooze out as the chicken bakes. Don’t worry too much about it! In fact, this perfectly caramelized, crispy cheese that melts onto the baking sheet is often considered a delightful “chef’s treat.” To minimize oozing, ensure your chicken rolls are tightly wrapped and chilled thoroughly (as detailed in the steps). Additionally, try to tuck the cheese entirely within the slice of prosciutto before rolling everything in the chicken. You can also line your baking sheet with parchment paper or a silicone mat for easier cleanup.
  • Pounding Chicken Perfectly: When pounding the chicken, aim for an even thickness throughout the entire cutlet. This meticulous preparation ensures consistent cooking, preventing some parts from drying out while others are still cooking. If you don’t own a traditional meat mallet, a heavy-bottomed frying pan or a sturdy rolling pin can work wonders to achieve the desired thinness.
  • Rest Before Serving: After your Chicken Cordon Bleu finishes baking, it’s crucial to let the chicken rest for 5-10 minutes before slicing and serving. This resting period allows the juices within the meat to redistribute evenly, resulting in a significantly more tender, moist, and flavorful chicken. Slicing too soon can cause the juices to escape, leading to a drier dish.

Frequently Asked Questions About Chicken Cordon Bleu

Curious about the origins, preparation, or safety aspects of Chicken Cordon Bleu? Here are answers to some commonly asked questions that will deepen your understanding and enhance your overall cooking experience.

What Exactly Does “Cordon Bleu” Mean?

Cordon Bleu is a French term that literally translates to “Blue Ribbon.” Historically, it referred to an order of knights distinguished by a blue ribbon, and eventually came to signify excellence of the highest degree, particularly in culinary arts. In gastronomic terms, it describes a dish of meat (traditionally veal, but most commonly chicken or pork today) that is pounded thin, wrapped around cheese and ham, then breaded and typically pan-fried or baked. Its name implies a dish of superior quality, presentation, and culinary skill.

How Can I Prevent the Cheese from Oozing Out During Cooking?

While some cheese oozing is normal and often welcomed (those crispy, caramelized cheese bits on the baking sheet are a chef’s reward!), you can minimize it. The most effective methods are ensuring you roll the chicken very tightly around the filling and chilling the rolls thoroughly before baking. You can also try to fully enclose the cheese within the slice of ham before wrapping everything in the chicken. Don’t stress too much about small amounts of leakage; focus on the delicious end result!

What Internal Temperature Should Chicken Reach to Be Safe to Eat?

Food safety is paramount when cooking poultry! The U.S. Department of Agriculture (USDA) recommends that all poultry, including chicken, reach a safe internal temperature of 165°F (74°C) to be safe for consumption. Always use an instant-read meat thermometer inserted into the thickest part of the chicken, being careful not to touch the bone or the cheese filling, to get an accurate reading. When you slice into the cooked chicken, there should be no pink raw areas, and the juices should run clear, indicating it’s fully cooked and safe to enjoy.

What Are Good Side Dishes to Serve with Chicken Cordon Bleu?

Chicken Cordon Bleu pairs wonderfully with a variety of side dishes. For vegetables, consider roasted asparagus, crisp green beans almondine, or a simple garden salad with a light vinaigrette. Starchy sides like creamy mashed potatoes, fluffy rice pilaf, or a delicate risotto complement the richness of the chicken beautifully. A crusty baguette or dinner rolls are also perfect for soaking up any delicious pan juices or accompanying sauces.

Can I Make Chicken Cordon Bleu in an Air Fryer?

Yes, you absolutely can! For a quicker cooking time and an even crispier result, an air fryer is a fantastic option. Preheat your air fryer to 375°F (190°C). Place the prepared and coated chicken rolls in a single layer in the air fryer basket, ensuring not to overcrowd it so air can circulate. Air fry for approximately 18-25 minutes, flipping them halfway through, or until the internal temperature reaches 165°F (74°C) and the crust is beautifully golden and crispy. Cooking times may vary depending on your specific air fryer model and the thickness of your chicken rolls.

Serving Suggestions and Creative Variations

Once your beautiful Baked Chicken Cordon Bleu emerges from the oven, golden and fragrant, consider these ideas to complete your meal or inspire new culinary adventures for this classic dish.

Perfect Pairings

Complement the rich and savory flavors of Chicken Cordon Bleu with these delightful side dishes for a truly memorable meal:

  • Creamy Garlic Mashed Potatoes: A classic, comforting accompaniment that beautifully soaks up any delicious pan juices or sauces.
  • Roasted Asparagus or Green Beans Almondine: Simple, elegant, and provides a vibrant, fresh green contrast to the richness of the chicken.
  • Fluffy Rice Pilaf or Wild Rice: Offers a light, aromatic texture that perfectly balances the heartiness of the stuffed chicken.
  • Fresh Garden Salad with Lemon Vinaigrette: A crisp, refreshing salad can cut through the richness of the dish, offering a bright and tangy counterpoint.
  • Crusty French Bread: Perfect for dipping into any sauces or savoring leftover cheese bits from the baking sheet.

Creative Variations to Explore

Don’t be afraid to get creative and customize your Cordon Bleu to suit your personal preferences or what you have on hand:

  • Turkey Cordon Bleu: For a slightly leaner alternative, substitute boneless, skinless chicken breasts with thinly pounded turkey cutlets. The cooking method remains the same, offering a delightful twist.
  • Experiment with Different Cheeses: Beyond Swiss and Gruyere, try other great melting cheeses such as provolone, mozzarella, Fontina, or even a smoked cheddar for different flavor profiles and creaminess.
  • Herbed Filling Enhancement: Mix finely chopped fresh herbs like parsley, chives, tarragon, or even a hint of sage directly into your cheese filling for an aromatic boost and an extra layer of freshness.
  • Add a Spicy Kick: If you enjoy a bit of heat, consider adding a pinch of red pepper flakes to your breadcrumb mixture. Alternatively, you could include a thin slice of spicy coppa or pepperoni alongside the prosciutto for a subtle, fiery note.

You May Also Love These Chicken Creations:

If you enjoyed crafting and savoring this elegant Baked Chicken Cordon Bleu, be sure to explore more of our favorite chicken dishes that are perfect for any meal, from quick weeknight dinners to special occasions.

  • Slow Cooker Chicken Gyros from Make the Best of Everything – An effortlessly delicious recipe, bursting with savory Mediterranean flavors, perfect for easy meal prep.
  • Herbed Chicken Nuggets – A healthier, homemade take on a beloved family favorite, offering crispiness and great flavor without the fuss.
  • Chicken with Garlic and Parsley – A simple, aromatic dish that’s incredibly quick to prepare and delivers a delightful burst of fresh flavor.
  • Boursin Stuffed Chicken Breasts – Creamy, rich, and incredibly satisfying, this recipe showcases how easy it is to elevate a basic chicken breast.
  • Discover all my Best Chicken Recipes for endless culinary inspiration and new favorites to add to your repertoire.

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Chicken Cordon Bleu partially sliced on a white plate with carrots and a fork.
The Recipe:

Easy Baked Chicken Cordon Bleu Recipe

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Yield
4 servings

A classic, blue-ribbon entree featuring tender chicken breasts rolled around savory Prosciutto and rich Gruyere cheese, then baked to golden, crispy perfection. Impress your guests with this surprisingly easy dish!


Ingredients

  • 4 Boneless, Skinless Chicken Breast Halves
  • 4 slices Prosciutto, thinly sliced
  • 4 ounces shredded Gruyere Cheese
  • Kosher Salt and Freshly Ground Black Pepper, to taste
  • 4 tablespoons Unsalted Butter, melted
  • 5 ounce package of Seasoned Croutons, finely crushed (use food processor for best results)
  • ¼ cup grated Parmigiano Reggiano
  • ½ teaspoon Dried Thyme

Instructions

  1. Place the chicken in a heavy-duty Ziploc bag or between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound them into thin, even cutlets, about 1/4 to 1/2 inch thick, being careful not to tear them.
  2. Lay each chicken cutlet flat on a piece of plastic wrap.
  3. On each piece of chicken, place a slice of Prosciutto, followed by about a quarter of the shredded Gruyere cheese. Ensure the filling is mostly centered.
  4. Using the plastic wrap to assist, tightly roll up the chicken from one short end to the other. Twist the extra plastic wrap at both ends to firmly secure and tighten the rolls.
  5. Refrigerate the tightly wrapped chicken rolls for at least 30-60 minutes. This chilling step is crucial for the rolls to hold their shape during baking.
  6. Preheat your oven to 400°F (200°C). Prepare a baking sheet, optionally lining it with parchment paper for easy cleanup.
  7. In a shallow dish (like a pie plate), combine the crushed seasoned croutons, grated Parmigiano Reggiano, and dried thyme. Mix well.
  8. In another shallow dish, gently melt the 4 tablespoons of butter. You can do this in the microwave (cover with plastic to avoid splatter) or on the stovetop.
  9. Remove the plastic wrap from the chilled chicken rolls. Dip each roll completely into the melted butter, allowing any excess to drip off. Season lightly with salt and pepper if desired. Then, transfer to the crumb mixture and roll thoroughly, pressing gently to ensure an even, thick coating all around. Place the coated chicken rolls on the prepared baking sheet.
  10. Bake for approximately 30 minutes, or until the chicken is golden brown, cooked through, and reaches an internal temperature of 165°F (74°C) when checked with an instant-read thermometer (insert into the thickest part of the chicken, avoiding the cheese).

Notes

If your chicken breasts are very large and thick, it’s best to slice them in half horizontally to create two thinner cutlets before pounding. This ensures better rolling and more even cooking. For example, if you have 2 very large breasts, you might slice each in half to yield 4 cutlets.

If your chicken rolls seem loose after unwrapping from the plastic, you may want to secure them with a few toothpicks before coating and baking. Remember to remove them before serving!

Recommended Kitchen Tools

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  • Meat Mallet
  • Ceramic Pie Plate
  • Instant Read Thermometer

Nutrition Information:

Yield:

4 servings

Serving Size:

1 chicken roll

Amount Per Serving:
Calories: 683Total Fat: 36gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 191mgSodium: 1724mgCarbohydrates: 28gFiber: 4gSugar: 2gProtein: 60g

Thatskinnychickcanbake.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thatskinnychickcanbake.com attempts to provide accurate nutritional information, these figures are only estimates.

Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on thatskinnychickcanbake.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Also, different online calculators can provide different results.

To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate.

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© Liz Berg


Cuisine:

American, French
/
Category: Entrees, Chicken