Brie, Bacon, Lettuce, and Tomato Sandwich

Welcome to an elevated take on a timeless classic: the Brie Bacon Lettuce Tomato Sandwich. While the traditional BLT holds a special place in our hearts as a quintessential summer delight, adding creamy, buttery slices of French Brie cheese transforms it into an extraordinary culinary experience. This isn’t just a sandwich; it’s a gourmet revelation, perfect for showcasing the peak flavors of ripe, juicy summer tomatoes.

Imagine the perfect harmony of textures and tastes: the crisp, salty crunch of premium bacon, the refreshing coolness of fresh lettuce, the vibrant sweetness of a ripe tomato, all brought together by the indulgent, smooth melt of Brie. This simple twist elevates the familiar to the phenomenal, making it an irresistible choice for any meal. Get ready to discover your new favorite way to enjoy a BLT.

A delicious Brie Bacon Lettuce and Tomato Sandwich on a white plate, showcasing the creamy Brie.

Why This Brie BLT is an Absolute Must-Try

Embrace Peak Season Flavors: The magic of any BLT truly shines when garden-fresh, ripe summer tomatoes are abundant. Their sweet, acidic juices are the cornerstone of this sandwich, and pairing them with creamy Brie takes their flavor profile to an entirely new level of sophistication.
A Luxurious Twist on a Classic: While a classic BLT is undoubtedly delicious, the addition of buttery Brie cheese introduces a layer of richness and depth that is simply unparalleled. Brie melts beautifully, creating a gooey, irresistible texture that perfectly complements the crispy bacon and fresh vegetables. It’s an easy way to transform an everyday sandwich into a gourmet meal, impressive enough for guests yet simple enough for a weeknight dinner.
Effortless Elegance for Any Meal: Despite its upscale flavor, a Brie BLT is no more complicated to assemble than its traditional counterpart. It’s a fantastic option for a quick, satisfying lunch or a light, yet indulgent, dinner on those busy days when you crave something special without a lot of fuss. This sandwich offers both comfort and sophistication in every bite.
Pleasing Even Picky Eaters: You might be surprised how universally loved this combination is. While some might shy away from other “out-of-the-ordinary” additions like avocado, the smooth, mild flavor of Brie often wins over even the most discerning palates. The creamy texture provides a delightful contrast to the crunch of lettuce and bacon, making it a crowd-pleaser.

Crafting Your Perfect Brie BLT: A Layer-by-Layer Guide

Making a Brie Bacon Lettuce Tomato Sandwich is straightforward, yet the order and quality of your ingredients can make all the difference. While a double-decker version is undeniably impressive and incredibly satisfying, it can be a bit messier – so be sure to have napkins ready!

1. The Foundation: Choosing and Preparing Your Bread

Select Your Ideal Bread: The bread is the unsung hero of any great sandwich. For a classic BLT feel, a soft, high-quality white sandwich bread is a fantastic choice, especially a Pullman-type loaf that offers uniform slices. However, don’t limit yourself! A hearty whole-grain bread can add a wonderful nutty flavor and substantial texture, while a rustic sourdough or a lightly toasted ciabatta can introduce another layer of complexity. Experiment to find your favorite base for this gourmet creation.
Perfect Toast, Perfect Texture: Lightly toast two or three slices of your chosen bread, depending on your appetite and whether you’re building a single or double-decker sandwich. The aim is a golden, crisp exterior that holds up to the fillings without being too hard.
Cool Down for Optimal Flavor: This is a crucial, often overlooked step! Allow your toasted bread slices to cool completely before applying mayonnaise. If the toast is still warm, the mayonnaise will “melt” and absorb into the bread, leading to a soggy texture rather than a creamy, distinct layer. Patience here pays off.

2. The Creamy Base: Mastering Mayonnaise

Don’t Skimp on Quality Mayonnaise: Mayonnaise provides essential moisture and a tangy counterpoint to the rich ingredients. A generous spread is key. While many home cooks swear by Hellmann’s (Best Foods on the West Coast) or Duke’s for their superior flavor, considering their organic versions is a great move.
Elevate with Homemade or Flavored Mayo: For an extra special touch, homemade mayonnaise is truly fabulous and worth the effort. Alternatively, infuse your mayo with fresh herbs like finely chopped basil for a bright, aromatic twist. If you’re seeking a delicious kick, try a Chipotle Mayo Recipe. Its smoky, spicy notes make for an exciting BLT sauce that perfectly complements the savory bacon and creamy Brie.
Applying the Mayo: Spread mayonnaise generously on one side of your cooled toast. For a double-decker, you’ll want to mayo all internal bread surfaces.

3. The Crisp Element: Selecting the Right Lettuce

Choose Your Crunch: While classic iceberg lettuce offers a satisfying crispness, more flavorful options like Romaine or ruffly leaf lettuces (such as green leaf or red leaf) can add a pleasant bitterness and texture that enhances the overall sandwich experience.
PRO-Tip for Preventing Soggy Sandwiches: Always place your chosen lettuce leaves directly onto the mayonnaise-covered toast before adding the tomatoes. This creates a protective barrier, preventing the juicy tomatoes from making your toast soggy prematurely.

4. The Heart of Summer: Perfect Tomatoes

Peak-Season is Non-Negotiable: A BLT, especially a gourmet one, absolutely demands ripe, peak-of-the-season tomatoes. Look for tomatoes that are heavy for their size, brightly colored, and fragrant. Heirloom varieties can offer complex flavors and stunning colors.
Slicing for Success: Your preference for tomato thickness can vary. I often opt for one thick, juicy slice that captures the essence of summer. However, two or three thinner slices can also work beautifully, ensuring an even distribution of tomato flavor throughout the sandwich.

5. The Star Addition: Melted Brie & Other Enhancements

Embrace the Brie: Now for the star of our show! Place two generous slices of Brie cheese directly over your tomato layer. Brie’s mild, buttery, and slightly earthy flavor, along with its incredibly creamy texture when soft, makes it an ideal companion for the other robust flavors in the sandwich.
Achieving Gooey Perfection: For an extra level of indulgence, consider placing the Brie onto the bottom slice of toast and zapping it briefly in the microwave (10-15 seconds) to get it wonderfully gooey before adding the rest of your ingredients. This ensures every bite is met with melted, flowing cheese.
Optional Creamy Layers: If you’re a fan of extra creaminess and healthy fats, thin slices of ripe avocado also make a fantastic addition, nestled alongside the Brie. Avocado’s mild flavor and smooth texture complement the other ingredients beautifully.
Your Personal Touch: Is there anything else “out of the ordinary” you love to add to your BLT? Perhaps some thinly sliced red onion for a bite, a sprinkle of fresh basil leaves, or a dollop of pesto? This is where you can truly make the sandwich your own!

6. The Savory Crunch: Bacon Perfection

Quality Bacon is Key: Invest in thick-cut, high-quality bacon. Its substantial texture and rich, smoky flavor are crucial for balancing the creamy Brie and fresh vegetables.
Cooked to Crispy Perfection: Cook your bacon until it’s perfectly crisp. Whether you prefer pan-frying, baking in the oven for even crispness, or even air-frying, ensure it’s firm but not burnt. Drain any excess grease on paper towels.
Layering the Bacon: Arrange 2-3 strips of crispy bacon on top of your Brie and other extras.

7. Assembling Your Masterpiece

The Top Slice: Spread mayonnaise on the second slice of toast. Carefully place this final slice onto your layered sandwich, mayonnaise side down.
Ready to Enjoy: Once assembled, gently press down on the sandwich to compact the layers. Slice your sandwich in half, grab a stack of napkins (especially if you went for the double-decker!), and dig into this incredibly satisfying, gourmet Brie BLT.

A glorious double-decker Brie Bacon Lettuce and Tomato Sandwich, perfectly layered on a square white plate with a small red handled knife.

Frequently Asked Questions About Brie BLT Sandwiches

What is the best bread for a Brie BLT?

While a good old-fashioned white sandwich bread, like a Pullman loaf, offers a nostalgic feel and holds together well, the “best” bread often comes down to personal preference. For a more robust flavor and texture, consider hearty whole-grain breads, sourdough, or even a lightly toasted ciabatta roll. The key is choosing a bread that can stand up to the fillings without becoming soggy, yet still provides a pleasant chew.

What should you serve with a gourmet Brie BLT sandwich?

As a classic summer sandwich, the Brie BLT pairs perfectly with a variety of picnic-style sides. For a quick and easy option, a handful of crispy potato chips or golden French fries are always a hit. To balance the richness of the sandwich, consider a refreshing honey-lime fruit salad or a tangy coleslaw with buttermilk dressing. A creamy potato and green bean salad with Dijon vinaigrette also makes an excellent accompaniment, adding a touch of heartiness without overpowering the main event. Ultimately, choose whatever sounds most appealing to you!

Can I prepare components of the Brie BLT ahead of time?

Absolutely! To save time, you can cook your bacon ahead of schedule and store it in an airtight container in the refrigerator for up to 3-4 days. You can also wash and dry your lettuce, and slice your tomatoes (though slicing tomatoes just before assembly is best for peak freshness). Toasting the bread and assembling the sandwich should ideally be done right before serving to prevent sogginess and ensure the best texture and flavor.

What kind of Brie is best for a Brie BLT?

Any good quality, ripe Brie cheese will work wonderfully. Look for Brie that is soft to the touch and has a slightly pungent aroma. A double or triple crème Brie will be extra rich and buttery, melting beautifully and adding an incredible lusciousness to the sandwich. If Brie isn’t available, other soft, creamy cheeses like Camembert or even a rich Havarti can serve as excellent substitutes, offering a similar melty texture and mild, buttery flavor profile.

Expand Your Culinary Horizons: You May Also Like These Recipes

Pressed Brick Sandwich: Craving another hearty sandwich with fantastic texture? This recipe is packed with delicious ingredients and then compressed with a heavy object like a brick, resulting in a perfectly firm, flavorful sandwich. It’s ideal for picnics, tailgating, or any occasion where you need a substantial, portable meal.
Monte Cristo Sandwich: For a truly decadent twist on the classic ham and cheese, the Monte Cristo is an unbeatable choice. Or, if you’re looking to elevate your steak sandwich, consider adding some melted Brie to make it extra luxurious and unforgettable. The creamy cheese pairs wonderfully with tender beef.
Cubano Sandwich: Our Cubano is another terrific option for sandwich lovers, featuring mouth-watering layers of succulent pork, savory ham, tangy pickles, and melted Swiss cheese. It’s a flavor explosion that’s both comforting and exciting.
Strawberry Bacon Brie Salad: If you find yourself with extra Brie after making your BLTs, don’t let it go to waste! This phenomenal salad combines the sweetness of strawberries, the salty crunch of bacon, and the creamy richness of Brie for a truly unique and refreshing dish that highlights all these delicious ingredients.
Discover More: Explore our wide array of Sandwich and Entree Recipes for endless meal inspiration.

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