Savor the vibrant burst of flavor with this incredibly refreshing Cherry Orange Salad with a Zesty Citrus Vinaigrette. This exquisite dish begins with a delicate bed of crisp, fresh greens, artfully complemented by the ruby-red sweetness of dried cherries and the creamy, luxurious texture of perfectly cubed avocado. Each component is meticulously chosen to create a symphony of tastes and textures that will awaken your palate and leave you feeling revitalized.
Tossed generously with a homemade orange salad dressing that sings with the brightness of citrus, this beautiful Citrus Salad is a culinary delight perfect for any time of year, especially when sweet, juicy oranges are at their peak. Its versatility makes it an ideal choice for a light lunch, a stunning side dish for a dinner party, or a vibrant addition to a seasonal brunch. Prepare to impress both your taste buds and your guests with this elegantly simple yet profoundly flavorful salad.
Refreshing Cherry Orange Salad with Zesty Citrus Vinaigrette
Unveil a world of fresh, invigorating flavors with our signature Cherry Orange Salad, exquisitely paired with a homemade Citrus Vinaigrette. This delightful recipe is more than just a salad; it’s a celebration of vibrant ingredients, combining crisp greens, succulent oranges, chewy dried cherries, and rich avocado, all harmonized by a bright, tangy dressing. Whether you’re looking for a healthy lunch option, an elegant side dish, or a show-stopping addition to your next gathering, this Orange Avocado Salad is sure to become a cherished favorite.
The unique blend of sweet and tart elements, coupled with the creamy texture of avocado and the crispness of fresh greens, creates an unforgettable culinary experience. Our step-by-step guide and expert tips ensure that even novice cooks can achieve a restaurant-quality dish right in their own kitchen. Get ready to elevate your salad game with this sensational recipe!
Why This Cherry Orange Salad is an Absolute Must-Try
This captivating salad, originally a creation by my dear friend Judy for our book club, quickly became a recipe I simply had to have. Judy’s ingenious blend of flavors and textures, even in her version with dried cranberries (which is a wonderful alternative!), truly highlights the magic of simple, fresh ingredients. Its visual appeal is matched only by its incredible taste, making it a dish that consistently receives rave reviews. Here’s a deeper look into why this Avocado and Orange Salad with Citrus Dressing deserves a prime spot in your culinary repertoire:
- Year-Round Freshness and Versatility: One of the most compelling reasons to make this salad is its timeless appeal. Since fresh, sweet oranges are readily available throughout the year, this Orange Salad Recipe knows no season. It’s a perfect way to bring a burst of sunshine and vibrant flavors to your table, whether it’s the height of summer or the depths of winter. This adaptability makes it a go-to recipe for any occasion, offering a refreshing counterpoint to heavier meals or a light, satisfying standalone dish.
- Effortlessly Elegant for Any Occasion: This salad masterfully strikes a balance between simplicity and sophistication. It’s wonderfully easy to prepare, making it a stress-free option for a busy weeknight meal. Yet, its vibrant colors, appealing textures, and exquisite flavor profile elevate it to a dish special enough to impress guests at dinner parties, holiday gatherings, or celebratory brunches. It requires minimal effort but delivers maximum impact.
- A Symphony of Textures and Flavors: Prepare your palate for an exciting journey. This salad is a masterclass in contrasting elements, harmoniously blending the crisp freshness of mixed greens, the chewy sweetness and tartness of dried cherries, the juicy burst of supremed orange segments, and the luxurious, creamy richness of ripe avocado. Each bite offers a delightful interplay of soft, firm, sweet, and tangy, creating a truly memorable and highly addictive culinary experience that keeps you coming back for more.
- Packed with Nutritional Benefits: Beyond its incredible taste, this Healthy Salad Recipe is a powerhouse of nutrition. Oranges are renowned for their high Vitamin C content, boosting immunity and skin health. Avocados provide a wealth of healthy monounsaturated fats, fiber, and potassium, contributing to heart health and satiety. Leafy greens are brimming with vitamins, minerals, and antioxidants. This salad is a delicious way to nourish your body, making it a guilt-free indulgence that supports your well-being.
- Customizable and Adaptable: While the core recipe is stellar, this salad is also incredibly forgiving and adaptable. You can easily adjust the types of greens, substitute dried cranberries for cherries, or even add nuts for extra crunch. Its neutral yet bright flavor profile allows it to complement a wide array of main courses, from grilled chicken and fish to vegetarian lentil dishes, ensuring it fits perfectly into various meal plans and preferences.
Expert Tips for Crafting Your Perfect Cherry Orange Salad
Creating a truly exceptional Cherry Orange Salad with Citrus Vinaigrette involves a few key techniques and considerations. These expert tips will guide you through each step, ensuring your salad is as delicious and visually appealing as possible.
- Mastering Orange Supremes for Superior Texture: The term “supreming” an orange might sound fancy, but it’s a straightforward technique that yields elegant, membrane-free citrus segments. Once you’ve mastered this, you’ve conquered the most intricate part of the recipe. Supreming not only enhances the eating experience by removing the fibrous pith and membrane but also showcases the vibrant color of the orange segments beautifully. As you perform this task, make sure to save any juices that exude from the orange; these precious drops are packed with flavor and will make a fantastic, natural addition to your homemade citrus salad dressing.
- Time-Saving Alternative for Oranges: If the thought of supreming oranges feels too time-consuming or complex for your current schedule, don’t let it deter you from making this delicious salad. A small can of well-drained mandarin oranges can serve as a convenient and perfectly acceptable alternative. While fresh oranges offer unparalleled flavor and texture, canned mandarins provide a quick way to still enjoy that lovely citrus sweetness in your dish.
- PRO-Tip: Preventing Avocado Browning – The Acidity Shield: Avocados are notorious for turning brown rapidly when exposed to air, a process called oxidation. To minimize this and keep your avocado cubes looking fresh and vibrant, a simple trick is to toss them immediately after cubing with a small amount of your prepared citrus salad dressing. The natural acidity from the lemon and orange juices, combined with the vinegar in the dressing, acts as a protective barrier, significantly slowing down the browning process.
- Optimal Avocado Preparation Timing: For the absolute freshest appearance and best texture, the ultimate strategy to prevent avocado browning is to peel and cube it just before you are ready to serve the salad. The less time the avocado is exposed to oxygen, the longer it will retain its beautiful green color, ensuring your salad looks its best upon presentation.
- The Unmistakable Difference of Fresh Citrus Juices: When preparing the salad dressing, insist on using freshly squeezed orange and lemon juice. The difference in flavor between fresh and bottled juices is monumental. Bottled lemon juice often contains preservatives and lacks the bright, nuanced, and zesty notes that freshly squeezed citrus provides, which are crucial for the vibrant taste of this vinaigrette.
- Crafting a Perfectly Emulsified Vinaigrette: The secret to a smooth, cohesive salad dressing that doesn’t easily separate lies in proper emulsification. Start by vigorously whisking together all the non-oil dressing ingredients (juices, vinegar, sugar, mustard, salt, and pepper) until they are thoroughly combined and the sugar has dissolved. Then, while continuing to whisk constantly and steadily, slowly drizzle in the vegetable oil in a thin stream. This gradual addition, coupled with continuous agitation, allows the oil and vinegar to combine into a stable emulsion, resulting in a thick, homogeneous dressing that clings beautifully to the salad components.
- PRO-Tip: Don’t Skip the Dijon Mustard: Even a small amount, Dijon mustard plays a remarkably significant role in this vinaigrette. It serves a dual purpose: first, it acts as an emulsifier, helping to bind the oil and vinegar together to prevent separation and create a smoother consistency. Second, it adds a delightful depth of flavor and a subtle tang that beautifully complements the citrus, elevating the overall taste profile of the dressing far beyond what plain oil and vinegar could achieve.
- PRO-Tip: Rehydrating Dried Cherries for Plumpness: If your dried cherries feel a bit firm or dehydrated upon inspection, a quick rehydration step can work wonders. Simply place them in a small bowl and soak them in a splash of orange juice (or even warm water) for about 10-15 minutes. This process will plump them up, restoring their tender chewiness and enhancing their juicy, tart-sweet flavor, making them an even more enjoyable addition to your salad.
- Embrace Fresh Cherries When In Season: While dried cherries offer convenience and a concentrated burst of flavor year-round, if you are preparing this salad during the peak of fresh cherry season, I highly encourage you to use them! Sweet, juicy fresh cherries, pitted and halved, would be an absolutely magnificent and vibrant addition to this simple green salad. They would introduce another layer of seasonal delight and a wonderfully different texture.
Ingredient Spotlight: The Stars of Your Cherry Orange Salad
Every ingredient in this Cherry Orange Salad is chosen for its specific contribution to flavor, texture, and visual appeal. Understanding how to select and prepare each component is key to achieving salad perfection.
Fresh Salad Greens: The Foundation of Freshness
The base of any truly great salad begins with fresh, vibrant greens. For this recipe, a mixture of baby spinach and spring mix is highly recommended. Baby spinach offers a tender texture and mild, slightly earthy flavor, while spring mix provides a diverse blend of young, tender leaves with various flavor profiles, from subtly sweet to mildly peppery. When selecting greens, look for bright, crisp leaves free from any wilting, brown spots, or sliminess. Always wash your greens thoroughly under cool running water and dry them completely using a salad spinner or by gently patting them with paper towels. Excess moisture can dilute your dressing and make the salad soggy.
Oranges: Juicy Sweetness and Bright Color
The oranges are a star component, providing a burst of juicy sweetness and vibrant color. Navel oranges are an excellent choice due to their seedless nature, easy-to-segment flesh, and wonderfully balanced sweet-tart flavor. Cara Cara oranges are another fantastic option, offering a beautiful pinkish hue and a delightful sweetness with lower acidity. Valencia oranges, known for their abundant juice, are also suitable, especially for their contribution to the vinaigrette. Select oranges that feel heavy for their size, indicating a high juice content, and have smooth, blemish-free skin. Avoid oranges that feel light, overly soft, or show any signs of mold.
Dried Tart Cherries: Chewy and Tangy Delight
Dried tart cherries introduce a fantastic chewy texture and a concentrated sweet-tart flavor that beautifully contrasts with the creaminess of the avocado and the sweetness of the oranges. They add a deep, fruity note that enhances the overall complexity of the salad. Ensure your dried cherries are plump and moist; if they seem a bit dry or hard, refer to our “PRO-Tip” above on rehydration for a more tender bite. Dried cranberries (craisins) are a widely available and equally delicious alternative if you prefer or have them on hand.
Avocado: Creamy Richness and Healthy Fats
A perfectly ripe avocado is crucial for delivering a luxurious creaminess and a dose of healthy monounsaturated fats to this salad. Its smooth texture provides a wonderful counterpoint to the crisp greens and chewy cherries. To select a ripe avocado, gently press its skin; it should yield slightly to pressure but not feel mushy. Avoid avocados that are too hard (underripe) or excessively soft (overripe and potentially stringy or brown inside). Remember to prepare your avocado just before serving to maintain its beautiful green color, or follow our “PRO-Tip” to lightly toss it with dressing to prevent oxidation.
Citrus Vinaigrette: The Unifying Brightening Touch
The homemade citrus vinaigrette is the magical element that ties all these wonderful flavors together, coating each ingredient with a zesty, bright finish. The non-negotiable rule here is to use fresh orange and lemon juice. The vibrant, complex notes of freshly squeezed citrus are irreplaceable and make a profound difference in the dressing’s quality. Rice vinegar contributes a mild, clean acidity, while a touch of sugar perfectly balances the tartness. And, as highlighted in our tips, Dijon mustard is not just for flavor; it’s a critical emulsifier that creates a beautifully smooth and stable dressing that evenly coats every component of your delicious Cherry Orange Salad.
Serving and Pairing Suggestions for Your Citrus Salad
This versatile Cherry Orange Salad with Citrus Vinaigrette is incredibly adaptable and can be enjoyed in a multitude of ways, enhancing any meal with its fresh and vibrant character.
As a Light and Satisfying Main Course
For a fulfilling lunch or a lighter dinner, serve a generous portion of this salad on its own. Its combination of healthy fats from avocado, fiber from greens, and natural sugars from fruit makes it surprisingly satisfying. To elevate it into a more substantial meal, consider adding:
- Grilled Protein: Sliced grilled chicken breast, pan-seared salmon, or grilled shrimp would perfectly complement the salad’s bright flavors, adding lean protein to make it a complete meal.
- Plant-Based Boost: For a vegan-friendly main, add some roasted chickpeas, seasoned black beans, or a scoop of quinoa to increase the protein and fiber content.
The Perfect Complementary Side Dish
This salad truly shines as an exceptional side dish, its bright, refreshing flavors beautifully cutting through richer main courses without overpowering them.
- Grilled Meats: It pairs wonderfully with virtually any grilled protein, from pork tenderloin and chicken to a lighter cut of steak, offering a fresh contrast to savory flavors.
- Seafood Delights: Ideal alongside baked cod, seared scallops, or grilled halibut. The citrus notes in the dressing naturally enhance the flavors of fresh seafood.
- Brunch Favorite: A colorful and refreshing addition to any brunch spread, beautifully complementing egg dishes, quiches, or light pastries. Its vibrant appearance makes it a standout.
- Picnics and Potlucks: Its robust flavors and vibrant appeal make it a highly requested dish at outdoor gatherings. For picnics or potlucks, prepare the components and the dressing separately, then assemble and toss just before serving to ensure optimal freshness and crispness.
- Soup & Sandwich Companion: A perfect light accompaniment to a hearty bowl of soup or a gourmet sandwich, balancing the meal with its fresh ingredients.
Creative Variations to Customize Your Salad
While the classic Orange Avocado Salad recipe is perfect as is, feel free to get creative and customize it to your personal preferences or what ingredients you have on hand.
- Add a Crunchy Element: Toasted nuts like pecans, walnuts, or slivered almonds can add a delightful textural contrast and nutty flavor. Candied pecans would offer a sweet crunch.
- Incorporate Cheese for Tang: Crumbled goat cheese or feta cheese can introduce a lovely tangy and salty element that pairs exceptionally well with the sweet and tart fruits. For a bolder flavor, a sprinkle of mild blue cheese works too.
- Experiment with Other Fruits: While oranges are central, consider adding segments of ruby red grapefruit for a bolder citrus kick, or incorporate some fresh blueberries or raspberries when they are in season for an extra burst of color and sweetness.
- Herbaceous Twist: Fresh herbs like finely chopped mint or cilantro can add an unexpected aromatic layer and elevate the salad’s complexity. A sprinkle of fresh basil can also be surprisingly delicious.
- Spice it Up: For a subtle kick, a tiny pinch of red pepper flakes in the dressing can add an interesting warmth without overwhelming the fresh flavors.
- Different Greens: While spinach and spring mix are recommended, feel free to experiment with other leafy greens such as arugula for a peppery bite, or butter lettuce for a softer texture.
Frequently Asked Questions About This Refreshing Salad
Supreming an orange is a classic culinary technique that, once mastered, will elevate your Cherry Orange Salad by providing perfectly clean, membrane-free segments of fruit. This method not only improves the texture by removing fibrous pith but also enhances the visual appeal of your dish. Here’s a detailed step-by-step guide: First, begin by placing the orange on a cutting board, standing it upright with the stem end at the top. Using a sharp chef’s knife, carefully slice off both the top and bottom ends of the orange, just enough to expose the juicy flesh within. Next, with the orange still standing upright, follow the natural curve of the fruit and slice downwards from top to bottom, removing both the thick outer peel and the bitter white pith beneath it. Continue this all around the orange until all the peel and pith are completely removed, leaving only the vibrant orange flesh exposed. Once the orange is fully peeled, you will clearly see the individual segments separated by thin, white membranes. Take a small, sharp paring knife and carefully make a cut along the inside of one membrane, then another cut along the other side of the same segment to release it. Work over a bowl to catch any escaping juice, which is excellent for your vinaigrette. Continue this process around the entire orange until all segments are removed, leaving behind only the membranes.
Yes, you can certainly prep many of the components of this vibrant Citrus Salad in advance, which is a fantastic strategy for saving time, especially when entertaining or planning for busy weeknights. The homemade salad dressing can be prepared up to 3-4 days ahead and stored in an airtight container in the refrigerator; a good shake before serving will re-emulsify it. You can also wash and thoroughly dry your salad greens, storing them in an airtight container lined with a paper towel to absorb excess moisture, which helps them stay crisp for a day or two. The dried cherries and supremed orange segments (stored in their own airtight container) can also be prepped a day in advance. However, the crucial element to hold off on is cubing the avocado. Avocado oxidizes very quickly when exposed to air, leading to unattractive browning. While tossing the avocado cubes lightly with a bit of the prepared salad dressing immediately after cutting can help minimize browning due to the acid, for the absolute freshest appearance and best texture, it is highly recommended to peel and cube your avocado right before you plan to assemble and serve the salad.
Storing leftover Cherry Orange Salad to maintain its quality requires a thoughtful approach. If you have already tossed the entire salad with the dressing, it’s important to understand that the greens will inevitably begin to wilt and become soggy over time due to the dressing’s acidity. You can store these dressed leftovers in an airtight container in the refrigerator for a couple of days, but be aware that the texture and crispness will not be the same as a freshly made salad. For the absolute best quality and to enjoy this salad at its peak for longer, the ideal method is to store the undressed components separately. If you anticipate having leftovers or know you won’t consume the entire salad in one sitting, keep the salad greens, orange segments, dried cherries, and the (lightly dressed) avocado cubes in separate airtight containers. Store the citrus vinaigrette in its own sealed container. Then, simply assemble and dress individual servings as needed. This proactive approach ensures your greens remain crisp, and all components retain their optimal freshness and flavor for a much longer period, typically 3-4 days in the refrigerator, allowing you to enjoy fresh-tasting salad anytime.
Yes, this Cherry Orange Salad with Citrus Vinaigrette is wonderfully versatile and naturally accommodates several dietary preferences. It is completely vegetarian, and by ensuring all ingredients (especially the dressing, which is inherently plant-based in this recipe) are free from animal products, it is also perfectly suitable for a vegan diet. For individuals adhering to a gluten-free lifestyle, all the listed ingredients are naturally gluten-free, making this recipe a safe and delicious choice. Furthermore, it’s an excellent option for anyone looking for a fresh, healthy, and nutrient-dense meal, as it’s packed with essential vitamins from the fruits and greens, and beneficial healthy fats from the avocado. It truly offers a wholesome and flavorful dish that fits various health-conscious eating plans.
For this delightful Orange Avocado Salad, selecting the right kind of oranges is key to achieving the best flavor and texture. The most highly recommended varieties are those that are sweet, juicy, and relatively easy to segment. Navel oranges are an excellent choice due to their seedless nature, vibrant orange flesh, and perfectly balanced sweet-tart flavor, which makes them ideal for supreming. Cara Cara oranges also work beautifully; they offer a slightly pinkish hue and a wonderfully sweet, low-acid flavor profile. Valencia oranges are another great option, especially prized for their abundance of juice, which is beneficial for both the supremed segments and for contributing to the fresh citrus vinaigrette. When selecting oranges at the grocery store or market, look for ones that feel heavy for their size – this is a good indicator of high juice content. The skin should be smooth, firm, and bright, without any noticeable blemishes, soft spots, or signs of mold. Avoid oranges that feel light, indicating they might be dry, or those that are too soft.
Explore More Refreshing Salad Recipes
If you’ve thoroughly enjoyed the vibrant flavors and fresh appeal of this Cherry Orange Salad, you’ll be delighted to discover more of our exquisite salad creations. These hand-picked recipes offer a diverse range of flavors and textures, perfect for expanding your culinary repertoire and keeping your meals exciting and healthy. Each of these salads brings its own unique character to the table, ensuring there’s always something new and delicious to inspire your next meal.
- Shaved Fennel, Orange, and Beet Salad from Fifteen Spatulas – A sophisticated and elegant salad featuring the earthy sweetness of beets, the delicate crunch of shaved fennel, and the bright zest of fresh orange.
- Summer Tomato and Burrata Panzanella Salad – A rustic Italian bread salad transformed with juicy summer tomatoes, fresh basil, and creamy, luxurious burrata cheese.
- Spinach, Pear and Blue Cheese Salad – A delightful combination of sweet, ripe pears, tangy blue cheese, and crunchy cranberries and nuts over a bed of fresh spinach.
- Apple, Cherry and Walnut Salad with Maple Dressing – A perfect balance of sweet and savory, featuring crisp apples, chewy dried cherries, hearty walnuts, all tossed in a rich maple dressing.
- Macho Salad Recipe – A hearty, robust salad packed with layers of flavor and satisfying textures, designed to be a complete and fulfilling meal.
- Mediterranean Chopped Salad – A vibrant, healthy salad bursting with the classic flavors of the Mediterranean, including crisp cucumbers, ripe tomatoes, olives, and feta cheese.
- Easy Spinach Salad with Bacon, Eggs, and Tomatoes – A comforting and classic salad featuring fresh spinach, crispy bacon, hard-boiled eggs, and juicy tomatoes, dressed with a savory vinaigrette.
- Honey Lime Fruit Salad – A simple yet elegant fruit salad brightened with a zesty and sweet honey-lime dressing, perfect for dessert or a light side.
- Discover even more incredible Salad Recipes to inspire your next meal and explore endless possibilities for fresh, healthy eating!
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Refreshing Cherry Orange Salad with Zesty Citrus Vinaigrette
15 minutes
15 minutes
6 servings
A delightful and refreshing tossed salad featuring crisp greens, sweet oranges, chewy dried cherries, and creamy avocados, all coated in a bright homemade citrus vinaigrette. Perfect for any season!
Ingredients
For the Salad:
- 10 cups mixed salad greens, such as baby spinach and spring mix
- ⅓ cup dried tart cherries (or dried cranberries for an alternative)
- 2 large oranges, supremed (segments removed without pith or membrane)
- 1 large ripe avocado, cubed (toss lightly with a bit of dressing to prevent browning)
For the Zesty Orange Vinaigrette:
- ¼ cup fresh orange juice (ideally from the supremed oranges)
- 2 tablespoons fresh lemon juice
- 2 tablespoons rice vinegar
- 2 teaspoons granulated sugar
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt, or to taste
- ¼ teaspoon freshly ground black pepper, or to taste
- ¼ cup neutral vegetable oil (e.g., canola, grapeseed, or light olive oil)
Instructions
- Prepare the Salad Base: In a large serving bowl, add the salad greens. Evenly arrange the supremed orange segments and dried tart cherries over the greens. Place the cubed avocado in a small separate bowl, ready for dressing.
- Whisk the Vinaigrette Base: In a medium bowl, combine the fresh orange juice, fresh lemon juice, rice vinegar, granulated sugar, Dijon mustard, kosher salt, and freshly ground black pepper. Whisk these ingredients vigorously until the sugar is fully dissolved and everything is well combined.
- Emulsify the Dressing: While continuously whisking the mixture, slowly drizzle in the neutral vegetable oil in a thin, steady stream. Continue whisking diligently until the dressing is beautifully emulsified, achieving a thick, homogeneous consistency that won’t easily separate.
- Adjust Seasoning: Taste the freshly prepared vinaigrette and adjust the seasonings as needed. You may wish to add a pinch more salt, pepper, or sugar to perfectly balance the flavors to your preference.
- Dress the Avocado: Drizzle a small amount of the prepared citrus vinaigrette over the cubed avocado in its small bowl. Gently toss the avocado pieces to coat them evenly; this crucial step helps minimize browning and imparts delicious flavor.
- Assemble and Serve: Arrange the dressed avocado cubes over the salad greens, oranges, and cherries in the main serving bowl. Just before serving, generously drizzle the remaining dressing over the entire salad and toss gently to ensure all ingredients are beautifully coated. Serve immediately and relish the freshness!
Notes
This delightful recipe comes courtesy of my dear friend, Judy, who first introduced me to this incredible flavor combination. Feel free to substitute dried cranberries (craisins) for dried cherries if preferred, and always remember to use fresh juices for the best possible vinaigrette flavor and vibrancy!
Nutrition Information:
Yield:
6
Serving Size:
1 serving
Amount Per Serving:
Calories: 215Total Fat: 17gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 1mgSodium: 282mgCarbohydrates: 17gFiber: 5gSugar: 8gProtein: 3g
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