Get ready to revolutionize your summer cookouts with a burst of vibrant flavor! As grilling season reaches its peak, it’s the perfect time to elevate your burger routine beyond the ordinary. Introducing the sensational Grilled Guacamole Burger – a Tex-Mex inspired masterpiece that promises an explosion of taste in every succulent bite. Imagine a perfectly grilled, juicy beef patty, generously topped with gooey, melted Monterey Jack cheese and a hefty scoop of creamy, fresh guacamole. This isn’t just a meal; it’s a culinary experience that will transport you straight to flavor heaven.

While a classic burger with a simple slice of tomato, ketchup, and mayo holds a special place in our hearts, we wholeheartedly encourage you to embark on a flavor adventure this summer. Forget the mundane and embrace the extraordinary with these incredible Avocado Burgers. The secret lies in fresh, high-quality ingredients and a willingness to explore exciting flavor combinations. Prepare a generous batch of your favorite homemade guacamole, gather your friends and family, and fire up the grill. These burgers are guaranteed to be the star of any gathering, leaving everyone craving more!

Grilled Guacamole Burgers: Your New Favorite Summer Dish

Summer nights are synonymous with grilling, and at our house, burgers are a perennial favorite on the barbecue menu. While some are content with basic ketchup and mustard, I find immense joy in experimenting with innovative toppings. My inspiration for these southwest-inspired burgers struck during a springtime visit to Santa Fe, New Mexico. I quickly fell into a delightful habit of ordering omelets brimming with cheese and guacamole for breakfast. That trip reignited my deep-seated “guac addiction,” and ever since, I’ve been dreaming of bringing that creamy, zesty flavor to the grill in the form of these spectacular guacamole burgers.

These amped-up avocado burgers truly hit every single spot. They feature a succulent beef patty, generously layered with a double dose of rich, melted Monterey Jack cheese. The crowning glory is a substantial scoop of homemade guacamole, providing a cool, creamy contrast to the warm, savory beef. Crisp lettuce and thick slices of ripe, juicy tomatoes add freshness and texture, completing this perfect ensemble. But don’t stop there – the beauty of these burgers lies in their versatility! For an extra kick of flavor, consider seasoning your burger patties with authentic taco seasoning instead of just salt and pepper. Craving more Tex-Mex flair? A dollop of fresh salsa can replace or complement the sliced tomato. And if you’re a fan of heat, a few slices of fresh or pickled jalapeños will undoubtedly do the trick, adding a delightful spicy zing that cuts through the richness.

Mastering the Grill: Essential Tips for Perfect Hamburgers Every Time

Achieving burger perfection on the grill is an art, but one that’s easily mastered with a few key techniques. The journey to a truly unforgettable burger begins before it even hits the grates. Here are our top tips to ensure your grilled guacamole burgers, and any burger for that matter, turn out consistently juicy, flavorful, and perfectly cooked.

• Start with Superior Ground Beef: The foundation of any great burger is its meat. Always opt for the highest quality ground beef you can find. Visiting a local butcher who grinds their beef fresh often yields the best results. Look for a blend with an 80/20% lean-to-fat ratio. This fat content is absolutely crucial for keeping your burgers incredibly moist and tender during the grilling process, preventing them from drying out.
• Handle with Care: When forming your burger patties, remember that a gentle touch is key. Overworking the ground beef will compact it too much, leading to a tough, dry burger. Aim for loosely packed patties, typically about 1/2 to 3/4 inch thick, to ensure they remain juicy and tender.
• The Thumbprint Trick: To prevent your burgers from puffing up into a dome shape on the grill, gently press your thumb into the center of each patty to create a shallow indentation. This small dimple helps the burger cook evenly, ensuring the center isn’t undercooked while the edges are perfectly done.
• Season Generously and Timely: Proper seasoning enhances the natural flavors of the beef. We recommend sprinkling seasoning salt, or for a Tex-Mex twist, a good quality taco seasoning, on both sides of your patties. The crucial part is to do this about 30 minutes before grilling. Seasoning earlier can draw out the meat’s juices, while seasoning immediately before grilling might not allow the flavors to penetrate sufficiently.
• Prepare Your Grill Grates: Before placing your burgers, ensure your grill grates are clean and well-oiled. Use an oil with a high smoke point, such as peanut oil or canola oil, to prevent sticking and create those coveted perfect grill marks.
• Temperature Control is Key: For perfectly cooked burgers, a reliable meat thermometer is your best friend. The USDA recommends cooking ground beef to an internal temperature of 160°F (71°C) to eliminate harmful bacteria like E. coli. Insert the thermometer into the side of the patty for the most accurate reading.
• Resist the Urge to Press: Once your burgers are on the grill, only flip them once. And whatever you do, resist the temptation to press down on the burgers with your spatula. This habit, while common, squeezes out all the precious juices that keep your burgers moist and flavorful.
• Allow for Resting: Just like a steak, burgers benefit from a short resting period after coming off the grill. Transfer them to a platter and loosely tent with foil for about 5-10 minutes. This allows the juices to redistribute throughout the patty, resulting in a more tender and juicy bite.
• Melt that Cheese Immediately: If you’re adding cheese, place it on the hot burgers immediately after removing them from the grill. The residual heat will melt it beautifully, creating that irresistible gooey layer. Keep heat-sensitive toppings like lettuce and tomatoes separate until just before serving to maintain their crispness.
• Don’t Skimp on the Guac: For these grilled guacamole burgers, we believe in a generous helping of creamy avocado goodness. Feel free to pile it high! While homemade guacamole is incredibly easy and adds unparalleled freshness, a quality store-bought version works wonderfully too.
• Customization is Encouraged: This recipe is a fantastic starting point, but don’t hesitate to make it your own. Experiment with different seasonings, add fresh or pickled jalapeños for a spicy kick, or incorporate a slice of fresh onion as my dad always enjoyed. You could even mix some salsa into the meat mixture before forming the patties for an extra layer of flavor. The possibilities are endless!

Beyond Guacamole: More Irresistible Burger Recipes You’ll Love

Once you’ve mastered the art of the grilled guacamole burger, you might find yourself inspired to explore even more creative burger combinations. Stock up on ground beef and get ready to shake up your seasonings and toppings this summer! These grilled guacamole burgers are amazing, but here are some other fantastic burger recipes to keep your grill fired up and your taste buds tingling:

• Chorizo Beef Burgers from Nutmeg Nanny – A little spicy sausage mixed in deliciously shakes up the traditional beef flavor.
• Italian Pesto Burger from That Skinny Chick Can Bake – Pesto, prosciutto, and gooey mozzarella elevate these burgers to an entirely new level of deliciousness!
• Jalapeno Cream Cheese Burger from This is How I Cook – The unique combination of spicy peppers and creamy cheese topping is truly out of this world.
• Grilled Butter Burgers from That Skinny Chick Can Bake – Buttered buns and a decadent topping of compound butter make for an unforgettable, rich meal.
• Bacon Brie Burger from Country Cleaver – Bacon and creamy Brie? Say no more, we’re in!
• Plus, explore even more of my favorite Beef Recipes to keep your meal planning exciting all year long.

The Recipe:

Grilled Guacamole Burgers

Prep Time
15 minutes

Cook Time
14 minutes

Total Time
29 minutes

Yield
6 servings

A juicy grilled hamburger topped with crisp lettuce, a thick slice of ripe tomato, a generous layer of creamy guacamole, and two slices of melted Monterey Jack cheese!

Ingredients

• 6 Prime Beef Patties, 4-6 ounces each
• Seasoning salt or taco seasoning, to taste
• 6 hamburger buns, toasted if desired
• 6 thick slices of ripe homegrown tomatoes
• 6 lettuce leaves
• 12 slices Monterey Jack cheese
• 1 ½ cups homemade or quality store-bought guacamole
• Condiments of your choice (e.g., ketchup, mustard, mayonnaise, pickled jalapenos)

Instructions

1. Start or light your grill, ensuring it reaches the appropriate temperature for grilling burgers.
2. Lightly sprinkle both sides of the beef patties with your chosen seasoning salt or taco seasoning.
3. If using premade frozen burgers (such as Certified Angus Beef), cook them frozen over medium heat for approximately 6-7 minutes per side. For hand-shaped raw beef patties, grill as usual. The USDA recommends cooking ground beef to an internal temperature of 160°F (71°C).
4. Once the burgers are cooked to your desired doneness, immediately place two slices of Monterey Jack cheese on top of each hot patty to melt.
5. To assemble, layer your toasted buns with lettuce, tomato slices, the cheeseburger patties, and then generously add about ¼ cup of guacamole over the melted cheese.
6. Place the top bun on each burger. If needed, use decorative toothpicks to help keep the burgers from sliding. Serve immediately and enjoy!

Notes

Feel free to adjust the toppings and their quantities according to your personal preference. For example, add more heat with extra jalapeños or substitute with your favorite salsa.

Always ensure ground beef is cooked to an internal temperature of 160°F (71°C), especially if you are immune-compromised or have other health concerns, to minimize the risk of food-borne illnesses like E. coli.

Recommended Products for Your Grilling Success

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• Thermapen Instant Read Thermometer
• Wusthof Wave (Tomato) Knife
• Morton’s Seasoning Salt

Nutrition Information:

Yield: 6
Serving Size: 1 burger

Amount Per Serving:
Calories: 870
Total Fat: 55g
Saturated Fat: 23g
Trans Fat: 0g
Unsaturated Fat: 26g
Cholesterol: 180mg
Sodium: 1171mg
Carbohydrates: 34g
Fiber: 4g
Sugar: 5g
Protein: 58g