Easy Blackstone Sausage Fried Rice: The Ultimate Griddle Delight

Get ready to transform your weeknight dinners with this incredible Blackstone Sausage Fried Rice recipe! If you’re a fan of the classic Hibachi Fried Rice cooked on a griddle, you’ll absolutely love this unique twist featuring flavorful beef sausage. Cooking fried rice on the Blackstone has become a regular staple in my household – it’s so incredibly easy, versatile, and always a crowd-pleaser.

My Blackstone griddle is truly my favorite cooking companion. From breakfast classics to elaborate dinners, there’s almost nothing it can’t handle, but fried rice consistently ranks at the top of my list. Experimenting with new proteins to incorporate into fried rice has become a fun culinary adventure. When I first tried adding beef sausage, I wasn’t entirely sure how it would turn out, but the results were spectacular! Everyone at the table went back for seconds, leaving hardly any leftovers.

Why You’ll Love Blackstone Sausage Fried Rice

This recipe isn’t just another fried rice dish; it’s a game-changer for several reasons. First, the Blackstone griddle provides an incredibly large, even cooking surface, which is ideal for achieving that perfect crispy texture on your rice and evenly cooking all the ingredients simultaneously. Second, using beef sausage introduces a rich, savory depth of flavor that complements the classic fried rice profile beautifully, making it a hearty and satisfying meal. Finally, the convenience of griddle cooking means quick preparation and surprisingly easy cleanup, leaving you more time to enjoy your delicious creation with family and friends.

Whether you’re new to griddle cooking or a seasoned Blackstone enthusiast, this recipe is designed for success. It combines simple ingredients with straightforward steps to deliver restaurant-quality fried rice right in your backyard. Say goodbye to multiple pans and hello to a single, sizzling surface that makes meal prep a breeze!

Blackstone Sausage Fried Rice Ingredients:

Gathering your ingredients is the first step to a fantastic meal. Here’s what you’ll need for this delicious fried rice:

• Beef Sausage – Any high-quality rope sausage will work well, but the robust flavor of beef sausage truly shines here. Consider options like smoked beef sausage for an extra layer of taste.
• Eggs – Large eggs are standard. If you only have medium-sized eggs, you might want to add an extra one for optimal egg-to-rice ratio.
• White Rice – Crucially, this needs to be cooked and thoroughly cooled, preferably day-old rice. This prevents the rice from becoming mushy and allows it to achieve that desirable crispy texture on the griddle.
• Frozen Peas and Carrots – A convenient and colorful addition. While fresh vegetables can be used, frozen varieties are a time-saver. You can quickly steam them in the microwave before adding them to the griddle.
• Salt and Black Pepper – Essential seasonings to enhance the overall flavor profile.
• Soy Sauce – The cornerstone of fried rice flavor. Use your favorite brand, opting for low-sodium if preferred.
• Minced Garlic – Adds an aromatic punch that elevates the dish.

How To Make Blackstone Sausage Fried Rice: A Step-by-Step Guide

Follow these simple steps to create a mouth-watering sausage fried rice on your Blackstone griddle:

1. Prepare Your Rice: Begin by cooking your white rice. I highly recommend using a rice cooker for ease and consistency, like these options on Amazon. Once cooked, spread the rice thinly on a cookie sheet, ideally lined with tin foil or parchment paper. This allows the rice to cool and dry out, which is crucial for achieving that desired crispy fried rice texture and preventing stickiness. Let it dry for about an hour or two at room temperature, or refrigerate it to speed up the process.
2. Slice the Sausage: As you get ready to cook, take your beef sausage. I find it easiest to slice it in half lengthwise first, then dice it into bite-sized pieces. This ensures even cooking and distribution throughout the rice.
3. Whisk the Eggs: In a bowl, whisk your eggs thoroughly. Add a small splash of water to the egg mixture; this simple trick helps make the scrambled eggs a bit fluffier. Season with a pinch of salt and pepper.



4. Prepare the Vegetables: If you’re using frozen peas and carrots, quickly steam them in the microwave according to package directions. If opting for fresh vegetables, chop them into small pieces. Having your veggies ready in a bowl ensures a smooth cooking process, as they will dry out slightly while sautéing on the griddle.
5. Preheat Your Blackstone: Fire up your Blackstone griddle to medium-high heat. Once hot, apply a fresh coat of cooking oil across the entire surface. Maintaining a well-seasoned griddle is key for non-stick cooking and flavor. (For more tips, check out my guide on Caring For Your Blackstone Griddle).
6. Cook the Sausage: On one side of the hot griddle, spread out your diced beef sausage. Add the minced garlic directly onto the sausage. Allow these to sauté, stirring occasionally. This step not only cooks the sausage but also infuses it with the wonderful aroma and flavor of garlic, preparing it for the rest of the dish.



7. Add the Rice and Veggies: On the other side of the griddle, spread out your cooled white rice. You can also add the prepared peas and carrots to the rice at this stage. Allow the rice to heat and slightly crisp up.
8. Combine and Season: Using your long spatulas, begin to stir and toss the rice, sausage, and vegetables. Pour the soy sauce evenly over the rice and meat mixture, then continue to mix everything thoroughly, ensuring all ingredients are well combined and coated with the sauce.



9. Cook the Eggs: Push the rice and sausage mixture to one side of the griddle. Re-oil the now-empty section of the griddle generously. Eggs tend to stick, so fresh oil is crucial here. Pour your whisked eggs onto this re-oiled area.
10. Scramble and Integrate Eggs: Let the eggs begin to set. Using two long spatulas will help you control and chop the eggs into scrambled pieces as they cook. Once they are mostly cooked but still slightly soft, mix them into the rice and sausage mixture on the griddle. Continue cooking until the eggs are fully incorporated and cooked through.



11. Final Touches: Drizzle with a bit more soy sauce if desired, especially if you prefer a richer flavor. Keep mixing the fried rice with your spatulas for another couple of minutes to ensure all flavors meld and the rice achieves optimal texture.
12. Serve and Enjoy! Once everything is hot and perfectly cooked, remove from the griddle and serve immediately. Prepare for rave reviews!

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Pro Tips for Perfect Griddle Fried Rice

• Cold Rice is Key: This cannot be stressed enough. Warm or freshly cooked rice will steam and become gummy. Day-old, refrigerated rice with reduced moisture content is essential for crispy, distinct grains.
• High Heat is Your Friend: The Blackstone griddle excels at high-heat cooking. Don’t be afraid to keep the heat up to get that characteristic “wok hei” flavor and texture.
• Don’t Overcrowd the Griddle: Work in sections if necessary. Overcrowding can lower the griddle’s temperature, leading to steamed ingredients rather than sautéed and crispy ones.
• Layer Your Flavors: Cook aromatics like garlic first, then sausage, then rice and veggies, finally eggs and soy sauce. This builds depth of flavor.
• Use Good Spatulas: Long, flat spatulas designed for griddles make tossing and chopping ingredients much easier and more efficient.

How To Store Leftover Blackstone Fried Rice

If you happen to have any leftovers (which is rare with this delicious dish!), store them in an airtight container or a Ziploc bag in the refrigerator. For best quality and safety, consume within three days of being cooked. Fried rice generally does not freeze well, as the texture of the rice can change significantly upon thawing.

How To Reheat Blackstone Fried Rice

Reheating fried rice effectively maintains its flavor and texture. You can easily reheat leftover Blackstone fried rice in a skillet on the stovetop, or even better, back on the Blackstone griddle itself for renewed crispness. Simply spread it out and heat until warmed through, adding a splash of water or soy sauce if it seems a bit dry. It also reheats well in the microwave; I often place a wet paper towel over the bowl of fried rice to help retain moisture and prevent it from drying out.

Other Delicious Additions & Variations for Your Fried Rice

One of the beauties of fried rice is its adaptability. While this recipe focuses on beef sausage, you can easily customize it with a variety of other proteins and vegetables. Here are some fantastic ideas to inspire your next batch of griddle fried rice:

• Char Siu, also known as Chinese BBQ Pork
• Diced Chicken
• Diced Steak
• More Sausage varieties (e.g., pork sausage, chicken sausage)
• Pulled Pork (especially leftover smoked pork!)
• Shrimp (cook quickly at the end)
• Turkey (great with holiday leftovers)
• A touch of Ginger Sauce for extra zing
• Diced Ham
• Spam (a Hawaiian-inspired classic!)
• Cauliflower Rice (for a low-carb alternative)
• A splash of Rice Wine Vinegar for brightness
• Diced Red Bell Pepper for color and crunch
• Homemade Yum Yum Sauce for dipping
• Diced White Onion for added flavor base
• Sesame Seeds for garnish

What To Serve With Fried Rice with Sausage

While Blackstone Sausage Fried Rice can easily stand alone as a satisfying meal, it also makes a fantastic side dish or a component of a larger spread. Even with the sausage, it pairs wonderfully with other main entree proteins, offering a balanced and flavorful meal. Consider serving it alongside:

• Grilled Teriyaki Pork Tenderloin
• Grilled Steak
• Lobster Tail
• Grilled Garlic Butter Shrimp Skewers
• Smoked Chicken
• Teriyaki Pork Kabobs
• Smoked Pork Chops
• Teriyaki Chicken
• Grilled Pork Steaks
• Cast Iron Pork Chops
• Grilled Chicken Breasts
• Smoked Brisket

Explore More Blackstone Griddle Recipes

The Blackstone griddle is an incredibly versatile piece of cooking equipment that opens up a world of culinary possibilities. From sizzling fajitas to hearty breakfast hashes and, of course, delicious fried rice, there’s truly not much you can’t create on its expansive surface. I love using my griddle for quick family dinners and for reimagining leftover smoked foods into exciting new recipes. Discover more Blackstone adventures:

• Comprehensive List of Blackstone Recipes
• Delectable Breakfast Blackstone Recipes
• How to Make Sizzling Blackstone Fajitas
• Perfect Blackstone Grilled Cheese Sandwiches
• Easy Blackstone Quesadilla Recipe
• More Ways to Make Blackstone Fried Rice
• Hearty Blackstone Breakfast Hash Ideas

Don’t forget to check out my must-have Blackstone Griddle accessories for an even better cooking experience!