Exquisite French Herbed Olives: An Effortlessly Elegant Appetizer

Discover the Secret to Perfectly Marinated Olives – A Simple, Flavorful French Appetizer. Elevate your entertaining with this exquisite recipe for French Herbed Olives, a true taste of the Mediterranean that brings gourmet sophistication to any gathering. These deeply infused olives are incredibly easy to prepare, yet their rich, aromatic flavor profile will transport your guests straight to the sun-drenched markets of Provence. Perfect for cocktail parties, intimate dinners, or a casual snack, this recipe promises a memorable culinary experience.

Embracing the French Culinary Spirit with Dorie Greenspan’s Marinated Olives

The culinary world often seeks complex dishes, but sometimes, the simplest preparations yield the most profound flavors. This philosophy perfectly encapsulates Dorie Greenspan’s approach to her French Herbed Olives recipe, a true gem for anyone seeking an elegant yet uncomplicated appetizer. As an avid home cook, discovering a recipe that transforms everyday ingredients into something extraordinary is always a delight. This particular recipe resonated deeply, especially during busy times like Thanksgiving week, when a straightforward yet impressive dish is highly valued.

My kitchen was already well-stocked with the essentials: a jar of mixed olives, an array of spices including coriander seeds, fennel seeds, bay leaves, red pepper flakes, and black peppercorns. Fresh garlic, high-quality olive oil, and a vibrant lemon rounded out the core ingredients. A quick trip to the market for fresh thyme and rosemary, and I was set to embark on this aromatic adventure. The process began with gently toasting the seeds to awaken their fragrant oils, followed by infusing warm olive oil with these spices, garlic, and strips of lemon zest. The olives were then nestled into a mason jar, bathed in this rich, aromatic oil, and left to cool. This patient marination process allows the flavors to meld and deepen, transforming ordinary olives into a gourmet delight.

The Allure of French Marinated Olives: A Taste of Travel

My recent summer visit to France rekindled a profound appreciation for olives. From the bustling streets of Paris to the picturesque landscapes of Normandy, the charming villages of Aix-en-Provence, and the glamorous coastlines of Cannes, olives were an ubiquitous and cherished element of every meal. Whether served as a simple prelude to dinner while dining al fresco or incorporated into elaborate dishes, their presence was a constant reminder of France’s rich culinary heritage. This recipe for marinated French herbed olives serves as a delicious memento, evoking the vibrant flavors and cherished memories of that incredible journey.

Thinking back to my childhood Thanksgivings, a “relish tray” always made an appearance. My sisters and I would inevitably gravitate towards the plain black olives, simple and somewhat exotic to our young palates. These were typically drained straight from a can, joining celery sticks, carrot rounds, radishes, and pimento-stuffed green olives. While they held a certain charm then, the sheer variety and superior quality of olives available today, especially from specialty market olive bars, are truly unparalleled. Dorie Greenspan’s brilliant suggestion to choose the plainest olives and elevate them yourself is a testament to the power of simple, fresh ingredients and careful preparation. It’s a culinary philosophy I wholeheartedly endorse!

Why Craft Your Own Marinated Olives?

There’s an undeniable satisfaction that comes from creating something delicious from scratch, especially when it surpasses store-bought alternatives. Marinating your own olives allows for complete control over the flavor profile. You can customize the herbs and spices to suit your preference, ensuring every bite is exactly to your liking. The freshness of homemade infused oil, brimming with vibrant aromatics, simply cannot be matched by commercially prepared versions. Furthermore, the process itself is a therapeutic and rewarding culinary endeavor, turning a simple ingredient into a sophisticated appetizer that truly impresses.

The Art of Selection: Choosing the Perfect Olives

The foundation of exceptional marinated olives begins with selecting the right base. While Dorie suggests plain olives, understanding the characteristics of different varieties can further enhance your creation:

• Kalamata Olives: Originating from Greece, these almond-shaped, purplish-black olives are firm, fruity, and slightly briny. They add a robust flavor.
• Castelvetrano Olives: Hailing from Sicily, these bright green olives are buttery, mild, and have a wonderfully crisp texture. They are perfect for those who prefer a less intense olive flavor.
• Picholine Olives: A French variety, these slender, green olives offer a delicate, nutty, and slightly tart flavor. They are ideal for a truly authentic French experience.
• Niçoise Olives: Small and dark, from the Nice region of France, these boast a complex, somewhat bitter, and aromatic flavor.
• Gaeta Olives: Italian, small and dark, with a sweet, fruity, and earthy taste.

Experiment with a mix of varieties to create a dynamic texture and flavor medley, or stick to one type for a more consistent profile. Always opt for good quality, unpitted olives when possible, as they tend to retain more flavor and texture, though pitted varieties work well for convenience.

Harmonizing Aromatics: The Role of Herbs and Spices

The magic of these herbed olives lies in the synergy of carefully chosen aromatics. Rosemary and thyme, classic French herbs, provide an earthy, fragrant backbone. Consider adding a sprig of fresh oregano for a slightly bolder, peppery note, or a touch of marjoram for a sweeter, more delicate aroma. A tiny hint of dried lavender, used sparingly, can evoke the true essence of Provence.

The spices – coriander seeds, fennel seeds, black peppercorns, and red pepper flakes – contribute layers of complexity. Toasting the seeds before infusion is a crucial step that unlocks their full aromatic potential, intensifying their flavors and adding a subtle depth. The garlic and citrus zest (lemon or orange) act as bright counterpoints, cutting through the richness of the olive oil and enhancing the overall vibrancy of the marinade. Always use fresh garlic and zest for the most impactful flavor.

French Herbed Olives Recipe: Step-by-Step Perfection

Ingredients:

• 2 cups of olives of your choice (mixed varieties recommended)
• 3 rosemary sprigs (discard stems, chop leaves from two sprigs)
• 3 thyme sprigs (discard stems, chop leaves from two sprigs)
• ¼ teaspoon coriander seeds
• ½ teaspoon black peppercorns
• ⅛ teaspoon fennel seeds
• ½ cup high-quality extra virgin olive oil
• 4 garlic cloves, thinly sliced or quartered
• 2 bay leaves, cut lengthwise if large
• ¼ teaspoon red pepper flakes (adjust to taste for heat)
• 2 strips of fresh orange or lemon zest
• Salt to taste (optional, as olives are already salty)

Instructions:

1. Thoroughly drain the olives and place them into a clean canning jar or airtight container.
2. Heat a dry skillet over medium heat. Add the coriander seeds, black peppercorns, and fennel seeds. Stir continuously with a wooden spoon for 1-2 minutes until you begin to smell their distinctive aroma. Be careful not to burn them. Scrape the toasted spices into a small, heatproof bowl.
3. Allow the skillet to cool slightly, then return it to low heat. Pour in ¼ cup of the olive oil. Add the sliced garlic, bay leaves, red pepper flakes, chopped rosemary, chopped thyme, and citrus zest. Gently heat the mixture until it becomes warm and fragrant, usually about 2 minutes. The goal is to infuse the oil, not to cook the ingredients.
4. Carefully pour the warm, infused oil mixture over the olives in the canning jar. Add the remaining ¼ cup of olive oil, or more if needed, to ensure all the olives are fully submerged. Stir gently a couple of times to distribute the herbs and spices evenly.
5. Allow the olive mixture to cool completely to room temperature. Once cooled, seal the jar tightly and place it in the refrigerator. For optimal flavor development, allow the olives to marinate for a minimum of 8 hours, though 24-48 hours is ideal. They can be stored in the refrigerator for up to two weeks, with flavors deepening over time.
6. Chef’s Tip: Do not discard the flavorful olive oil after enjoying the olives! This infused oil is a culinary treasure. Use it as a dressing for salads, a flavorful base for sautéing vegetables, a dip for crusty bread, or to drizzle over grilled fish or chicken.

Notes for Perfection:

• For the best experience, allow the olives to come to room temperature before serving, as this enhances their aromatic qualities. You may even warm them slightly for a few minutes if preferred.
• The 8-hour marinating time is crucial for the flavors to fully develop and integrate.
• These marinated olives will keep beautifully in the refrigerator for up to 2 months, making them an excellent make-ahead appetizer or gift.
• This recipe is inspired by the techniques found in “Around My French Table” by Dorie Greenspan.

Serving Suggestions and Culinary Pairings

These exquisite French herbed olives are incredibly versatile and can elevate a multitude of dishes and occasions. Beyond being a standalone appetizer, consider them as a star component of a sophisticated charcuterie or antipasto platter, alongside an assortment of artisanal cheeses, cured meats, and fresh fruit. Serve them with warm, crusty baguette slices or focaccia for dipping into the flavorful oil. They also make a fantastic addition to fresh green salads, pasta dishes, or as a vibrant garnish for grilled fish or roasted chicken. For a truly French experience, pair them with a chilled glass of dry rosé or a crisp, light-bodied white wine from the Loire Valley or Provence.

You can also incorporate these flavorful olives into other recipes that benefit from their rich, briny taste:

• Enhance your Ahi Tuna Salade Niçoise or a Classic Salade Niçoise for an authentic Mediterranean touch.
• Pair them with seafood dishes; this Sea Bass with Olives and Capers recipe is particularly amazing with these herbed olives.

Frequently Asked Questions About Olives

Are Olives Good for You?

Absolutely! Olives are not just delicious; they are also packed with numerous nutritional benefits, making them a cornerstone of healthy eating. They are a rich source of antioxidants, particularly polyphenols, which help protect the body’s cells from damage. Olives are naturally low in calories and an excellent source of healthy monounsaturated fats, known for their heart-protective properties. They also provide valuable vitamins, including Vitamin E, which supports skin health and acts as another powerful antioxidant, as well as dietary fiber, important for digestive health. As a key component of the Mediterranean Diet, which is consistently ranked as one of the healthiest eating patterns globally, incorporating herbed olives into your diet is a flavorful way to boost your overall well-being. So go ahead, enjoy these jazz-up olives guilt-free and share them with company!

Essential Kitchen Tools for Perfect Marinated Olives

To successfully prepare and serve these delightful herbed olives, a few basic kitchen tools will prove invaluable:

• Airtight Jars (e.g., Mason Jars): Essential for marinating and storing the olives, ensuring they remain fresh and infused with flavor.
• Quality Skillet: For toasting the spices to perfection, maximizing their aromatic contribution.
• Wooden Spoon: Ideal for stirring spices and gently mixing the olives and marinade.
• Citrus Zester/Grater: For creating fine strips of lemon or orange zest, releasing their essential oils.
• Small Serving Bowls: Elegant presentation is key when serving these beautiful olives.
• Sharp Knife and Cutting Board: For preparing garlic and herbs.

You May Also Enjoy These Appetizer Recipes:

If you’re looking to expand your repertoire of easy and impressive appetizers, here are some other fantastic options:

• Smoky Black Bean Dip
• Cream Cheese Stuffed Mini Peppers
• Caramel Baked Brie
• Muenster and Spinach Pinwheels
• Bacon Wrapped Jalapeño Poppers
• Explore more Appetizer Recipes for endless entertaining inspiration.

In conclusion, these French Herbed Olives offer a simple yet profound way to infuse your home with the culinary charm of France. With minimal effort and maximum flavor, they are a testament to the idea that elegance in cooking often lies in embracing quality ingredients and allowing them to shine. Whether you’re hosting a sophisticated dinner party or simply craving a taste of the Mediterranean, this recipe is sure to become a cherished favorite.

The Recipe:

Herbed Olives Recipe

Prep Time
15 minutes

Cook Time
2 minutes

Additional Time
8 hours

Total Time
17 minutes (plus marinating)

Yield
2 cups

The perfect easy appetizer for cocktail parties, picnics and more!

Ingredients

• 2 cups of olives of your choice
• 3 rosemary sprigs, discard the stems and chop two of the sprigs
• 3 sprigs of thyme, discard the stems and chop two of the sprigs
• ¼ teaspoon coriander seeds
• ½ teaspoon peppercorns
• ⅛ teaspoon fennel seeds
• ½ cup olive oil
• 4 garlic cloves, sliced into quarters
• 2 bay leaves, cut lengthwise
• ¼ teaspoon red pepper flakes
• 2 strips of orange or lemon zest
• Salt to taste (optional)

Instructions

1. Drain the olives well and place them in a canning jar.
2. Heat a skillet over medium heat, then add the coriander, peppercorns, and fennel seeds. Stir them with a wooden spoon until you begin to smell their aroma, then scrape the spices into a small bowl.
3. Let the pan cool down and then put it over low heat. Add ¼ cup of the olive oil and add the remaining ingredients (garlic, bay leaves, red pepper flakes, chopped rosemary, chopped thyme, and citrus zest). Heat until warm and fragrant, about 2 minutes.
4. Pour over the olives. Add the remaining ¼ cup of olive oil or as much as you need to cover the olives. Mix a couple of times.
5. Let cool completely, then seal and place in the fridge for a minimum of 8 hours, or up to a couple of weeks.
6. Don’t throw away the olive oil. You can use it for a salad or other recipes!

Notes

May warm slightly to serve.

Note that these need an 8-hour marinating time before serving for the best flavor. These olives will last up to 2 months in the refrigerator.

Recipe from Around My French Table.

Nutrition Information:

Amount Per Serving (based on 16 servings):

• Calories: 83
• Total Fat: 9g (Saturated Fat: 1g, Trans Fat: 0g, Unsaturated Fat: 7g)
• Cholesterol: 0mg
• Sodium: 161mg
• Carbohydrates: 2g (Fiber: 1g, Sugar: 0g)
• Protein: 0g

HOW MUCH DID YOU LOVE THIS RECIPE?

Please leave a comment on the blog or share a photo on Pinterest